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The Pea Aphid can photosynthesize because their pigments collect sunlight and transfers it to their cells.

Links:
https://allfamousbirthday.com/faqs/why-cant-mushroom-perform-photosynthesis/#:~:text=Some%20Animals%20Photosynthesize%20There%20are%20a%20handful%20of,their%20cells%20for%20energy%20production%2C%20according%20to%20Nature.

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Oriental Hornet can photosynthesize because they contain a chemical called xanthoperin which activley absorbs light and converts into electricity.

Links:
https://www.scienceabc.com/nature/what-if-all-organisms-in-the-world-could-photosynthesize-like-plants.html#:~:text=The%20Oriental%20Hornet%20Vespa%20orientalis.%20Unlike%20the%20%E2%80%9Cchloroplast,actively%20absorbs%20light%20and%20converts%20it%20to%20electricity.

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The spotted salamander are the only vertebrates that can photosynthesize. This is because spotted salamanders create oxygen from absorbing algae into their cells.

Links:
https://www.ripleys.com/weird-news/spotted-salamanders-animals-photosynthesize/#:~:text=Spotted%20Salamanders%20are%20the%20only%20vertebrates%20capable%20of,This%20jelly%20stops%20oxygen%20from%20reaching%20the%20embryos

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Sea slugs in the Plakobranchidae family eat algae which they use as additional energy in photosynthesis.

Links:
https://phys.org/news/2020-10-sea-slugs-ability-plant-like-photosynthesis.html#:~:text=The%20sea%20slug%20Elysia%20timida%20%28E.%20timida%29%20is,Acetabularia%20acetabulum%20that%20the%20sea%20slugs%20feed%20on.

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I would like to find what the max growth of the balloon would be able to get to. I would also like to find if we did two flasks of warm water but with different measurements, which one would have a higher/lower growth.

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Warmer temperature makes the rate of fermentation in yeast higher. The balloon expirement shows that the warmer water has a higher rate of fermentation. For the first ten minutes, the flask that has room temperature water had no gain but the flask that had the warm water went up 3.5 centimeters. Since yeast is a living organism, it can do cellular respiration. That means the sugar/glucose added helped the yeast do cellular respiration. The product of cellular respiration are carbon dioxide which why the balloon fills up. It fills up faster in the warm flask because it is what activates cellular respiration

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My Scientific Question and My Hypothesis: 

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My Scientific Question and My Hypothesis: 

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Scientific Question: How does temperature impact the rate of anaerobic cellular respiration (fermentation) in yeast?
Hypothesis: If the temperature is lower then, there will not be a lot of carbon dioxide because yeast does not rise as much in the cold.

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This expirement was a closed expirement because the balloon was covering the open top so the gasses was not able to leave. So this was a closed expirement.

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Independent Variable: Water temperature
Controls: Amount of yeast, sugar, water, and running the expirement at the same time.

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What is Qualitative and Quantitative data?

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What is Qualitative and Quantitative data?

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Qualitative data is the quantity (how much you have) of a certain thing. Quantitative data is the quality (how good much detail and how good it is) of the scientific project.

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The mitochondria is where cellular respiration takes place. Inside the mitochondria a glucose molecule is broken down and reassembled into carbon dioxide and water.

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Anaerobic cellular respiration is cellular respiration but with a twist. It doesn't use oxygen. It's the same as aerobic cellular respiration but it doesn't use oxygen.

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Aerobic cellular respiration is cellular respiration but with oxygen. Cellular respiration happens in animal cells, not plant cells. Cellular respiration is when a glucose molecule is broken down into water and carbon dioxide molecules.

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Energy is the ability to do work. There are 6 main types of energy and they are electrical, light/radiant energy, chemical energy, mechanical energy, sound energy, and thermal energy.

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Describe the similarities and a differences between alcoholic and lactic acid fermentation:

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Describe the similarities and a differences between alcoholic and lactic acid fermentation:

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Alcoholic fermentation does not take place inside a human body but lactic acid fermentation does take place in the human body. (Ask)
Alcoholic fermentation is a biological reaction but lactic acid is a metabolic process (ask)
Alcoholic fermentation is used in making bread, beer, wine, vinegar, and other alcoholic drinks. (ask)
Both lactic acid and alcoholic fermentation break down molecules to make them simpler (pediaa)
Both lactic acid and alcoholic fermentation are both types of anaerobic respiration. (pediaa)

Links:
https://askanydifference.com/difference-between-alcohol-and-lactic-acid-fermentation/#:~:text=Comparison%20Table%20Between%20Alcohol%20and%20Lactic%20Acid%20Fermentaion,and%20py%20...%20%202%20more%20rows%20
https://pediaa.com/difference-between-lactic-acid-and-alcoholic-fermentation/#:~:text=Similarities%20Between%20Lactic%20Acid%20and%20Alcoholic%20Fermentation%201,fermentation%20occur%20in%20the%20cytosol.%20More%20items...%20

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The most common yeast is baking yeast, it adds structure to the object you are baking, there are many different kinds of yeast, Yeast is a fungi, yeast grows at 90F, yeast dies at 100F, yeast can do fermentation

Links:
https://healthresearchfunding.org/5-interesting-facts-yeast/#:~:text=Yeast%20grows%20at%20temperatures%20around,produce%20lower%20amounts%20of%20acetaldehyde

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Research aerobic and anaerobic respiration:

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Research aerobic and anaerobic respiration:

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Differences:
Aerobic respiration needs oxygen when Anaerobic does not.
(Lisb)  (Above)
Aerobic respiration comes from food molecules with oxygen when Anaerobic respiration also comes from food molecules but without oxygen
(Dictionary)  (Above)
Similarities:
They can both do cellular respiration with or without oxygen (Lisb)
They are both chemical reactions

Links:
https://lisbdnet.com/what-does-aerobic-respiration-require/
https://www.bing.com/search?q=what+is+aerobic+respiration&FORM=AWRE%20
(Dictionary)

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