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500 g Chicken Thighs

100 ml Oil

2 tbsp Oyster Sauce

1 tsp Turmeric Powder

1 Red Onion

2 cloves Garlic

2 Bird's Eye Chilli

2 pcs Kaffir lime leaves

2 stems Lemongrass

1 tsp seasoning
50 g Long Bean

50 g Carrot

50 g Cauliflower

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Step1

2 Min-In a bowl, combine the chicken meat with turmeric and Oyster Sauce.

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Let it marinate for 15-20 minutes while preparing the other ingredients.

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Heat oil and stir-fry the marinated chicken until it’s partially cooked.

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Add in onions, garlic, bird’s eye chilli, kaffir lime leaves and lemongrass. Add in long beans, carrots and cauliflower and thoroughly combine ingredients until well cooked.

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Add seasoning and toss ingredients on low fire until it’s evenly cooked.

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Good luck!