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Name THREE FUSION FOODS/DISHES that are common in Singapore.

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Name THREE FUSION FOODS/DISHES that are common in Singapore.

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Activity 1: Based on the video 'Belly of the Nation'

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Activity 1: Based on the video 'Belly of the Nation'

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Discuss the following questions

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Singapore's hawker culture: How did it all start? | Belly of a Nation | Part 1 | Full Episode

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(Answer)

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Teochew fishball noodles

Kueh tutu

Soybean milk

Chinese rojak

Satay

Laksa

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Tamil, Malay, Caucasian, Eurasian, Peranakan, Teochew, Cantonese, Hokkien, Hainanese

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Yellow mee/ sek mee/ hokkien mee

Basically, prawn noodles

It is cooked by the Hokkiens and the Teochews but in different formats.

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Soy Sauce(Jiangyou) usage in Chinese Food. Soy Sauce is the king of all sauces for Chinese. ...

Green Onion, Ginger, Garlic for Chinese Food. ...

Fermented Bean Pastes in Chinese Cooking. ...

Cooking Wine for Chinese Food. ...

Chinese Peppercorn and Star Anise.

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cloves.

lentils.

curry leaves

fenugreek.

coriander seeds.

chickpeas

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Shrimp paste. Made from dried fermented and salted shrimp, shrimp paste (also known as belacan) is a staple in Malaysian cooking, and a key ingredient in sambal belacan, a Malaysian-style sambal

Sesame oil

Ghee

Galangal.

Palm sugar

Tamarind

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Fusion cuisine

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satay

laksa

soybean milk

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Light soy sauce

dark soy sauce

oyster sauce

sesame oil

red dates

chu chou sauce

century eggs

fish maw

white fungus

black fungus

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light soy sauce

dark soy sauce

oyster sauce

sesame oil

red dates

Chu chou sauce

Century eggs

fish maw

white fungus

black fungus

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Curry leaves

turmeric powder

Goriander powder

cumin power

mustard seed

fenugreek

dhal

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light soy sauce

dark soy sauce

oyster sauce

sesame oil

red dates

Chu chou sauce

Century eggs

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Curry leaves

turmeric powder

Goriander powder

cumin power

mustard seed

fenugreek

dhal

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curry leaves

turmeric

coriander powder

cumin powder

mustard seeds

marsala

fenugreek

dhal

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1. light soy sauce

2. dark soy sauce

3. oyster sauce

4. sesame oil

5. red dates

6. chu chou sauce

7. century eggs

8. fish maw

9. white fungus

10. black fungus

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1. curry leaves

2. turmeric powder

3. coriander powder

4. cumin powder

5. mustard seeds qa lam

6. marsala

7. fenugreek

8. dhal

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1. fresh turmeric root

2. lemon grass

3. galanhga

4. belachan

5. sambal

6. dried chillies

7. tempeh

8. coconut milk

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1. fresh turmeric root

2. lemon grass

3. galanhga

4. belachan

5. sambal

6. dried chillies

7. tempeh

8. coconut milk

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lemon grass

termeric youl

galangal

belachan

sambal paste

dried chillies

tempeh

coconut milk

serading

ketcup manis

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Turmeric root

lemon grass

galangal

belachan

sambal paste

tempeh

seroding

ketchup manis

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Hainanese Chicken Rice

roti prata