# data[].attributes.wish_content.attachment_props.question
What is the safe temperature range for storing perishable foods?

# data[].attributes.wish_content.attachment_props.question
Which of these should you do before handling food?

# data[].attributes.wish_content.attachment_props.poll_choices[].choice_text
Only wash your hands if handling raw meat

# data[].attributes.wish_content.attachment_props.question
What is the recommended minimum internal cooking temperature for poultry?

# data[].attributes.wish_content.attachment_props.question
What is cross-contamination in food safety?

# data[].attributes.wish_content.attachment_props.poll_choices[].choice_text
Transfer of bacteria from one surface to another

# data[].attributes.wish_content.attachment_props.question
How long can perishable foods safely stay at room temperature?

# data[].attributes.wish_content.attachment_props.question
What is the purpose of the 'use by' date on food packaging?

# data[].attributes.wish_content.attachment_props.poll_choices[].choice_text
Indicates the date the food is safe to eat and fresh

# data[].attributes.wish_content.attachment_props.question
Which of these is an effective way to thaw frozen foods?

# data[].attributes.wish_content.attachment_props.question
What type of chopping board is safest for handling raw meat?

# data[].attributes.wish_content.attachment_props.poll_choices[].choice_text
A single wooden chopping board for all foods