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Share Your Bread Story!

1. Create a new post about a memorable experience you’ve had with bread - it could be:

A special bread you’ve baked

A memorable bread you’ve tasted

A meaningful bread-related tradition

An artisan bakery visit

2. Add a photo or drawing of the bread that relates to your story.

3. Your post should include:

When this experience happened

Why this bread experience was meaningful to you

What type of bread it was

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Hokkaido milk bread (also called Japanese milk bread)

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Hokkaido milk bread (also called Japanese milk bread)

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My Bread Story: Grandma’s Milk Bread Magic

📅 When: December 2021, during the school holidays

Every year during the holidays, I visit my grandma’s house in Penang. But in 2021, something special happened — she finally taught me how to bake her famous Hokkaido milk bread. Soft, pillowy, and slightly sweet, it’s been my comfort food since I was little.

I’d always watched her from a distance, but this time, I got to knead the dough myself, wait patiently for it to rise, and brush the golden tops with egg wash. The smell that filled the kitchen was incredible — warm, sweet, and full of memories.

❤️ Why it was meaningful: It wasn’t just about baking. It was about bonding, learning a family tradition, and realizing that sometimes, the simplest things — like sharing fresh bread with someone you love — can be the most memorable.

Deliverable:

https://www.canva.com/design/DAGomDThIQk/St-d6ed7CXYSvdxgXmw27w/edit?utm_content=DAGomDThIQk&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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When I was younger, I baked bread with my family. At that time, we didn't really know how to bake bread, so the end product was always hard and dry. Our bread was shaped like a croissant, thought its taste wasn't like an actual croissant.

It was meaningful as it was my first time baking a bread, and even though we did not succeed, it was a memorable family bonding experience.

Our canva: https://www.canva.com/design/DAGomArO8jQ/zC0V69I7jTlxpZPQb5hpxQ/edit?utm_content=DAGomArO8jQ&utm_campaign=designshare&utm_medium=link2&utm_source=sharebutton

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This bread making experience was very memorable because i get to make the bread with my friends ! my friends are naila and faith. we had fun creating the dough and kneading it. we multitasked and we tried to be organised. This experience was fun as we made jokes, laughed together and disturbed each other.-mishael,naila and faith

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It was very memorable because I got to work with new people and show resilience even when we had our difficulties we did not give up and eventually created awesome stuff with our creativity and has simple steps to do which means you can do it at home.

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My bread story: Milk Bread croissant

It was the June school holidays of 2021, a time when the world outside seemed quieter than usual, but our kitchen was full of life, laughter, and the comforting scent of flour and yeast. I remember waking up to the sound of my mother bustling in the kitchen.

“Want to try something new today?” she asked with a flour-dusted apron wrapped around her waist.

She held up a printout titled “Milk Bread Croissant Recipe” – a hybrid of soft Japanese milk bread and the classic buttery French pastry. It sounded magical, and in that moment, I was all in.

We gathered the ingredients like we were on a mini treasure hunt. Bread flour, milk, sugar, yeast, and of course, butter – lots of it. I stirred while she kneaded. She showed me how to fold the dough just right, her hands graceful with years of practice. Mine were clumsy, but she didn’t mind. She guided me patiently, every instruction wrapped in warmth.

Why was it meaningful: It was meaningful because it wasn’t just about baking. During that time, everything outside felt a bit uncertain and slow, but in the kitchen with my mum, we had fun, laughed, and worked together. It was a chance to spend quality time with her, away from screens and schoolwork, and to create something from scratch.

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ayu: i have an enjoyable experience of making Nutella bread because we can have many designs of making Nutella bread but normally i would buy bread and nuttela and spread nuttela on my bread, today i learn how to bake my own Nutella bread.

Rizqah: Today is the first time i have baked the bread as i do not have time to make it at home and it would be messy if i do at home. I have only bake cookies, cakes and brownies in my life so it is the first time ive done.

Jasmine:I have baked many times and failed mostly especially the pastries.Now I am satisfied with my baking and how I found the recipe.

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Nutella And Sausage Bread Bun ( nurin and alyssa ) 

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Nutella And Sausage Bread Bun ( nurin and alyssa ) 

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On 27 May 2025, our class had the unique opportunity to make Nutella and sausage buns together at school, turning an ordinary day into something truly memorable. The activity was not only fun and delicious but also meaningful because it allowed us to bond as classmates, work as a team, and learn basic baking skills in a hands-on way. As we mixed ingredients, shaped dough, and carefully filled each bun, we shared laughs and helped one another, creating a warm sense of community. The sweet aroma that filled the classroom symbolized more than just tasty snacks—it reflected the joy of collaboration and the value of learning through experience. This was our first time making bread from scratch, which made it even more exciting and memorable. At first, many of us were unsure of what to do, but with guidance and teamwork, we slowly got the hang of it. Feeling the soft dough in our hands and watching it rise was like witnessing a small transformation, and it gave us a new appreciation for the effort behind something we usually take for granted. Seeing the completed buns made us feel proud of the effort we put into making the buns . It was more than just a cooking session , it was a reminder that trying something new can lead to meaningful and joyful experiences.

Deliverable https://www.canva.com/design/DAGomGuAiew/tj7u60YqeePkD-6DeqPSuw/edit?ui=eyJEIjp7IlEiOnsiQSI6dHJ1ZX19LCJBIjp7fX0

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Jananeka and Ethan. The Nutella and suasage bread

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Jananeka and Ethan. The Nutella and suasage bread

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