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Sichuan cuisine is my favorite because of its bold and spicy dishes like mapo tofu and Kung Pao chicken.

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Shanghai cuisine is my top choice because of its diverse range of dishes, including savory soup dumplings and braised pork belly.

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Why don't have Peking cuisine

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I really like Sichuan hot pot

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I'm a fan of Beijing cuisine because of its iconic dishes like Peking duck and Beijing-style noodles.

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Si chuan and Hu nan cuisines

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Dongbei cuisine is the best🤩

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I really love eating spicy bullfrogs, they are very delicious. This is Sichuan cuisine

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Because I am from Jiangsu, so I am used to its flavor.

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My favorite food !!!!!!!!!

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zao cha. guangdong cuisine. love it. miss it so much. so many types. all of them good

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Why don't we have Yunnan quisine, I like ricenoodles most.

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Also, the Mopo Tofu

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Sichuan cuisine, for sure! Fragrance is the soul of its spiciness！

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Sichuan cuisine, for sure! Fragrance is the soul of its spiciness！

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As a Cantonese ,I love Cantonese cuisine! Guangzhou Dim Sum Brunch is well known for its superb steamed stuffed buns, steamed rice roll, glutinous rice chicken in lotus leaf, and other delicacies! I feel so lucky that I live in guangzhou province

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northwest cuisine, it should be one of the cuisines in China, It's fricking good!

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I like sichuan cuisine because it makes me want to eat evertime i have no appetite.

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Snail noodles, because I like sour bamboo shoots and rice noodles very much

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Snail noodles, because I like sour bamboo shoots and rice noodles very much

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I adore Cantonese cuisine because of its delicate flavors and use of fresh ingredients, such as steamed fish

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lao dou fu