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Flour gives baked good structure

Example: Cake flour

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Liquids adds moisture and flavour

Example: Milk

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Sugar adds sweetness and flavour

Example: Brown sugar

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Salt brings out flavours and equalizes leaveners

Example: Sea salt

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Flavoring adds flavour to baked goods

Example: Sugar

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Fats and richness flavour and tenderness

Example: Butter

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Eggs add favour and nutrients

Example: Eggs

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Leaveners help baked goods rise

Example: Baking powder