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I prepare the Kartoffelsalat with Sebastian. =)

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Kartoffelsalat is a very traditional german dish, there are a lot of different varieties. you can it eat warm or cold. Both the North and the South of Germany claim to have the best Kartoffelsalat. In "Schwabenländle", where there's undoubtedly the best variation of the dish, every family has their own traditional recipe.

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Goldhelm-Schokolade

I immediately had to think of Goldhelm chocolate when I saw our task to bring something local.
It's made with various unique ingredients in a small manufactory close to Erfurt. The chocolatier himself creates all the one-of-a-kind packaging designs and even the stores are arranged with the same aesthetic standard. Visiting them feels like a small holiday trip to France.

I am not going to talk about the taste :)

Unfortunately I was already travelling, when I got the message to bring something from home so you have to check-out the website by yourself. Luckily we are going to learn during the upcoming course how to look after ourselves so why don't you start this exercise with ordering something sweet for your soul. Go for it!

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Germany is know for its great variety of bread, so I am going to bring bread from a local bakery and two types of spread.
I am also bringing two sweets from Duesseldorf:
Alt beer candies and wine gum cartwheelers.
Alt is the dark beer brewed in Duesseldorf such as its region and cartwheeling is a tradition in Duesseldorf. The symbol can be found all over the city and on souvenirs.

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Rye and oat from Finnland on very, very traditionall way...

The meal will be interesting mixing 👍. Waiting forward...

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I'll bring mustard from Duesseldorf for our lunch.  But it doesn't taste pure.  That's why I bring sausages with me, although they originally come from Vienna.  There’ll be also a delicious Duesseldorf cherry liqueur called "Krumme".

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Have you ever tried Dakos before? If you haven't then I highly recommend trying one at home.

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Cretan dakos is a vegetarian salad recipe made with tomatoes, krisprolls, feta and black olives – a great recipe for a hot day, served with a cold glas of Rosé.

my roots are in Crete in Greece, where my parents are from.
Dakos is one of the most popular appetizers there.

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Ti Punch means "small punch," it is a rum drink that is especially popular in  Guadeloupe  and other French-speaking Caribbean islands.

The drink is traditionally made with white rhum agricole, lime, and cane sugar.

It is served as an apéritif before starting a meal, both as a matter of tradition and because the drink itself is strongly alcoholic.
A popular tradition is that of “chacun prépare sa propre mort” - each prepares his own death. Instead of serving the mixed drink, the host will simply put out the ingredients, and everyone will prepare the drink according to his or her own taste. Another explanation – if you pour a drink for your guest, how do you know his perfect portion? If you pour too little or too much you will not please your guest.