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I worked in Evt brand, Working as a Night Manager in Rydges Sydney Central.

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Hi beautiful people!

I’ve been working in a service apartment property at One Global Resorts located in Zetland. I’ve gone through transition from Skye Suites to One Global Resorts. As it’s a small property I was handling front office duties / reservations and maintenance.

Its been a good experience for a couple of months!

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Hi, I am Vicki!

I had internship in Courtyard By Marriott

Now I am working in the restaurant:)

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I worked as a food and beverage attendant at IHG.

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Hi, I am working as the Cluster Reservation Agent in TFE Hotels (adina properties in CBD) during my internship and still currently working in it.

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Hi, I’m Santosh, I did my internship as a Night Auditor at Hyatt Regency Sydney. Recently, I joined Mercure Hotel as a Night Manager.

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I recently completed my internship as a Group and Reservations Coordinator at Four Points by Sheraton Sydney, working under the Sales and Marketing team. During this time, I collaborated closely with the Revenue Team and gained hands-on experience in managing group bookings, coordinating with internal departments, and supporting revenue strategies. I have since continued in this position, further strengthening my skills in hotel operations, guest service, and sales coordination.

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I am working in Furama hotel as a night auditor

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I am Ljupcho Velinovski and I did my IP at Capella Sydney.

At the moment I am still working at the Capella Hotel.

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Hi, I am Eddie. Now I’m still working in Capella Sydney as a F&B attendant.

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My name is Alejandra, I worked for The Mayfair Hotel in Adelaide CBD as a Food&Beverage attendant and supervisor role and i completed my IP there. I am currently working for Aiden By Best Wester Darling Harbour as a GSA.  Looking to expand my experience in Front Office and Customer Service. 

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My name is Alejandra, I worked for The Mayfair Hotel in Adelaide CBD as a Food&Beverage attendant and supervisor role and i completed my IP there. I am currently working for Aiden By Best Wester Darling Harbour as a GSA.  Looking to expand my experience in Front Office and Customer Service. 

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Hi, I am Raymond. I work in Shangri-La Sydney for my IP and still working there now.

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"G'day mates!

After 3 years in Australia, I’ve officially leveled up from ‘confused tourist’ to ‘almost-local’ – though I still can’t pronounce ‘Wollongong’ properly. 🦘

By day, I’m a professional chaos coordinator at Shangri-La Sydney (fancy way of saying I make sure guests don’t try to feed kangaroos from their hotel balconies). By weekend, I’m either chasing waves with my surfboard (read: mostly wiping out) or chasing horizons on road trips – I like to travel with my friends.

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I'm from India, I worked with Furama Darling Harbour Sydney, which was previously IHG holiday INN.

I am currently working with IHG CROWNE PLAZA Hawkesbury as a night audit supervisor.

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Hi, I am Tomo. I did an internship at Park Hyatt Sydney as a Food and Beverage attendant in the Dining room. And I am still working there now.

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My name is Dali Sherpa. I am from Nepal. I had worked in Meriton Suites as a room attendant before and in my IP, I am working in Crown Sydney as a room attendant.

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Hello I am Sharon. I completed my internship in Furama as a GSA and I still am working in the same place. 

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Hello I am Sharon. I completed my internship in Furama as a GSA and I still am working in the same place. 

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I am Mraching.

Currently I work in Crown Sydney, also I did my IP in Crown Sydney as room attendant. .

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Hi, I am Nona. I completed IP in Fullerton Hotel as F&B attendant and still working there.

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Worked at the Pier One during my IP as a front office associate and still there :)

Here is a clip from Staff New Year Party during my IP

" We see and we do not judge " xD

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Hi David, im currently working in Front office in Four Seasons Hotel. And nice to see you again:)

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Hi, my name is Joy. I worked in Shangri-La hotel Sydney as a food and beverage attendant before for my IP, now I work in different markets.

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My name is Jyoti Gaire.

I am working at Qantas Airlines.

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I worked in pier one sydney for my placement and still work there as food and beverage expert

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I did my IP at Capella Sydney working under the sales & marketing team as an intern, and under the guest relations team as a Culturist.

At the moment, I am still working at Capella Sydney as a Culturist.

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Hi, my name is Mariia. I’ve completed my industry placement at A by Adina Sydney where I have been working for more than 1.5 years as a Front Office Receptionist and still enjoying it

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Hello,

I am paras and I did my Placement in hotel Sheraton grand hyde park in food and beverage department and I am currently working in same department in hotel Sheraton

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I worked with W Sydney as B&F Attendant when start IP but then I moved to Sofitel Wentworth Sydney, work in Delta Rue restaurant and currently I’m still work there.

It’s give me a lots knowledge about F&B and try multi position in restaurant.

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Hello everyone,

My name is Rebecca.

I am currently working at the Ibis Styles Sydney Central in the front office as one of the assistant managers.

I have worked for many years as running a hotel in the French alps and have previously worked in multiple hotels in the Netherlands in the F&B department.

Happy to meet everyone!

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Hi, I am Bikash!

I had my internship at Radisson Blu Plaza Hotel Sydney.

Now I am working part-time as a Food & Beverage Attendant while completing my Master’s in International Hotel Management :)

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Hi my name is Jai, from India. I did my placement in intercontinental Gold Coast during bachelors degree. Currently not working as focusing on studies.

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Hi, I  am Simona Thapa Magar. I did my internship at Four Points by Sheraton in f&b department. Currently working at the same hotel.

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Hi, I  am Simona Thapa Magar. I did my internship at Four Points by Sheraton in f&b department. Currently working at the same hotel.

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Hi, Everyone Im Shishir Rai i have done my internship in Sheraton Grand Hyde Park and im still working there

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Hi David, I am Hasan Shahriar. For my IP I worked at Sofitel Sydney Wentworth as a Front Office All Rounder ( Night Audit)

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Prefer Sam

Worked at royal hotel

Dream is to still run the hotel but as a licensee

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Hi :) Im working as a Guest experience allrounder at Moxy Sydney Airport. (Internship & Current). I love how Moxy lets my personality shine and encourages my growth and development.