# data[].attributes.body
1. Add a tablespoon of sugar to the beaker.

2. Add 50 ml tap water to the beaker.

3. Add 50 ml of recently boiled water to the beaker and stir well (70 degrees Celsius to 80 degrees Celsius will suffice)

4. Add a tablespoon of “fresh yeast”, mix well and wait 2 minutes.

5. Pour the contents of the beaker into an Erlenmeyer

6. Affix the mouth of the balloon to the neck of the Erlenmeyer flask (use an elastic band, if necessary).

# data[].attributes.headline
Student WS 1 Part 1 - Order the steps to Inflate the Balloon

# data[].attributes.subject
Student WS 1 Part 1 - Order the steps to Inflate the Balloon

# data[].attributes.body
Read the unordered steps provided and order them from 1- 6. Type out the order under your group name.

# data[].attributes.headline
Student WS 1 Part 2 - Order the steps to get a Limp Balloon

# data[].attributes.subject
Student WS 1 Part 2 - Order the steps to get a Limp Balloon

# data[].attributes.body
Type out the order under your group name.

# data[].attributes.body
Add a teaspoon of sugar to the beaker .

# data[].attributes.body
We stirred the yeast and the water became brown.

# data[].attributes.body
Add 50ml of tap water .

# data[].attributes.body
Order of steps:

1.Add a tablespoon of sugar to the beaker.

2.Add a teaspoon of fresh yeast, mix well and wait 2 minutes.

3.Add 50ml tap water to the beaker.

4.Add 50ml of recently boiled water and stir well.

5.Pour the contents of the beaker in the Erlenmeyer flask

6.Put the balloon at the mouth of the flask

# data[].attributes.body
Bubbles appeared after a while and the sediment is gathering in 3 different layers.

# data[].attributes.body
We added sugar and 50 ml of tap water

# data[].attributes.body
Add 50ml of boiled water and stir well ( 70 to 80 degrees will suffice )

# data[].attributes.body
Add a teaspoon of " fresh yeast " , mix well and wait two minutes .

# data[].attributes.body
Pour the contents of the beaker into an Erlenmeyer flask

# data[].attributes.body
Affix the mouth of the balloon to the neck of the Erlenmeyer flask

# data[].attributes.body
1. Add 50ml tap water to the beaker.

2. Add a tablespoon of sugar to the beaker

3. Add 50ml of recently boiled water and stir well

4. Add a teaspoon of “ fresh yeast”, mix well and wait 2 minutes

5. Pour the contents of the beakers into an Erlenmeyer flask

6. Affix the mouth of the balloon to the neck of the Erlenmeyer

# data[].attributes.body
We added 50 ml of hot water

# data[].attributes.body
We added one tablespoon of yeast

# data[].attributes.body
The bubbles crowded at the side

# data[].attributes.body
The balloon inflated and bubbles are rising to the top after around 5 mins

# data[].attributes.body
We observed that the balloon on the Erlenmeyer flask had inflated .

# data[].attributes.body
Mixing the sugar and yeast.

# data[].attributes.body
The balloon inflated!

# data[].attributes.body
The ballon inflated after 5 mins

# data[].attributes.body
1.add a teaspoon of sugar to the the beaker.

2.Add 50ml tap water to the beaker.

3.Add a teaspoon of “fresh yeast”,mix well and wait 2 minutes.

4.Add 50ml of recently boiled water and stir well

5.Pour the contents of the beaker into an Erlenmeyer flask.

6.affix the mouth of the balloon to the neck of the erlenmeyer.

# data[].attributes.body
1. Add a tablespoon of sugar to the beaker.

2. Add 50 ml tap water to the beaker

3. Add 50ml of recently boiled water and stir well (70 degrees celcius to 80 degrees celcius will suffice)

4. Add a teaspoon of “fresh yeast “, mix well and wait 2 minutes

5. Pour the contents of the beaker into an Erlenmeyer flask.

6. Affix the mouth of the ballon to the neck of the Erlenmeyer( use an elastic band, if necessary)

# data[].attributes.body
The balloon started inflating

# data[].attributes.body
The bubbles increased and the balloon inflated more.

# data[].attributes.body
Balloons inflated

# data[].attributes.body
It did not work :(