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What does SNAP cover?

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Food choices before the intervention should have been observed to create a culturally responsive intervention.

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Other food choices may be more intriguing 

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Other food choices may be more intriguing 

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Better marketing, quicker, cheaper, comes premade

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what culturally relevant foods are offered (or not) in the market?

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Is the community represented with the food offered?

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would love to know more about how food habits have or have not changed. Also understanding the quality of the food and how culturally appropriate they are.

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What else is happening at the grocery.....

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What else is happening at the grocery.....

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-Rude cashier??

-Long lines?

-Big puddle in front of door

-Door is broken

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Interventions should be sufficiently aesthetically pleasing to expect people to actually use it. What was the quality of the supermarket? Was it kept clean?

A supermarket that is not aesthetically pleasing to the community may come off as untrustworthy, and thus, not an actual viable "Food Chance" to community members.

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Wondering about causality or predisposed chronic conditions and how these may or may not have changed depending on the supermarket access.

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Are the brands available acceptable and (hopefully) without controversy?

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Is the food overpriced, or have limited sales for what it is?

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Are the "healthful" foods available able to be prepared and cooked within the time and capacity for community members?

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If people already have habits of going other places or after work will they change their habits?