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Hi, chefs!

You have to write more information about your delicious dish in this platform to show your classmates. To do this, you have to use the structures learnt in this UNIT 3 and put a picture of this food.

YUMMY :)

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FOOD=Paella

COUNTRY=Spain

INGREDIENTS=Rice, chicken, green and red pepper, onion, garlic, parsley, blak pepper, salt, coloring, chirlas, prawns,fried tomato,broth.

How to do it=Fry all the ingredients, add the broth and rice and let it cook for 20 minuts.

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ff

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masterchef

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recipe fron cachapas

cachapa ingredients

4 cups shelled fresh corn

2 tablespoons of sugar

1 teaspoon sal

2 tablepoons melted butter

hand cheese or grated cheese

butter for cooking

reciep

place the corn kernels in a blender or pricessor,with the sugar and sal.Mix until you obtain a liquid and homogeous mass.pour the dough into a large bowl,add the melted butter and mix well until everything is incorporated . heat a large skilled over mediun heat. a small amount of butter and wait for it to melt.pour a potion of doug into a circle 15 cm in diameter and roll it out so that it is 1/2 cm thick . cook over midiun heat for 3-4 minutes.then , fold the cachapa in half and server hor

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Chef name: Alex Sanchez Pardo.

Food: Pasta

Wher is this food from?

Spain

Ingredients: Pasta, water, salt, bacon and cheese.

How to cook this food?

First I take a pot and add water with salt. Now boil the water three minutes. After I add the pasta until cooking it. Now fry the bacon. after I add the pasta. Then I mix the pasta and bacon and add fried tomato. To finish add cheese and ready for eat.

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FOOD: Magdalenas.

WHERE IS THIS FOOD FROM? : Spain.

INGREDIENTS :

Flour

2 eggs

Yeast

Chocolate chips

Vainilla essence

Sugar

HOW TO COOK THIS FOOD?

First prebat the oven to 200 degrees

Beat the eggs in a bowl and sugar

Add flour and yeast

Stir until obtaining a homegeneous cream

Bake for 15 minutes

Let cool

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FOOD: Magdalenas.

WHERE IS THIS FOOD FROM?

Spain.

INGREDIENTS:

Flour

2 eggs

Yeast

Chocolate chips

Vainilla essence

Sugar

HOW TO COOK THIS FOOD?

First prebat the oven to 200 degrees

Beat the eggs in a bowl and sugar

Add flour and yeast

Stir until obtaining a homegeneous cream

Fill the molds

Bake for 15 minutes

Let cool

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CHEF'S NAME: Manuel

FOOD:Potato omelette

WHERE IS THIS FOOD FROM? :Spain

INGREDIENTS:

- Potatoes

- Eggs

- Onions

- Oil

- Salt

HOW TO COOK THIS FOOD?:

1st fry the potatoes with the onion and a princh of sal. 2nd we beat the eggs. 3rd we the mixture in a furging pan,we wait for it to set and we turn it over

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CHEF'S NAME:Claudia

FOOD:Paella

COUNTRY:Spain

INGREDIENTS:

Rice

Chicken

Onion

Garlic

Green and red pepper

Black pepper

Coloring

Salt

Prawns

Chirlas

Fried tomato

Broth

HOW TO COOK THIS FOOD?

Fry the ingredients, make the broth and wait 20 min.

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Chef's name: DANIEL

Food: potato omelette

Where is this food from: Spain

INGREDIENTS:

•Two big potatoes

•Four big eggs

•A little of salt

•Olive oil

HOW TO COOK THIS FOOD?

•Fried the potatoes during twenty minutes

•Drain the potatoes from the oil

•Beat the eggs

•Mix the eggs with the potatoes

•Do the omelette with the mix

•Enjoy it!

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Chef: Lucas

Country:United States

Food:Crumble cookies

Ingredients:

Ingredients

170 grams butter

75 grams sugar

150 grams muscovado sugar

1 egg

1 teaspoon vanilla

280 grams flour

1 teaspoon baking soda

½ teaspoon baking soda

½ teaspoon baking powder

½ teaspoon salt

160 grams milk chocolate chips

(Guittard)

Step by step preparation.

Preheat the oven to 180 C

Cream the butter together with the two sugars for 3 minutes.

Add flour, baking soda, baking powder and salt. Beat until the dough forms.

Add the chocolate and stir with the help of a spoon.

Weight the dough to 150 grams and form a ball. Put them on a tray with baking paper. Put more sprinkles on top if required.

Bake for 12 to 15 minutes until golden brown on top.

Remove and let rest for 15 to 20 minutes and then transfer to a wire rack. They are consumed warm.

May you enjoy them 😋.

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FOOD: dumplings

COUNTRY: China

INGREDIENTS:

100g of flour

2 cups of water

Salt

1 teaspoonful of oil

400g of meat

1 red onion

1 teaspoonful of honey

1 teaspoonful of soy sauce

Pepper

1 clove of garlic

HOW TO COOK THIS FOOD?

1. Heat the water. When in is warm, add the flour and the salt. Then put the oil and knead.

2. Rest the dough fot ten minutes

3. Divided the dough in twenty pieces and give it a flat and round shape

4. Put the dough in the refigerator

5. Chop the onion and the garlic, then add the meat

6. Put the filling in the dough and add the honey, the pepper and the soy sauce

7. Cook the dumplings

8. ENJOY :)

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Chef's name:Daniela

Name of the food: sponge cake lemon

Country: Spain

Ingredients:

Four eggs

A lemon yogurt

Three flour yogurts

Two sugar yogurts

An oil yogurt

A sachet of yeast

How to do it?

Move everything well and pour it into the mold,then bake in the oven at 180 degrees for 20 minutes.

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FOOD:Potato omelette

COUNTRY:Spain🇪🇦

INGREDIENTS:Potatoes, onion, eggs, salt and oil.

How to cook potato omelette?

1-Peel the potatoes and the onion and cut them thin.

2-Fry the potatoes and onion.

3-Beat the eggs.

4-Mix the eggs with the potatoes and the onion.

5-Add salt.

6-Put the mixture in a pan until it is done.Then, cook on the other side.

7-Put the omelette in a plate and enjoy.

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FOOD: Ramen (noodles)

COUNTRY: Japon

INGREDIENTS:

2-3 liters of water

1 kilo of pork bones and chiken

1 onion

1 piece of gingerç

4 cloves of garlic

2 carrots

3 tablespoon of soy sauce

2 tablespoon of miso

1 tablespoon of mirin

Salt to taste

4 eggs

300 grams of pork meat

Nori seaweed

Green onion

Bambu shoots

Shiitake mushrooms

Sweet corn optional

300 grams of noodles

PREPARATION:

-In a large pot, boil the water and add the pork or chicken bones, bacon, onion, ginger, garlic and carrot.

-Add the soy sauce, miso and mirin. Adjust salt to taste. Stir.

-In a separate pot, cook the ramen noodles according to package directions. Drain them and reserve.

-Cook the eggs and cut the cooked bacon into thin slices. You can lightly caramelize it in a frying pan over high heat with a little oil, until it turns golden.

¡¡AND READY!! ¡THANKS!

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Name:Saraí

Where is this food from??

France🇫🇷

Ingredients:

Milk

1/4 cup of brown sugar

1/4 cup of sugar

1 egg

Vanilla essence

1 cup of flour

Baking powder

Bicanbonate

Oil

And

Chocolate chips🍫

How to cook this food??

12 minutes in the oven 180 degrees.

First the dry ones and then the liquid One and mix averything.

it's a mass

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Pizza dough

Fried tomato

Grated cheese

Bacon

Tuna

Onion

Mushroom

How to Cook this food?

First, you buy the dough. Then, you put the tomato and cheese on the pizza. Then, you add the ingredients you want. And finally, you put it in the oven.

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FOOD: Fajita

COUNTRY: Mexico

INGREDIENTS:

1 Mexican tortilla for fajita
500 g. chicken breasts
1 green pepper
1 red pepper
1 yellow pepper
1 large onion
100 ml. extra virgin olive oil
4 g. fine salt (or to taste each house) to sweat the vegetables
2 g. freshly ground black pepper
To marinate the chicken:
1 clove garlic, finely chopped
5 g. fine salt
2 g. freshly ground black pepper
A teaspoon (dessert type) of ground cumin
A spoonful (dessert type) of sweet paprika
If you like spicy (optional), a chili or a hot pepper
For flavouring purposes:
2 limes (zest and juice)
A bunch of fresh cilantro

HOW TO COOK:

1 We clean the chicken very well, remove the remaining fat and cut into julienne. Macerate with garlic, salt, black pepper and cumin, combine well with a spoon or with the same hands and reserve. Cut the peppers into strips a little thick and onion in thin julienne (in thin strips)

2 Put two tablespoons of extra virgin olive oil in your frying pan and when it is hot add the onion, season with salt and stir-fry for 5 minutes. At the same time that we make the onion in another pan sauté the chicken with a little oil.

3 Add the teaspoon (dessert type) of sweet paprika (if you like spicy you can make chicken with a touch of Mexican) and stir well. We immediately remove it from the fire so as not to burn the paprika.

4 We pass the chicken to the other pan in which we have the poached onion, reduce the heat to a minimum and let the flavors combine, all the juice of the meat with the onion.

5 In the pan we left free we will sauté the peppers. We add a little oil and when it is hot make the pepper strips for 5 minutes, they have to stay a little al dente so that we notice them when we eat the fajita. Add the onion and chicken, grate the limes over it and add some of their juice. Mix all the flavors.

ASSEMBLY AND FINAL PRESENTATION OF CHICKEN FAJITAS:

1 To finish, put a small pan with a few drops of extra virgin olive oil on the fire and heat the wheat tortillas. Turn and turn, a few seconds, without burning. Read the instructions on the tortilla pack and make them as you like, baked, air fryer or in the micro.

2 Sprinkle with fresh coriander and a little fresh lime juice. We fill the wheat tortillas with the chicken and sautéed vegetables mixture.

I hope you like them and prepare them at home. These fajitas are best eaten freshly made so that the omelet is soft and juicy and soaks well with the filling.