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Mago de oz it is a folk metal band that was founded in 1988, Mago de oz has had many very important albums for the heavy metal genre they have won very album sale awards

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picture with the teacher

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One  of mots importans albums isv finisterra, but Mago de oz normally he sings in Spanish but this Celtic land album is in english so we will talk about pagan party 2.0

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If you wake up every morning feeling down depressed inside
If you feel your life is empty, find a time to smile
When fear sticks in your body and soul
'Cause you lose and praying for wrath
If you surrender, brother, you'll never find your way

When they come and ask you for the tithe of the end of month
And the fucking inquisition invites you to confess
Together will see and wear protections
Fucking the power by using the faith
We’ll be free forever before the break of dawn

Take my hand, come with us and shout (shout!)
Around the huge bonfire, we will steal the morning light
In the middle of the night, we will drink and we will fight
Behold the pain behind, join the pagan party now

If there's no bread for your people, and you see the Abad's fat
If the virgin’s dressing gold, undress her now
Collecting on a silenced voice, all in putting a liberty song
If you wanna feel immortal, drink up to the night

Take my hand, come with us and shout (shout!)
Around the huge bonfire, we will steal the morning light
In the middle of the night, we will drink and we will fight
Behold the pain behind, join the pagan party now

Take my hand, come with us and shout (shout!)
Around the huge bonfire, we will steal the morning light
In the middle of the night, we will drink and we will fight
Behold the pain behind, join the pagan party now
Take my hand, come with us and shout (shout!)
Around the huge bonfire, we will steal the morning light
In the middle of the night, we will drink and we will fight
Behold the pain behind, join the pagan party now

Ah, ah-ah-ah
Ah-ah-ah, ah-ah-ah-ah-ah-ah
Ah, ah-ah-ah
Ah-ah-ah, ah-ah-ah-ah-ah-ah

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https://youtu.be/2Szd5YFooIg?si=bE2rgIBFoTmILQh-

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https://youtu.be/q1A7ardAe4o?si=aCcbGgvg5DJD3hhl

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in this line the band adding an idea

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in this line want to connectna topic

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Music for me is sounds in pleasant tones for the listener.

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My opinion on music is very extensive Music is more than just a sound, it is a feeling that can take you very far. For example, the violin has taken me to many places. Music can help you get through bad times and have a good time.

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It's an interesting band. The interest has to do with the mixture of styles: they collect melodic turns and rhythms from the musical tradition of the Renaissance to fuse them with rock instruments and techniques. Strictly speaking, with the heavy wing This crossing of styles generates varied songs. Larger than usual and presenting different "landscapes"... they go through different moods In some examples instruments that come from the aforementioned tradition appear. Personally, I value the detailed work of the musical arrangements and the neatness of the musical execution: without musicians who make their mastery and level of commitment clear. However, I reiterate that it is something personal, the timbre of the vocalist bothers me. That is a ceiling point that prevents me from considering it a favorite group.

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Ingredientes

150 gramos de zapallo cocido

40 gramos de manteca

4 gramos de levadura seca

Sal

350 gramos de harina

½ litro de aceite de maravilla para freír

Instrucciones

Pele el zapallo, córtelo en trozos grandes y póngalo a cocer con sal en una olla con agua fría.

Una vez que hierva el agua déjelo cocer durante 25 minutos.

Pasado el tiempo, retírelo del agua, muela el zapallo y páselo por un colador.

Reserve el caldo de la cocción.

En un bol coloque la harina cernida, ½ cucharadita de sal por los costados de la harina, la manteca derretida, la levadura al centro de la harina, la pulpa de zapallo y trabaje hasta formar una masa.

De ser necesario ocupe el agua de la cocción del zapallo.

Cuando tenga la masa lista tápela y déjela reposar durante 10 minutos.

Pasado el tiempo usleree la masa dejándola de 3 milímetros de grosor.

Corte los discos de sopaipillas y pínchelas con un tenedor.

Fríalas por ambos lados en aceite hondo caliente a 180°C. durante 3 a 5 minutos o hasta que estén doradas.

Retírelas del aceite, póngalas en papel absorbente y sírvalas caliente.