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Steps
1. We take the pieces of osso buco, put salt and pepper and pass them through flour.
2. We put the pressure cooker over high heat with a jet of oil, brown the pieces of meat on both sides. We take out and reserve.
3.  In the same pot add a little more oil. Put over medium heat and add the onion and leek cut into small pieces. we let it poach.
4. Add the tomato, stir, leave for a minute and add the wine. Let the alcohol evaporate for a couple of minutes.
5. Add the pieces of ossobuco and a glass of water or broth.
6. We close the pot and when the steam begins to come out we will count 30 minutes.
7.  When the pot cools down, open it, remove the pieces of ossobuco from the pressure cooker and pass the sauce through a puree mill or blend it with a blender, or you can also leave it like that.
8. We put the meat in a casserole and cover it with all the sauce, cook for a few minutes until it is reduced and that's it. We serve the osso buco in sauce in a freshly made express pot.

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1.Two Bowl.
2.fork.
3.One pan.

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1.flour.
2.butter.
3.sugar.
4.two eggs
5.anise.
6.baking powder.
7.lemon.
9.vainilla.

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1.in a bowl, beat the eggs and add the melted butter, sugar, anise, lemon zest.  vainilla and salt.
2.In another bowl, combine the flour and yeast and add it to the bowl of liquids. mix well with a fork and kneading with our hands.
3.we formed some balls with our hands.
4.In the meantime, heat a frying pan whit plenty of oil.
5.we throw it in the frying pan and fry the balls for a few minutes.
6.we remove the balls and put kitchen paper to remove the oil.
7.we sprinkle them with white sugar and glass.

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Ingredients
1.beef ossobuco
2.onion
3.leek
4.tomato
5.black wine
6.water or broth
7.flour
8.pepper
9.salt
10.olive oil

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1..First the beans are washed and after that one separates the good and the bad ones. After all that, the bad ones are voted out and the good ones are put in a pan with water until they are dry.
2..then the rice is washed and you clean it until the water is clear and then you put it in a hot pan with oil and you stir it until it looks shiny and from there you add a glass of water until it drank and it you are removing.
3...When the beans are heating up, you should add a little salt and the rice also add salt, not so much so that it is not salty.
4...and when the rice and beans are ready, you should let them rest and take advantage of going to cut green bananas, cut them into two large pieces and put them in water.
5...and after you put it in the water, you let it heat up so that it herbs well and then you leave it there so that it freezes a bit.
6..And after all these steps, you look for a deep plate and add the rice, then the bananas, and then the beans, very tasty. You can add lemon, chili, or more salt.

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Salt
Rice
Beans
Water
Bananas

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1.First we need to condiment the chicken with the ones of your preference.
2.When you finish seasoning the chicken, cut tome green peper, tomatoes, and onion to added into the pan with olive oil to fry a little bit.
3.When the vegetables turn a little brown take them out and add the chicken to it.
4.When the chicken is already in the pan we are going to add some stir-fry, mix in a cup of water and some sugar to make it a little bit sweet, also add again the vegetables that are already cook. The water needs to cover almost all the chicken.
5.Meanwhile the chicken is getting prepared start washing the rice, and then let it rest until it gets dry.
6.Add the rice to a pan with olive oil on it and start moving until it gets crispy.
7.When the rice is already creaspy, add three glasses of water for one cup of rice. (this will change depending on how many cups of rice you are using)
8.Add salt as you please and now wait until bouth rice and chicken gets ready.
9.And to finish start cutting some cucumber, tomatoes, and some lettuce for your salad. (Use seasonings of your preference)
10.So now everything is ready, just serve on a plate and enjoy eating.

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1. 2 Pans
2.Spatula
3.Bowl

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1.Chicken
2.Rice
3.Tomatoes
4.Cucumber
5.Olive oil
6.Onions

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Tools
1.wide casserole
2.knife
3.Bowl
4.palette knife

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Frying pan
Knife
Spatula