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1.
- Family members of differently-abled individuals: Can be more assured that their children will be able to find stable employment
- Partner organisations: Members can learn more about Dignity Kitchen and interact with those who are differently-abled

2. More streamlined/organised and more preparation is done beforehand

3. Recommend Dignity Kitchen to others

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stakeholders: the differently-abled individuals (helps them spend time meaningfully & make a living), their family (gives them a peace of mind), customers (purchasing food from the kitchen and show their support)

observations: many of the food are prepared beforehand, so the staffs can easily piece the ingredients together, reducing the workload for them

promoting social empowerment through food: raising awareness for similar projects,

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1. The stakeholders include media, volunteers, partners, donors, customers, suppliers etc. Dignity Kitchen has impacted each stakeholders by having a clear vision and mission that is to help those not abled.

2. The food has been prepared and it is more easier and convenient for those not abled hawkers to serve the meal.

3. After this tour, there are several aspects on social empowerment of food that I find quite interesting. Food doesn't just give those that require special care a job but can also realize the " Zero Hunger " UN goal.

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1. The ingredients are already prepared and they just assemble it
3. Nasi Lemak - Coconut milk, egg and chicken
4. Done (Nasi lemak)
5. Done
6. Done ( Hello, welcome , good morning etc)
7. 94
8. Kang Kong & Xiao Bai Cai
9. Centralized cashier, collection counter, training centre next to hawker center
10. Safer compared to a kitchen & alternative for those who prefer not to interact with customers.
11. Done (Nasi Lemak , Fish & Chips)
12. Done ( Posted to insta)

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What I know: dignity kitchen is run by differently-abled people
What I want to know: how this place helps and trains them
What I learned:

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K: Employment is difficult to find for differently-abled people

W: How much employers like Dignity Kitchen have helped differently-abled people

L: Careful attention has to be paid to structural features of Dignity Kitchen so as to make it more accessible to its employees (e.g. lack of barricades)

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what i know: dignity kitchen is a social enterprise that employs differently-abled individuals

what i want to know: how does dignity kitchen function differently to ensure smooth operation

what i learned: kitchen practices can be adjusted to include the differently-abled, making it easier for them to have the opportunity to make a living. education is also very important to educate both the general public, and the differently-abled on how they can contribute to society

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I know that in our meritocratic society, the differently-abled are disadvantaged

I want to learn how organisations like Dignity Kitchen intend to help them, and how they are doing it

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I know that Dignity Kitchen is a place for differently abled people to cook and get employment. I want to know how this can be expanded to include other marginalised groups and how we can be inclusive in this society.

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1. Stakeholders include:
The differently-abled people
The workers who help and train them
The customers

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K: Dignity kitchen is a place where differently abled individuals are employed as food vendors at a hawker centre.

W: Difficulties faced by they face in conducting their daily business.

L: I want to learn about how dignity kitchen helps the people with differences be more included in society.

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1. I know that this tour is about the various different abled hawkers and we must learn to appreciate them.

2. I want to know more about the history and food of this place

3. I have learnt how Dignity Kitchen helps those who are disabled, retired etc to secure employment as well as the mission and vision of the founder

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Stakeholders: people with different abilities, other employees, consumers, trainers, corporate partners.

Observations: It is difficult to differentiate people with different abilities with others. They seem just like any other person when at work. The kitchen is built in a way such that it caters to people with different abilities.

Food serves the social purpose of getting people together and allowing them to interact with one another. This let's people from all backgrounds to understand one another better. We can help to promote this place via word of mouth and social media.

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1. Observe and describe of how the food is prepared

2. Interview a hawker to understand their background

3. Guess at least 3 ingredients in a particular dish of your choice

4. Buy a food that has coconut milk in it

5. Find a mural that has a QR code on it and take a picture with it.

6. Learn and use sign language to say hello and thank you to the hearing impaired staff.

7. Name how many logos there are on the board with the word Dignity Kitchen.

8. Name 2 plants from the garden at Dignity Kitchen.

9. Name 3 structural differences Dignity Kitchen has compared to the usual hawker centre to adapt to their staff's needs?

10. Explain how the garden helps include staff in Dignity Kitchen who are not able to work at the hawker stalls itself?

11. Buy a dish from a culture other than your own

12. Take a 0.5x selfie with your groupmates and the food, post it on your instagram story, with #DignityKitchen

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1. Who are the stakeholders, and how Dignity Kitchen has impacted each stakeholder?

2. What observations were made about the different abled cooking in Dignity’s Kitchen, compared to the hawkers that we see in Singapore?

3. How can you promote social empowerment through food ?

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1. Standard form of cooking. But it was mentioned that food prep is normally done in the morning before the lunch crowd comes in so that service will be faster.
2.
3. Coconut milk, Tumeric, Ginger
4.
5. Done
6.
7. 94
8. Kang Kong and Oregano

9. Open concept kitchen, centralized payment point

10. They get to contribute the kitchen through growing the vegetables rather then working with the cooking equipment. Some people have their strengths and interests in planting. Can employ more people.

What sorts of people with disabilities does dignity kitchen caters to. A variety of people from hearing impaired to people with autism etc. We observed and reflected that it was difficult for people with visual disabilities to work here. But they could potentially help out at the back kitchen or even learn instruments to perform for patrons.