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Ingredients
Yeast

Sugar
Bread Flour

Olive Oil

Salt

Steps:

Let the Dough Come to Room Temperature

Prepare Your Surface With Oil

Shape the Dough

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Lemon rice with onion and carrot (India)

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Lemon rice with onion and carrot (India)

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Roasted peanuts add a nice crunch to the soft rice. If you are allergic to peanuts or want to avoid it, green peas are good replacement. Cook the peas separately and add them in the tempering.

If using frozen peas, thaw the peas before use. Here is my recipe for lemon rice with peas.

Onions in this recipe can either be finely chopped or thinly sliced. Just make sure you sautee the onions till very soft, if not the raw flavor of onion will not taste good in the recipe.

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The recipe for 4 egg pots (enough for 2 people).
Preheat the oven to 180C/350F. Grease 4 small oven proof pots or bowls. Lay a couple of spinach leaves in each little pot. Crack 1 egg open for each pot, if your pots are a bit bigger you can also use 2 eggs per pot. Don’t break the egg yolk. Cut 6 cherry tomatoes in half and add 3 tomato halves to each pot. Sprinkle with salt and pepper. Put the pots in the oven for 15 minutes. They’re perfect if the egg yolk is still a bit runny. Serve the egg  pots with some fresh basil.

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Ingredients

1 cup all-purpose flour, spooned and leveled

2 tablespoons sugar

1 teaspoon baking powder

¼ teaspoon salt

1 cup milk

2 large eggs

4 tablespoons (½ stick) unsalted butter, melted

Maple syrup and butter, as desired, for serving

1. Preheat waffle iron according to manufacturer's instructions. In a large bowl, whisk flour, sugar, baking powder, and salt; set aside.

2. In a small bowl, whisk milk and eggs; pour over flour mixture, and whisk gently to combine (don't overmix). Gently whisk in butter.

3. Following manufacturer's instructions, cook waffles until deep brown and crisp. (For a standard waffle iron, pour a generous 1/2 cup of batter into center, spreading to within 1/2 inch of edges, and close; waffle will cook in 2 to 3 minutes.) Serve warm, with maple syrup and butter, as desired.

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Ingredients

4 tablespoons creamy peanut butter

2 flour tortillas (8 inches)

2 teaspoons honey

1/2 cup granola without raisins

Directions

1. Spread peanut butter over each tortilla; drizzle with honey and sprinkle with granola. Roll up; cut into slices.