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Cooking time : 1 hours
Servings/portion : 8 slices

Mille crepes is a sweet food consisting of thin layers of crap and tapped with cream on each layer. Mille crepes are a viral food right now.

Ingredients :
- Eggs 4
- Sugar 75 grams
- Milk 500 ml
- Wheat flour 180 grams
- Matcha powder 30 grams
- Unsalted butter 75 grams
- Liquid whipped cream 400 grams   (liquid whipped cream must be cold)
- Some margarine
- Matcha powder 50 grams

Cooking Instructions :
1. First, prepare a bowl and whisk, then add flour, sugar, eggs, milk, butter and 30 grams of matcha powder. mix the ingredients until evenly distributed.
2. Then, heat a non-stick pan and spread it with a little margarine.
3. After that put the dough in the pan as muc as a ladle.
4. Wait until the dough is cooked.
5. After that beat the whipping cream in a cold state until it expands stiffly.
6. After that arrange crepe with whipped cream on top. Reppeat the same step until finished
7. Next, as the final step, apply whipping cream over the preared mille crepes and sprinkle matcha powder on top
8. Cut into 8 portions and serve

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iced chowder which is suitable for calming your tired day and very easy to make.

ingredients:
pop ice
ice cubes
water

How to make:
1.first pour the pop ice powder into the blender
2.second add water and ice cubes into the blender
3.thirdly plug the cable into the socket
4.after that close the blender then press the on button
5. then blend until the ice cubes are crushed
6. open the lid of the blender then pour the pop ice into the plastic
7.finally put a straw and cekek the plastic
8.es cekek ready to drink on hot days

presensi:2,7,13

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A popular Japanese sweet, Daifuku is mochi filled with sweet red Bean and strawberry. This recipe show you how to make this at home without oven.

Servings : 7
cooking time : 30 minute

Ingredients

Mochi skin :
135 gr glutinous rice flour
2 tablespoon sugar
2 pich salt
1 tablespoon oil
180 gr strawberry flavored milk
7 strawberry
15 gr Roasted cornstarch

Red Bean paste :
250 gr red bean
1,5 l water
160 gr sugar
2 pinch salt
30 gr oil
1 pandan leaf

Step

Pasta :
1. First, boil the red beans to get rid of the impurities until it boils
2. Second, when it's boiling, strain the beans. Then boil again with clean water, boil for 1 hour or until the beans are tender. When the water starts to shrink, add more water until the beans are tender
3. Skim the dirt that is on the surface
4. After it's soft, blend it with the water while it's still hot, until it becomes mush
5. Then put it in the telephone, add sugar, salt, oil, and pandan leaves. Cook on low heat until thickened.

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Sprits
is a pastry type snack which is made by spraying the dough using a tool in the form of a spoit.

1. First, sift and mix flour and vanillin powder.
2. Secondly, whisk margarine, butter, and icing powder until the mixture is creamy.
3. After that, add yolk until well blended
4. Add the flour mixture and stir until well blended.
5. Then, form the dough with a spoon in the pan that has been spread with margarine.
6. Now, garnish it with raisins or chocolate chips.
7. Finally, bake it at 150°C for 20–30 minutes, then chill it, and the spirits are ready to pack.

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lets make a simple beef burger from the scratch

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lets make a simple beef burger from the scratch

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bun ingredients:

420 gr all-purpose flour
170 grams of lukewarm water
28 gr room temperature butter
1 large egg
50 grams of sugar
1 1/4 salt
9 gr instant yeast

Ingredients for spreads and toppings:

43 gr melted butter
1 egg beaten loose, give 2 tablespoons cold water
sesame seeds to taste

Ingredients
½ tbsp olive oil
1 onion, peeled and finely chopped
1 x 500g pack British Beef Steak Mince 15% fat
1 tsp mixed dried herbs
1 egg, beaten
4 slices mature Cheddar (optional)
4 white rolls
few round lettuce leaves, torn
1 beef tomato, sliced
ketchup, to serve (optional)

How to make burger patties:

1. Mix all the ingredients for the dough by hand or a bread mixer until the dough is smooth.

2. Cover bowl of dough with a napkin to rise, about one to two hours.

3. Divide the dough into eight equal parts. Round shape and flatten with palm. Place dough on a tray lined with baking paper.

4. Cover the dough with a napkin and let it rise again for about an hour.

5. Preheat the oven to 190 degrees Celsius. Before adding the dough, brush the dough with unsalted butter, egg and sprinkle with sesame seeds. Bake for 15-18 minutes until golden.

Remove the bread from the oven and brush the bread with melted butter again. Let the buns air out to room temperature, ready to use for hamburgers.

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How To Make The Most Flavorful  Spaghetti Brulee (Kelompok Zora)

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How To Make The Most Flavorful  Spaghetti Brulee (Kelompok Zora)

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Ingredients :

250-300 gr Spaghetti, boiled according to package directions
Bolognese sauce
250 grground beef
1/2 fruitlarge onion cut into small cubes
3 clovesfinely chopped garlic
3 piecestomatoes, boiled peel the skin, puree
1 tbsp pasta tomatoes
5 tbsp tomato sauce
1/4 tbsp Oregano
3 sheets Bayleaf
A pinch Rosemary
A pinch Thyme
Black pepper
Fine white pepper
Olive oil
150 ml liquid milk
adequately Air
Cheese cream sauce
1 tbsp butter/margarine
1 tbsp flour
350-500 ml liquid milk
200 ml cooking cream (optional, if you want it creamier)
Grated cheddar cheese according to taste, you can use easy melt cheese
A pinch oregano
A pinchground pepper
Sufficient salt to taste

How to make :

Step 1
First Boil spaghetti until al dente, drain and set aside.

Step 2
Second Pour in the olive oil, saute the onions until wilted, add the garlic, add the ground beef, cook until the meat turns brown, season, add the mashed tomatoes, tomato paste and tomato sauce, add enough water, cook over low heat for about 20 -30 minutes while stirring so it doesn't burn. Add sugar salt according to taste.

Step 3
After that towards the end add the condensed milk so that the bolognese sauce tastes creamy. Stir well. Add spaghetti, stir again.

Step 4
Then make the white sauce: melt the butter/margarine over medium heat, add the flour, stir until smooth and the smell of flour disappears. Add milk, stir until smooth and not lumpy. Add cheese, season to taste.

Step 5
Finally Preparation, grease a heat-resistant container with butter. Add the spaghetti and bolognese sauce mixture, put the cream sauce on top. Bake on the top rack over high heat at 220 degrees Celsius for 15 minutes or until browned.