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Lets burnt a cake

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1. Take 2 slices of bread

2. Put toppings in

3. Cut it in half

4. Eat

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First,get it some tofu on the pan

second,pour some oil and fry it

Then, js wait and make sure to fry both side of the tofu

and now you have some fried tofu

=))))

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lets bake a cake

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How to cook Pho

Quick boil beef for 5 minutes to remove impurities

Skim off scum

Wash bones thoroughly

Simmer bones, beef, water, onion, ginger, and spices for 3 hours

Remove brisket (reserve some for topping)

Simmer bones alone for 40 minutes more

Strain broth

Ladle broth over noodles

Add desired toppings

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A bowl of greek yogurt

So fruits cut them in small pieces

Mix oatmeal with warm water

Put all of them in a bowl

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1. Wash them well, then cut them in half.

2. Squeeze out the juice using your hands or a juicer.

3. In a pitcher, mix the lemon juice with sugar (or honey) until dissolved.

4. Pour in cold water (still or sparkling) and stir well.

5. Add ice cubes and optional lemon slices or mint leaves, then enjoy! 🍋🥤

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1. Beat the butter and sugars, then beat in the eggs and vanilla.

2. Dissolve the baking soda in hot water and add to the mixture.

3. Stir in the flour, chocolate chips, and walnuts.

4. Drop dough onto a prepared baking sheet.

5. Bake until the edges are golden brown.

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2 square bread pieces

nuttella (the more grams the more diabetic)

water (or any type of liquid)

hands to make the bread (optional)

step 1: place the first piece o bread using hands

step 2:spread nutella using hands

step 3: place the remaining bread piece using hands

step 4: pour the liquid of choice onto the finished sandwich

step 5: enjoy the soggy nutella sandwich

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How to make a burger:

Step 1: Prepare the recipe (Buns, meat, salad, tomatoes, sauces, cheese, etc...)

Step 2: Toast the buns

Step 3: Cook the meat and add the cheese

Step 4: Put the ingredients together

Step 5: Eat it

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1. Wrap each piece of beef tightly in a triple layer of cling film to set its shape, then chill overnight.

2. Remove the cling film, then quickly sear the beef fillets in a hot pan with a little olive oil for 30-60 seconds until browned all over and rare in the middle. Remove from the pan and leave to cool.

3. Finely chop the mushrooms and fry in a hot pan with a little olive oil, the thyme leaves and some seasoning. When the mushrooms begin to release their juices, continue to cook over a high heat for about 10 minutes until all the excess moisture has evaporated and you are left with a mushroom paste (known as a duxelle). Remove the duxelle from the pan and leave to cool.

4. Cut the pastry in half, place on a lightly floured surface and roll each piece into a rectangle large enough to envelop one of the beef fillets. Chill in the refrigerator.

5. Lay a large sheet of cling film on a work surface and place 4 slices of Parma ham in the middle, overlapping them slightly, to create a square. Spread half the duxelle evenly over the ham.

6. Season the beef fillets, then place them on top of the mushroom-covered ham. Using the cling film, roll the Parma ham over the beef, then roll and tie the cling film to get a nice, evenly thick log. Repeat this step with the other beef fillet, then chill for at least 30 minutes.

7. Brush the pastry with the egg wash. Remove the cling film from the beef, then wrap the pastry around each ham-wrapped fillet. Trim the pastry and brush all over with the egg wash. Cover with cling film and chill for at least 30 minutes.

8. Meanwhile, make the red wine sauce. Heat the oil in a large pan, then fry the beef trimmings for a few minutes until browned on all sides. Stir in the shallots with the peppercorns, bay and thyme and continue to cook for about 5 minutes, stirring frequently, until the shallots turn golden brown.

9. Pour in the vinegar and let it bubble for a few minutes until almost dry. Now add the wine and boil until almost completely reduced. Add the stock and bring to the boil again. Lower the heat and simmer gently for 1 hour, removing any scum from the surface of the sauce, until you have the desired consistency. Strain the liquid through a fine sieve lined with muslin. Check for seasoning and set aside.

10. When you are ready to cook the beef wellingtons, score the pastry lightly and brush with the egg wash again, then bake at 200°C/Gas 6 for 15-20 minutes until the pastry is golden brown and cooked. Rest for 10 minutes before carving.

11. Meanwhile, reheat the sauce. Serve the beef wellingtons sliced, with the sauce as an accompaniment.

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How to make sunny side up egg

1. Prepare eggs

2. Crack the egg right in the pan

3. Wait until it’s cooked

4. Eat it!

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1. Prepare matcha and tools:

Use a fine mesh sieve to sift the matcha powder into a bowl or mug.

Heat water to around 175°F (80°C).

If using a traditional matcha bowl, can warm it with hot water first, then discard the water.

2. Make the matcha paste:

Add hot water: Add a small amount of hot water (around 2 ounces) to the matcha powder.

Whisk: Use a bamboo whisk (chasen) or electric milk frother to whisk the matcha and water together. Move the whisk back and forth quickly in a "M" or "W" motion until the matcha is fully dissolved and a smooth, foamy layer forms on top.

3. Finish your matcha:

Add more liquid: If making a traditional matcha, can now add more hot water to adjust the strength to your liking. If making a latte, add steamed milk (dairy or non-dairy) and whisk again until frothy.

Sweeten (optional): Add your preferred sweetener (maple syrup, honey, etc.) to taste.

Enjoy: Drink matcha straight from the bowl or in your favorite mug.

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1. Start by adding 3 eggs into a bowl, then mix them up with cheese (45 gram) and butter (21 gram), cutting onions and keep mixing well.

2. turn on the heater until hot and well, pour the radioactive to the pan than bake it well in 10.000.000 F!

3. get it out in to a plate and add some spring of onions for fun. Enjoy Yum Yum!

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First, We bera noodles

then we make take the sauce from the jar of spaghetti sauce put at the the noodles were blanched and mix it and we done

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Mystery Chicken Burrito Recipe

(thought up in two minutes flat, not tested, probably edible idk)

1. Cut up chicken breast into cubes or smaller

2. Season with anything or nothing

3. Cook chicken and set aside

4. Chop up raw onion, lettuce, tomatoes, and fried garlic

5. Shove everything into a tortilla, add condiment, and pray that it doesn't BUST open

6. Wrap tightly closed

7. Fry on pan until golden/crunchy, oil optional but is recommended

8. Eat with food poisoning medicine within reach in case of emergencies

yummy yummy we love mystery recipes :3

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1.Get stuff:

1 cup sugar

1 cup butter

2 cups flour

1 egg

1 tsp vanilla

1 tsp baking soda

pinch salt

(chocolate chips if you want)

2. Turn on oven

3. Mix butter and sugar

4.Add egg and vanilla

5.Put flour, baking soda, salt

6.Mix again

7.Add chocolate chips

8.Make small balls

9. Put on tray

10.Bake 10-12 min

11.Cool down

12.Eat cookies

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1. Gather two slices of bread

2. Place the bread slices on a plate

3. Open the jar of peanut butter

4. Spread peanut butter on one slice of bread

5. Open the jar of jelly

6. Spread jelly on the other slice of bread

7. Press the two slices together with the spreads facing each other

8. (Cut the sandwich in half if you like)

9. Serve on a plate

10. Eat and enjoy :)

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1. Boil water in a pot.

2. Add noodles and cook for 3-5 minutes

3. Add the seasoning packet

4. Stir well.

5. Optional: Crack in an egg, add veggies, or meat while boiling.

6. Enjoy it!