# data[].attributes.body
We noticed that the kombucha with the sucrose turned darker as time passes while the fructose stayed more or less the same. The colours for some pictures looked very different because of changes in lighting and not the colour of the kombucha.

# data[].attributes.body
Right from the start, we split the scoby into two jars so that we will not have to split it in future. To Ensure that the tea and scoby are the same, we placed the jars in the same place and used the same amounts of ingredients.

# data[].attributes.body
Week 1 Batch 1

# data[].attributes.body
Week 1 Batch 2

# data[].attributes.body
Week 2 Batch 1

# data[].attributes.body
Week 2 Batch 2

# data[].attributes.body
Week 3 Fructose

# data[].attributes.body
Week 4 Fructose

# data[].attributes.body
Week 5 Fructose

# data[].attributes.body
Week 6 Fructose

# data[].attributes.body
Week 7 Fructose

# data[].attributes.body
Because boiling water will be used, we tried to be as careful as possible when dealing with the boiling water.

# data[].attributes.body
Week 8 Fructose

# data[].attributes.body
Week 3 Sucrose

# data[].attributes.body
Week 4 Sucrose

# data[].attributes.body
Week 5 sucrose

# data[].attributes.body
Week 6 sucrose

# data[].attributes.body
Week 7 Sucrose

# data[].attributes.body
Week 8 sucrose

# data[].attributes.body
Week 9 (sucrose left and fructose right)

# data[].attributes.body
Week 10 (fructose left and sucrose right)

# data[].attributes.body
Summary of all scoby✨

Part 3

# data[].attributes.body
Summary of all scoby✨

Part 2

# data[].attributes.body
Summary of all scoby✨
Part 1

# data[].attributes.body
Good Housekeeping. (2019). How to Make Your Own Homemade Kombucha. [online] Retrieved from: https://www.goodhousekeeping.com/food-recipes/healthy/a20706158/how-to-make-kombucha/

# data[].attributes.body
To grow the scoby, we followed a tutorial online and changed the measurement according to the size of our container.

# data[].attributes.body
As most tutorials use white sugar, we were wondering how the type of sugar, specifically sucrose and fructose would affect the sugar level and pH level of the kombucha. Therefore, we decided to investigate the type of sugar.

# data[].attributes.body
Alex, H. (2019). Healthy SCOBY and Kombucha Brew - Top 5 SIgns of Healthy Kombucha. [online] Kombucha Kamp. Retrieved from: https://www.kombuchakamp.com/top-5-signs-of-a-healthy-kombucha-brew

# data[].attributes.body
The type of sugar affects the pH level and sugar level of the kombucha.
However, sucrose causes the sugar level to increase while fructose causes the sugar level to decrease. The pH levels were similar for both types of sugar.

# data[].attributes.body
Aim: How different types of sugar affects the pH level and sugar level of the kombucha tea.

Hypothesis: Different types of sugar will cause deferring levels of pH and sugar of the kombucha tea.

# data[].attributes.body
1. Add 2 cups of hot water to 2 Lipton Breakfast Tea bags (be careful when handling hot water)

2. Let the tea infuse

3. Remove tea bag

4. Let the tea cool until room temperature

5. Add 4 tablespoons of diced apples into one container

6. Dissolve 4 tablespoons of white sugar into another container

7. Add starter tea

8. Mix well

9. Add scoby

10. Cover opening with cloth and secure cloth with rubber band

# data[].attributes.body
We did not make any changes or modifications

# data[].attributes.body
2 Glass jars

1 and a half cups of Lipton Breakfast Tea for each jar

4 tablespoons of white sugar

4 tablespoons of diced apples

# data[].attributes.body
We decided to use Lipton Breakfast Tea because black tea is the most common type of tea used and Lipton Breakfast Tea is cheaper than other brands.

We decided the compare how the different types of sugar; sucrose and fructose, will affect the growth of the scoby, pH level and sugar level of the kombucha. We decided to use apples as apples have a high concentration of fructose and can be easily found.