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Korean dumplings that can be steamed , fried or boiled and filled with chicken, veg or meat.

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Koreans love fried chicken, and this spicy, garlicky way of preparing it is very popular. Pieces of chicken are marinated, double deep-fried and covered in a kan poong chilli oil-based sauce

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Reminiscent of an Ice Kachang - a tall heap of shaved ice with sweet condiments. Patbingsu (with red bean paste) is probably the best known variant

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Comparisons with a Japanese Sushi roll are inevitable. Rice, meat and vegetables are wrapped in a long seaweed roll that is sliced into bite-sized discs. This is probably Korea's best known street food dish, perfect for 'grab and go' snack when you visit Seoul.

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Arguably Korea's most popular noodle dish made with sweet potato noodles  Stir fried in sesame oil with thinly sliced vegetables and meat.

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Often served as a side dish during lunch or dinner, japchae is a traditional Korean noodle dish made up of stir-fried sweet potato, thinly shredded vegetables, beef, and a hint of soy sauce and sugar.

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One of the most popular Korean dishes in South Korea, samgyeopsalconsists of grilled slices of pork belly meat that are not marinated or seasoned

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Ddukbokki, also spelled tteokbokki, is a common spicy Korean food made of cylindrical rice cakes, triangular fish cake, vegetables, and sweet red chili sauce.

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Bibimbap is essentially a bowl of mixed ingredients including, but not limited to, rice, namul (seasoned and sautéed vegetables), mushrooms, beef, soy sauce, gochujang (chili pepper paste), and a fried egg.

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kimchi is a spicy and sour dish made up of fermented vegetables. It is prepared with various kinds of ingredients, but the most common main ingredient is cabbage