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Hydrogen bonds take a lot of energy to break, meaning that it is hard to change the temperature of water

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Insoluble in water

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Chemically attracted to water

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Water expands when it is frozen into ice

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Water can dissolve anything that is polar

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Ability for water to travel vertical spaces by using cohesion and adhesion

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Ability for water molecules to stick to other molecules

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The ability for water molecules to stick to other water molecules

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Water is polar, meaning that it has 2 hydrogen atoms and 1 oxygen atoms

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Solid at room temp

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Liquid in room temp

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2+ double bonds

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1 double bond

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all single bonds

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Energy storage, insulation, and membrane components

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Building blocks for carbohydrates generally ring structures

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Starch and cellulose

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Sucrose and Maltose

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Simple sugars- glucose, fructose, ribose

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Source of immediate energy