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ingredients: 1 kilo anchovy , 3 cups of rice , some olive oil ,
a bunch of parsley,3 onions , 1 teaspoon black pepper , 1 table spoon sugar , a tea cup currants , 2 tea cups corn flour and some water
PREPARATION: anchovies are extracted , washed and salted.Rice is boilt until it gets soften.Add chopped parsley , minced onion , black pepper,sugar,currants and salt to the soften rice and stir them.Anchovies are soaked in flour and then put some oil to the pot and put anchovies into the pot. Pour the rice onto the anchovies and then put the other anchovies onto the rice and fry it.Enjoy your meal

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Dances Horon as a word means different things: it means black from colors. It was the name of the dance that was played in very old ages in religious ceremonies. It also means the bunch of reaped crops after harvest. Especially, it is the name of the dance played with small three-stringed violin called "kemence" and shrill pipe in the Black Sea region of Turkey. It can also be called as "horum, horun or horan" in some parts of the country. Black Sea region is famous with its mountains, the fresh air, corn bread and anchovy fish. The Horon Dances represent the vibrations of the anchovy. The lyrics of the folk songs are rather witty. The same person usually both sings and plays the musical instruments. The dances are played by making a circle, semi-circle or making a row. The first dancer of the row is called "cavus" which means the sergeant in English. Horon dances' rhythms are 5,7,9. The most significant figures of these dances are trembling the shoulders, bending or bowing to front, throwing front the legs, and kneeling down. Horon dances are played in all the coast of the Black Sea region .

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Aksu Şenliği (Aksu Festival) is an annual arts and culture festival organized by Giresun Municipality between 20 May and 23 May. This event is held in the mouth of Aksu Deresi in the east of Giresun's city center.The name of Mayıs Yedisi was replaced with Aksu Festivali (Festival of Aksu) in 1992, and it was celebrated as a national level festival.

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Sacayak (pronounced such-i-uck) or Sacayağı is a Turkish word for an iron three-legged support for the Turkish Sac which is used to fry meat. Sacayak also can refer to the boilers and other cooking cups over fire in rural areas. The first ritual of the festival symbolizes the a fertility ritual for the human beings. Ancestors of Turks in ancient times believed that if they jumped three times over the fire they would have children, as the sacayak symbolized the women's uterus. It was believed that if women, particularly childless ones, jumped over a sacayak on 7 May they will conceive a child immediately if they wish for them during jumping.

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In this ritual, people throw a total of 15 pebbles (7 pairs and one single) to the bed of Aksu Deresi. Seven is a very sacred number in Turkic beliefs. The last thrown single pebble is to enforce to happen the wishes. While they are throwing pebbles to Aksu stream, people says "Derdim, belam denize!" (nearly means "All troubles and messes, go away to the sea!"). It is believed in that the spring is a season that renews the nature, and is also time to cancel from all of bad things inside body and souls.

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This is the last ritual of festival. The people turns around the Giresun Adası (Giresun Island). The tour with a boat begins and ends in front of Hamza Taşı.

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A traditional festive/parade summer costume from the Giresun province. Clothing style: early 20th century. These is a recent workshop-made copy, as worn by folk dance groups.