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MUHAMMAD RIDZUAN MUIZZ B MUHAMMAD

sodium/calcium hypochlorite used as bleaching agents or disinfectants

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• Sodium Nitrate , NaCl
• Uses in preservation of food to flavouring the foods. Less the increasing of blood pressure.

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-Critic acid(C6H807)
-has protective antioxidant,and corrective anti-aging effects halping to reserve visible signs if photodamage.

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Name of salt : Natural Dead Sea Salt (MgCl2, KCl, NaCl2, CaCl2)
Uses of salt : Cleansing, softening and detoxifying skin

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Name of Salt : Sodium Benzoate , C6H5COONa
Uses of Salt : To preserve Chili sauce🌶 , tomato sauce 🍅 and oyster sauce

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Chlorhexidine gluconate,C34H54CI2N10O14
Function: to disinfectant and antiseptic that used for skin disinfection of the care provider.

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+Sodium Chloride,NaCl
+Gently soothes skin and restore it's natural balance

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EDTA disodium salt, C10H14N2Na2O8
Function :
can be used to preserve texture, flavor and color and It allows for better cleaning use.

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The concentrated mouthwash do contains [SODIUM FLUORIDE,NaF]
Function: inhibit acid production by commensal oral bacteria that can cause the corrosion of tooth enamel.

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Iron(II) sulphate heptahydrate
FeSO₄.7H₂O
Function: It is used as an iron supplement for patients suffering from anaemia.

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sodium bicarbonate
NaHCO3
Function : to raising dough

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sodium pyroglutamic
C5H6NNaO3
Function : help skin to retain moisture and appearance of hydration

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Sodium Chloride, NaCl
Function : Food flavour

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MOHD NADZMIE IDZLAN CHAN
NAME OF SALTS: SODIUM BICARBONATE
FUNCTION: USED FOR RAISING DOUGH

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Muhammad Nazhif Hakeem bin Helmi

Name: Sodium Chloride NaCl
Uses: Known as table salt use as food flavouring

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Sodium benzoate, C6H5COONa
Function : flavour in food

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Name of salts: sodium bicarbonate, NaHCO3
Function: to raising dough

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Name: Siti Nuraleeya Maisara binti Hasnan

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Name of salt: Sodium bicarbonate,NaHCO3
Function: used for raising dough

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Name:Nik Maryam Jameelah
Sodium lauryl sulphate helps to fight germs