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Mateen new reflection

Appearance:the custard tart look attractive as It is bright coloured and it doesn't look dull and boring.

AROMA:The cream inside the tart had a milky aroma and there were peaches in the tart which gave it a peach aroma.the crust also crusty aroma

Taste:The tart was delicious even though i had stomach ache after eating it.the cream inside the tart tasted like peach as they were peaches inside it mixed in the cream.the crust was also tasted peachy.

Texture:The cream inside the tart was creamy and the peach was soft and the crust was crispy and delicious,the only I like about the tart

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1)Appearance:The custard fruit tart was bright yellow as there were custard and peach.The crust looks golden brown in colour.

2)Aroma:The custard fruit tart smell like milk and sweet as there were milk used to make the custard and peaches as topping.

3)Taste:It taste sweet as there was peaches and milk was used when making the custard.the crust was very crispy.

4)Texture:The crust was crunchy and the custard was smooth it was stirred evenly.the peaches are evenly spread through out the custard fruit tart.

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1)appearance: it was golden brown and the cream was yellow.The crust was cracking and it looks appetising.the cream was smooth.
2)aroma:i could smell the sweet flaour from the air and the smell of the crust.
3)taste:it tasted v sweet with the combination of the peach which makes it mouthwatering.
4)texture:it was smooth as the cream was cook to perfection and the crust was crispy and tasty.

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Azra....
Taste. The short crust pastry taste delicious but dry without the the nacho cheese there.The nacho cheese help to made the short crust pastry much more smoother and creamier and with the evenly cut out peach it made the whole tard taste juicy and flavourful.Overall it tasted sweet and creamy.

Texture.The short crust pastry look very smooth even though there is cracks in between it still smooth.it looks dry too ,the nacho cheese is creamy and smooth and help to made the dry short crust pastry much more softer and moisturise.The peach is smooth and you could see that the peach is actually very juicy as your touch it as juices started to come out as you put abit of pressure to it
Appearance.The short crust pastry is golden brown and That it look dry too.There were cracks but overall it's still in good condition.The bright colored cheese sauce help to brighten up the whole food and made it really look delicious as the smooth texture of made the appearance much more better.The peach made it look good to as it is juicy and smooth to.you could see the juicy

Aroma
You smell the cooked shortcrust pasty as it left alone.it smelled good and the nacho cheese smelled good and made the whole food tempting to be eaten.Yiu could also smell the whole peach as it is very juicy and overall they tasted good

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Picture for custard fruit tart :

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Appearance : The crust was nice and golden brown. And the custard was nice yellow and smooth. It overall looks like everyone from different age group would like it. It's bright and top with juicy peaches.
Aroma : It smells really buttery and vanilla(custard) with baked aroma of the crust from the tard.
Taste : The taste of the custard is really milky and sweet.The crust taste really bland and plain. Overall when it is being taste together it taste really yummy and sweet and juicy (peaches)
Texture :  The texture of the crust is really rough and plain while the texture of custard is creamy and soft just  like cream pie. Overall it soft and crumbled

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1)Appearance:
the crust , it makes it look more like a fruit tart and it also looks like there is very little custard on it and looks goldenish brown.
2)aroma:
it smells strongly of peach but it also has a baked crust smell, like a bread(flour) smell which is caused when the crust is baked.
3)taste:
it tastes very sweet because there is too much custard on it and also there is more of the peach flavor due to it being the biggest thing on the tart itself.
4)texture:
the texture of the shortcrust pastry is very hard,crumbly and dry as the amount of time it was put in the oven and due to the rubbing .The custard's texture also have moist parts due to it having some amount of milk.

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Appearance:the custard was a bright yellow and the crust was a golden dark brown
Aroma: the crust smells like bread crums and the custard smells buttery
Taste: the custard was sweet and buttery and there was a strong taste of butter, there was also a vanilla taste toit. The peaches makes it sweet and chewy.The crust was crispy and thin
Texture: the custard was creamy and smooth. The crust was thin and crispy and crunchy

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Appearence:The pastry crust's skin looked a bit overcooked.The custard looks bright yellow.
Aroma:The pastry crust has a slightly burnt and baked aroma.The custard has a sweet and vanilla aroma.
Taste:The pastry curst tasted abit overcooked and very powdery.The custard tasted moderately sweet and mixes well with the peach.
Texture:Pastry crust is very crumbly and have a moderate texture.The custard is soft and also creamy.

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.Aroma: Its smells like its baked nicely with smell of peach with a fruity and milky taste. It also have abit of vannila aroma
Appearence: The crust was not so hard not so soft and was slightly brown and looks crunchy and tasty
Texture: It was dry and soft but with the filling inside, it was nice. The filling was slightly watery so it made the taste better other than the dryness and crunchy
Taste: It tasted abit like bread with peach filling. The crunchyness had made it nicer to chew and it contains the peach taste and abit of milky and creamy taste.

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Appearance: Looks almost like an egg tart with the golden crust on the outside,and creamy yellow custard.Looks like there is too less custard in both of the tarts.
Aroma: Crust smells baked like that of an egg tart and the custard has a very strong and pleasing peach aroma.
Taste: Crust tastes bland and very dry and the custard tastes quite sweet accompanied with the flavour of the peach but i expected it to be have more flavour and sweetness.
Texture:Crusty and crumbly like an egg tart, creamy and the softness of the peach.

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Picture for custard fruit tart

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1)appearance:
the crust and the custard makes it look like an egg tart but with the peach on the tart, it makes it look more like a fruit tart and it also looks like there is very little custard on it.
2)aroma:
it smells strongly of peach which may be due to it being on the top, but it also has a baked crust smell, like a bread smell which is caused when the crust is baked.
3)taste:
it tastes very dry because there is too less custard on it and also there is more of the peach flavor due to it being the biggest thing on the tart itself.
4)texture:
the texture of the crust is very hard and dry due to the amount of time it was put in the oven and the custard's texture is quite moist due to it having some amount of milk.

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Jordan kwek                           Appearance : crust was golden brown and the custard was yellow.

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Jordan kwek                           Appearance : crust was golden brown and the custard was yellow.

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Tte : the custard was soft not and too sweet but the crust was too thick

Texture : the crust was crispy and the custard was creamy

Taste : the overall taste was good because of the peach. I feel that without the peach , the pastry would not have any taste

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1) Appearance.
Crust is baked till golden brown.From the outside, we can see that it is rough and appetising.The flakes of the crust falling off looks very crunchy and the custard inside the crust looked creamy,smooth and yellowish in colour.The fruit above looks juicy and delicious which makes the custard fruit tart looks yummy.

2) Aroma.
The custard was sweet as there were milk used when making it. The crust on the outside smelled tasty due to baking in the oven.

3) Taste.
When eating the custard fruit tart,we can taste the sweetness of the custard and also the crispyness of the crust as i swallowed into my mouth. The fruit also taste a bit of sour but it makes the fruit tart not too sweet.

4) Texture.
The crust was golden brown in colour due to baking and the custard inside look yellowish and creamy. The peach looked soft and bright in colour which looks like it is fresh and juicy

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APPEARANCE: The short crust pastry looked like it has been cracked. It was in a dark golden brown colour. However it was not burnt. The fruit custard looked yellowish orange. (It looked like jelly. We did not add peaches)

AROMA: The aroma of the short crust pastry was plain. The fruit tart had a strong vanilla smell. As there was vanilla essence in the mixture.

TASTE: The overall taste was sweet. The flavour of the custard was very sweet probably because of the vanilla esscence. The short crust pastry tasted plain. It had no specific taste. It was not as crispy but quite soft and powdery as the process went wrong.

TEXTURE: The texture of the short crust pastry was weak and powdery. The fruit custard was thick and jiggly when it was being shaken.

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Aroma:The custard smells sweet with the milk in it.The pastry smelt freshly baked.
Appearance:The custard looked yellowish and golden It also looked as creamy as ice cream.The pastry looked brown and crispy.The fruits in the tart looked fresh and juicy.
Texture:The pastry felt dry and rough and the custard felt slightly watery and soft.The fruits felt soft and moist.
Taste:The pastry tasted a bit like bread and the custard tasted very sweet.The fruits tasted juicy and fragrant.

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1) Appearance : The custard looks creamy. The colour of the custard was in orange. The pastry was hard and crispy. The colour of the pastry was in golden brown. The peach fruit on the custard looks juicy and makes the custard fruit tart look delicious.
Aroma : I could smell peach  in the custard. I could smell butter  from the pastry.  The pastry crust smelt delicious while it was baking in the oven.
3) Taste : I can taste peach and milk from the custard. The custard was sweet. I can taste butter from the baked pastry. The slices of the peach added sweetness to the custard and baked pastry at the end.
4) Texture : The custard was so smooth and thick. The baked pastry has a rough and cracked surface when i took it out from the oven. The peach fruit was soft and easy to bite.

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Appearance : The whole look of the Custard Fruit Tart was a bright yellow and orange, because of the custard and peaches. While the crust was in a golden brown colour.

Aroma : The smell of the crust smelt like bread, with butter. While the custard together with the peaches had a sweet smell.

Taste : The Custard Fruit Tart was sweet due to the peaches. It had a strong taste of butter by the pastry crust.

Texture : The pastry crust was crunchy, the custard was smooth as it was stirred evenly. Overall the texture was smooth.

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How to make a simple Short Crust Pastry - Rubbing In Method.

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How to make a simple Short Crust Pastry - Rubbing In Method.

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Watch this video before you come for Practical on Tuesday 1 August 2017! See you in the kitchen!

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Easy Shortcrust Pastry Tutorial | xameliax

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EXPAND FOR FULL INFO.::. A super easy Shortcrust Pasty Tutorial that can be whipped up in 20 minutes and used for quiches, tarts and pies!