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fried chicken and waffle grilled cheese

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Obsessed With the Rainbow Grilled Cheese From Instagram? Make It Right Now!

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Obsessed With the Rainbow Grilled Cheese From Instagram? Make It Right Now!

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When we saw this rainbow grilled cheese from Kala Toast, we all collectively lost our sh*t and pondered buying a ticket to Hong Kong. Instead, we just decided to make it ourselves and we're so happy we did! You too can make your food dreams come true. Just keep watching!

Ingredients

1. 1/3 cup mozzarella, shredded

2. 1/3 cup gruyére, shredded

3. 1/3 cup swiss, shredded

4. Pink food coloring

5. Green food coloring

6. Blue food coloring

7. Lavender food coloring

8. 4 slices brioche bread

9. 2 tablespoons butter

10. 1 tablespoon sprinkles, to garnish

Directions

Information

Category

Main Dishes

Yield

2 Servings

Cook Time

10 Minutes

When we saw this rainbow grilled cheese from Kala Toast, we all collectively lost our sh*t and pondered buying a ticket to Hong Kong. Instead, we just decided to make it ourselves and we're so happy we did! You too can make your food dreams come true. Just keep watching!

Ingredients

1. 1/3 cup mozzarella, shredded

2. 1/3 cup gruyére, shredded

3. 1/3 cup swiss, shredded

4. Pink food coloring

5. Green food coloring

6. Blue food coloring

7. Lavender food coloring

8. 4 slices brioche bread

9. 2 tablespoons butter

10. 1 tablespoon sprinkles, to garnish

Directions

1. In a bowl, mix together mozzarella, gruyére, and swiss cheese. Divide between 4 bowls and tint each with a different food coloring.

2. Slice brioche and heat up a griddle or skillet to medium-high heat. Meanwhile, spread butter on one side of the four pieces of bread.

3. Place 2 pieces butter-side down on the griddle. Top with cheese and cover with the other slice of bread, butter-side up. Grill for 2 to 3 minutes until cheese has started to melt and bread is toasted. Flip sandwich and grill for another 2 minutes.

4. Remove sandwich from grill and top with another smear of butter. Cover with sprinkles.

5. Enjoy warm!

Information

Category

Main Dishes

Yield

2 Servings

Cook Time

10 Minutes

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Obsessed With the Rainbow Grilled Cheese From Instagram? Make It Right Now!

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When we saw this rainbow grilled cheese from Kala Toast, we all collectively lost our sh*t and pondered buying a ticket to Hong Kong. Instead, we just decided to make it ourselves and we're so happy we did! You too can make your food dreams come true. Just keep watching!

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Chicken grilled cheese

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COOKIE grilled cheese   i think it sounds gross but ok

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COOKIE grilled cheese   i think it sounds gross but ok

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gouda grilled cheese

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A big thanks to for making this post possible! Thank you , my guests, for supporting the amazing brands that help us create more delicious recipes!

We love homestyle cooking but how do you make that delicious homestyle cooking last two days? I've got the perfect recipe! Garlic Bread Spaghetti Grilled Cheese sandwich that features spaghetti, garlic bread, mozzarella, and provolone cheese. Now that homestyle spaghetti meal you had the night before can easily transition into the next night with savory grilled cheese sandwiches.

I mean seriously these sandwiches are super filling and the complete comfort food. With the plenty of options of Ragu Homestyle Sauces you can choose just about any flavor you want. I choose the Ragu Homestyle Thick and Hearty Mushroom Sauce. I just love mushrooms, they scream the ultimate comfort food to me.

I don't even buy the store bought garlic bread. I like to make sure I know just how much garlic spread is going on this sandwich. Some people love the heck out of this spread and add TONS to the bread before you buy it. Just a personal preference but I like it a bit lighter easily when it toasts up for my sandwiches.

Smothered with two cheeses you know nothing comes closer to homestyle. What is your idea of homestyle cooking? Do you think of comfort food, have shortcuts, or is it something slow roasted? I'd love to hear more about it below!

Do you have a grilled cheese that takes you back to your childhood. This one sure does. My grandma used to make spaghetti all the time. First thing we did was top it on bread! I still make her sauce from time to time but this is one of my go to sauces. My husband is a fan of Ragu. He tells me it's one of the sauces he likes and what he grew up used to.

Garlic Bread Spaghetti Grilled Cheese

½ package of spaghetti

1 jar of Ragu Homestyle Thick and Hearty Mushroom Sauce

8 slices french bread

1 to 2 tablespoons garlic spread

4 slices mozzarella cheese

4 slices provolone cheese

1. Boil pot of water. Cook pasta as direct on package.

2. Drain pasta and add spaghetti sauce.

3. Spread the garlic spread on each slice on just one side. Place in skillet on low to medium heat.

4. Top with mozzarella cheese and spaghetti. Top with a slice of provolone cheese. Place another slice on top with the garlic spread face up.

5. Cook for about a 2 minutes and flip. Cook another two minutes until cheese is melted and toast is lightly browned.

6. Serve with extra sauce for dipping.

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A big thanks to for making this post possible! Thank you , my guests, for supporting the amazing brands that help us create more delicious recipes! We love homestyle cooking but how do you make that delicious homestyle cooking last two days? I've got the perfect recipe!

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DO YOU LIKE WAFFLES??????????!!!!!!!!!!!!!!!!!

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Everyone loves these grilled cheese roll ups because they're quick to make, easy to eat and fun to dip in sauce or soup.
After making french toast roll ups for the boys and seeing how much they love them, I immediately started thinking of a savory twist to roll ups that I could start making for a fun after-school snack or quick weeknight dinner. Wrapping cheese inside the roll ups was the first thing that came to mind so I decided to give them a try and test them out on the boys.

And, of course, they love them! Believe it or not, they actually like them better than a classic grilled cheese sandwich, especially Barrett. Barrett has always just picked the cheese out of his grilled cheese sandwiches instead of eating the whole thing. We're always asking him why he won't eat the bread and he just asks for more cheese. The boys loves his cheese!

Well, anyway, he will actually eat these grilled cheese roll ups without unrolling them and picking out the cheese and they all love dipping them in tomato sauce, ranch or tomato soup.

I found that a good shredded cheddar cheese works best for easily rolling the bread and giving the roll ups an even distribution of melted cheese...

They're so easy to make as they're just like a classic grilled cheese sandwich except you go ahead and cut off the crusts (which most kids request anyway) and you roll each slice up instead of sandwiching two slices of bread together. Here's a quick glance at how they're made...

I'll sometimes make a double batch to keep in the refrigerator so I can put them in the boys' lunchboxes throughout the week or easily reheat them in the microwave for a quick snack when we're on the go. Yummy yum yum!

Enjoy!

xoxo,

Maegan

Let me know if you make these for the kiddos or even yourself by leaving a comment below. And I love seeing pics when y'all make my recipes, so be sure to tag #thebakermama on Instagram if you post a pic!

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9 Gourmet Grilled Cheese Recipes That Are Totally Easy to Make | google healths

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Recipes: Things You Can Make with Leftover Bread - CT Food Blog

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Everyone loves these grilled cheese roll ups because they're quick to make, easy to eat and fun to dip in sauce or soup. After making french toast roll ups for the boys and seeing how much they love them, I immediately started thinking of a savory twist to roll ups that I could start making for a fun after-school snack or quick weeknight dinner.

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Grilled cheese with ham

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Mmmmmmmm yumm!!!

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Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

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Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

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I'd like to introduce you to Weird Pregnancy Post: Exhibit A.

Seriously, I warned you. Only time can tell what strange ingredients I'll be throwing together in the next six months. I'm not really sorry about this one though, because... it's actually awesome. If you ask me. The pregnant lady.

So apparently brie cheese is one of the many billions of delicious things that you aren't supposed to eat during pregnancy. This especially stinks because brie cheese is only about a buck per wedge here in Berlin. No joke.

This fact, along with this baby's strong demand for MORE CHEESE, caused me to find myself googling, "Is there any way a pregnant lady can be allowed to eat brie cheese???".

As it turns out, as long as the cheese is cooked thoroughly, any weird cheese bacterias that could hurt the baby get cooked away. That means it's time for a super melty grilled cheese.

Now about the meat.

I never really especially cared that much about meat before I was pregnant. But now I sometimes find myself crawling half-dead to the fridge in search of sausages and chicken legs for snacks. It instantly revives me every time without fail. Thus the bacon.

To complete the sweet and salty combo, I decided to add some apricot preserves. It only took me about ten minutes of standing and staring at all the different jams in the grocery store to finally pick apricot over fig or raspberry. I think I made the right decision.

And finally the balsamic reduction. You may remember this from the eggplant pizzas I posted a while ago. It's pretty much my new favorite thing. Plus I always cheat and make it in the microwave so it pretty much just makes itself.

As you can see, the sandwich couldn't even last long enough for me to finish taking photos of it.

"I'll just take one nice looking bite for the pictures," I told myself.

Apparently that photo above was my idea of "one nice looking bite".

That one wasn't good enough, so I took one more bite...

The other half was soon to follow. I'd say it was a success.

Stay tuned on all my Berlin adventures and recipes by following on Facebook, Twitter, Instagram, and Pinterest or following by email by enter your email address in the top right hand sidebar!

Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

A few slices of bacon

Sandwich bread (sourdough would be awesome, but I used this gluten free bread)

Apricot preserves (or jam)

Brie cheese

Butter

About 1/3 cup balsamic vinegar

Fresh Basil

Cook the bacon and remove from pan. Cool on paper towel.

Spread apricot preserves on bot slices of bread. Add slices of brie and the cooked bacon and sandwich together. Liberally butter both sides of the sandwich on the outside and cook, covered, over medium heat, flipping halfway through until the bread is browned and the cheese is melted (if the cheese still isn't melted all the way, sometimes I just take the sandwich apart and put the cheese directly on the pan for a few seconds).

Meanwhile, put the balsamic vinegar in a small, microwavable cup or bowl in the microwave. Stir every minute until it starts to boil. Then stir ever 20 seconds until syrupy (you can also do this on the stove).

Drizzle the finished grilled cheese with the balsamic reduction and garnish with basil if desired. Enjoy.

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Bacon, Brie, and Apricot Grilled Cheese with Balsamic Reduction

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I'd like to introduce you to Weird Pregnancy Post: Exhibit A. Seriously, I warned you. Only time can tell what strange ingredients I'll be throwing together in the next six months. I'm not really sorry about this one though, because... it's actually awesome. If you ask me. The pregnant lady.

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It looks gooooooood!!!