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Caraway is a flavorful and aromatic herb, it is a herb used in some breads for spice, and also used many desserts such as casseroles, liquor and other foods. The most popular item caraway is used for is actually rye bread, and it used to give the bread a sweet, earthy flavor.

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Caraway is a herb used in some breads for spice, and also used many desserts such as casseroles, liquor and other foods.

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1. Place ingredients into the pan of the bread machine in the order suggested by the manufacturer. Select Whole Wheat cycle, and Start.

2. After the first rise, remove dough from the machine. Shape and place into a lightly oiled loaf tin. Cover and let rise for 1 hour.

3. Bake at 180 degrees C for 45 minutes. Remove from oven and let cool before slicing.

4. That is it, now slice and serve!

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Ingredients

1/4 cups (315ml) warm water

1 tablespoon vegetable oil

1 1/2 tablespoons molasses

1 1/2 cups (190g) unbleached plain flour

1 cup (100g) rye flour

1/2 cup (60ml) wholemeal flour

1/4 cup (35g) bread flour

1 teaspoon salt

3 tablespoons powdered milk

2 teaspoons instant coffee powder

2 tablespoons unsweetened cocoa powder

1 tablespoon caraway seed

1 1/2 teaspoons active dry yeast

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Caraway is also used for medicinal purposes and also for some hygiene purposes.Some of the purposes caraway is used in many medicines for mostly tummy ache and digestion systems. It is also used for hygiene purposes such as a major flavoring agent in mouthwashes. Caraway is also used in many essential oils for scent.

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Ingredients

1/4 cups (315mL) warm water
1 table spoon olive oil
11/2 tablespoon molasses
11/2 cups (190g) tablespoons unbleached flour
1 and 1/2 cup rye flour
1/2 wholemeal flour
1/4 bread flour
1 pinch of salt
3 tablespoons of powdered milk
2 teaspoons of instant coffee powder
2 tablespoons unsweetened coca powder
2 tablespoon Caraway seeds
1 1/2 teaspoon dry yeast

Method
(same method just add the improved amounts)

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Caraway contains health benefiting essential oils. In the caraway seed there are also active principles, known as antioxidants, digestives, carminative  and anti-flatulent properties. Adding caraway to your meals is a very important step because it adds more flavor to your dish and it also provides good digestion for you and your family so that they can eat safely without any problems in the future.

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Like any other herb, Caraway needs water and sunlight to grow properly and stay fresh. But Caraway also need to be planted up to 1-2 inch deep in spring or fall, Caraway is not a very good plant to grow in hot and humid areas. It needs to stay in cool temperatures so it doesn't go bad, however caraway also needs moderate amount of sunlight to grow perfectly.

1. Always put good soil down for it to grow healthy
2. Plant seeds
3.Water everyday and store in a cool, dry place put give plant minimum amount of sunlight
4. In late spring and start of summer, fertilise the soil so the plant does not start to dry up (good time to water generously)

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http://www.nutrition-and-you.com/caraway-seed.html

http://www.bbc.co.uk/food/recipes/minced_pork_meatloaf_70199

https://www.gardeningknowhow.com/edible/herbs/caraway/caraway-growing.htm

http://allrecipes.com.au/recipes/tag-2261/caraway.aspx

http://www.wikihow.com/Grow-Caraway

http://allrecipes.com.au/recipe/2476/caraway-roast-pork.aspx

https://www.google.com.au/search?q=caraway+seeds&client=firefox-b&source=lnms&tbm=isch&sa=X&ved=0ahUKEwieh4fNw5nUAhUEkJQKHRejBWQQ_AUIBigB&biw=1368&bih=772#imgrc=PnXMWyU7sY5nmM:

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Ingredients

1 (1 1/4 kg) pork loin rolled roast

1 1/2 teaspoons caraway seed

1 teaspoon freshly ground black pepper

1 1/2 teaspoons salt

1 1/2 teaspoons ground sage

1/2 teaspoon soy sauce

2 tablespoons cornflour

Method

1. Preheat oven to 160 degrees C.

2. In a small bowl combine the caraway seeds, black pepper, salt and sage. Rub mixture all over the pork. Place pork into a shallow roasting tin and bake, uncovered until and internal temperature of 70 C is reached, about 30 minutes per 500g.

3. Remove roast from pan, set aside and cover. Pour pork dripping into a measuring jug and add enough water to equal 2 cups (500ml). Pour into a small saucepan and stir in the soy sauce and cornflour. Cook over low heat, stirring constantly, until mixture is smooth. Raise heat and bring to the boil. Cook until thickened. Serve alongside the pork roast.