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Recipes for you to try at home

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E-learning Strategies with Tiffany Stephens 

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E-learning Strategies with Tiffany Stephens 

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Yoga (adults and children) with Nic Russell 

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Yoga (adults and children) with Nic Russell 

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Yoga Play & Wayapa for Early Childhood Education

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South East Yoga and Wellbeing - Yoga Programs for Schools

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Yoga and Mindfulness Programs for Preschool and Educators - Education Based Yoga Workshops

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Music and Movement with Moira, Rach and Fran 

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Music and Movement with Moira, Rach and Fran 

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singing on zoom.... who would have thought it could be so fun

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Amazing Scents- Aromatherapy for Mental Health 

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Amazing Scents- Aromatherapy for Mental Health 

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Wellbeing and Resilience with Jason Mann

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Wellbeing and Resilience with Jason Mann

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materials are required....

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I am a freelance illustrator with a love for circus, particularly hula hooping and aerial silks.
My illustrations and my circus performances often portray a story that has a quirky sense of humour.
I love using a variety of media to bring my characters to life.
You can buy my art at redbubble
and find me on facebook.

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I am a freelance illustrator with a love for circus, particularly hula hooping and aerial silks. My illustrations and my circus performances often portray a story that has a quirky sense of humour. I love using a variety of media to bring my characters to life.

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take a look.... What can you see? I see a lot of resources looking back at me!!

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with manky Broccoli

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Butter Chicken and Basmati Rice Recepie_ Jyotan Chadha_2021

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Jyotan will be making Butter Chicken with Rice. Anthea will be making Vegetarian Chickpea Curry (the cheat's way)

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The curry was developed in the 1950s by Kundan Lal Jaggi, the founder of the Moti Mahal restaurant in Delhi, India.The curry was made "by chance" by mixing leftover tandoori chicken in a tomato gravy, rich in butter and cream.In 1974, a recipe was published for "Murgh makhanii (Tandoori chicken cooked in butter and tomato sauce)". In 1975, the English phrase "butter chicken" curry first appeared in print, as a specialty of the house at 🤬 Indian restaurant in Manhattan. In Toronto it can be found as a filling in wraps, roti, and rolls, while in Australia, and New Zealand, it is also eaten as a pie filling.The curry is common in India and many other countries.

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HAND SANITISER

In a cup mix vigorously: -

30 ml Aloe Vera Gel

40 ml Isopropyl Alcohol

When blended add: -

6 drops Lemon

6 drops Fir

5 drops Melissa

5 drops Thyme

5 drops Eucalyptus

3 drops Oregano

Stir well and decant into spray bottle.

HAIR LOSS

Lavender (7) Chamomile (7) Thyme (4) Rosemary (6) Lemongrass (6)

Add to our Shampoo and Conditioner Base and stir in well

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Amazing Scents - natural cleaning products 

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Amazing Scents - natural cleaning products 

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Lianne Watson

Company Director

1300 833 143

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Boil 3 1/2 sugar

With 3 cups hot water

Make sure it's dissolved

Cut 1 lemon in half

Squeeze lemon into water

Then place whole lemon into water and boil for 5 mins Turn off and let cool

Pre heat oven 180 or less

2 packets of filo pastry

500 gm butter

400gm of nuts . ( choose from walnut, almond and cashews .)

Use one packet of pastry .

Melt butter 250 gm at a time.

Use brush and put one layer of pastry in tray brush with butter . Continue layering until one packet is done . (Does not need to be neat)

Crush nuts of choice in blender.

Place nuts onto tray.

Then use second packet of filo pastry to start layering with butter .

Need to be neatly placed . Last six sheets cut edges to fit into tray.

Let it sit 5 mins

Then cut into squares then triangle

Cook for 30 mins or until golden brown

Take out of oven cut through lines again ..pour liquid over the pastry .

Make sure you pour cold liquid onto hot pastry straight away.

Let sit over night.