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The first graph shows an pi chart with percentages of sugar in different categories of food or drinks. The two highest percentages of sugar are in drink and sweets/snacks. Specifically, soft drinks which make up 25% of sugar in drinks. The comparison is between foods and drinks with higher amounts of sugar and food and drinks with low amounts of sugar. A few observations that I can make is that almost half of the sugar percentage while fruits and vegetables only make up 1%. I don't think that the graph would change much over the next 10 years, due to the fact that the sugar content in foods doesn't change at all unless being artifically modified. One personal connection I can make is eating certain foods and needing make sure I don't eat too many foods with sugar so I stay healthy.

The second graph is about the sugar content in different types of drinks per fluid ounce.  It gives two representations of the amount of sugar through sugar cubes and a red bar. It compares 21 different drinks and the sugar per fluid ounce. While some drinks have more sugar overall, the unit rate of sugar is lower due to how many total fluid ounces there are. Mountain Dew is has the highest sugar content per fluid ounce, but Rockstar has the most total sugar in grams. As for the drink with the least amount of sugar, Dunkin' Donuts Latte has the least sugar, but McDonalds Latte has the least sugar per fluid ounce. In the next ten year, I could see many different things happening to these charts. Depending on manufacturers, more drinks may be created that have an even higher or an even lower sugar content than this list of drinks. In drinks, most sodas or coffees have sugar but I prefer only water and Iced Tea so I don't worry about the sugar content in drinks as much.

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Graph #1:

1. A pie chart comparing the percentages of the amounts of sugar in different foods or drinks.
2. The items being compared are different foods, sweets, and beverages and how much sugar they contain.
3. Some observations I can make are that beverages make up the most percentage of sugar, snacks and sweets are the seconds highest, even fruits and veggies which are good for you have trace amounts of sugar.
4. In ten years I believe there will be more kinds of foods and snacks with even higher amounts of sugar. Kids are getting “addicted” to sugar and it causes many problems for their health. But because of this addictive substance food and snack companies know how to take advantage of it.

Graph #2:

1. The sugar levels of popular drinks
2. The sugar compared to the amount of other liquids or other contents in one serving of a list of popular drinks
3. Some observations I can make are McDonald's latte has the least amount of sugar, mountain dew has the most amount of sugar, the amount of sugar is shown in red and ranked starting up going down from most amount of sugar to least.
4. In the next ten years I think sugar levels will be brought down and alternative sodas will be made due to more studies on sugar levels in drinks and sodas.

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The first graph is a pie chart displaying the relative amounts of sugar in different types of foods and drinks. The second graph is a bar chart displaying the relative amounts of sugar in different drinks alone.

One clear thing that both graphs show is that there is a large amount of sugar in beverages. Of the beverages displayed, it is soft drinks and energy drinks that contain the most sugar.

1) The graphs show the levels of sugar used to sweeten a variety of drinks. The first graph uses the area on a pie chart to show the amounts of sugar in certain consumables. The second graph uses bars and small sugar cube symbols to show similar data, however this graph also shows the amount of sugar relative to the total volume of the drink.
2) The quantities being compared are the total amount of sugar as well as the amount of sugar relative to the total amount of liquid.
3) Some observations that I can make based off of the graphs are that certain types of drinks (such as soft drinks vs. coffees) have more/less sugar on average than other types of drinks. I can also see that beverages as a whole contain a disproportional amount of sugar compared to other foods.
4) Over the next decade, I think that more sugar will be put into drinks because sugar can cause drinks to become more addictive, and if more people consume the drinks more frequently then the people making the drinks will make more money.

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The description of the graphs is Sugar Levels in Popular Drinks and Sugar Levels in Different Types of Food. The quantities compared in Graph #2 is the amount of sugar per drink and the amount of sugar per fl. oz; The quantities compared in Graph #1 is the percent of sugar in different types of food. In this graph, Snacks and Sweets have only 16% less sugar compared to Beverages. I see that beverages contain the most amount of sugar, one being Mountain Dew, which has the most amount of sugar. Graph #2 shows a more clear picture of the amounts of sugar in the drinks because it shows the amount of sugar in the drink itself, as well as in fluid ounces.

In the future I expect to see an increase in sugar for Snacks and Sweets. I was surprised to see this food genre to be a little lower in sugar percentage compared to drinks. Sugar seems to get people to buy more, and healthier alternatives are more expensive to produce. Unfortunately, I don't think popular drinks will become less sugary, but I do believe there may be more kinds of healthier options.

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The first graph is a pie chart that shows the sugar intake you get from each type of food. It includes vegetables, fruits and fruit juice, beverages, condiments, gravies, spreads, salad dressings, mixed dishes, dairy, grains, snacks and sweets. Protein foods don't contain any sugar, and beverages are split into different types of beverages that have different sugar content. Coffee and tea have 7% sugar, alcoholic beverages have 1% sugar. Soft drinks ad fruit drinks have the highest of all beverages, with 25% and 11% respectively. An observation I can make is that sugary drinks, sweets, and snacks dominate the graph. In the next 10 years, if people continue eating as unhealthily as today, I do not see any changes. Maybe the drinks will change, but the sugar contents will be the same.

The second graph is a histogram containing information that shows the sugar levels of popular drinks. It shows each drink and a number of sugar cubes next to it, which is showing how much sugar each drink has. The amount of sugar per drink and per ounce are compared. Mountain Dew and Rockstars Energy Drink have the highest sugar per ounce, while Rockstars Energy Drink and Monster Energy have the most sugar per drink. I can infer that energy drinks contain a lot of sugar per drink compared to other popular drinks. In the next 10 years, I can see the sugar content per drink to increase, as these drinks are popular because they are sugary.

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The first graph is a pie chart or infographic chart showing the sugar levels of different food groups, like fruits and juices, vegetables, snacks and sweets, grains, dairy, mixed dishes, condiments, proteins, and a variety of beverages, which are the variables of the graph being compared. The larger the amount of sugar, the higher the percentage of space it takes up on the graph, which is represented by the beverages category taking up the most space since it has the largest percentage of sugar: 47%. Based on the graph, I predict that snacks and sweets, and beverages will increase in sugar levels since it takes up the most space on the chart. From what I have seen, the most popular of the food categories on the chart will continue to increase because of their popularity, causing it to have more variety (different chips and candies, and sodas or sports drinks.)

The second graph is a horizontal histogram that compares the sugar levels, in grams, of different popular drinks. The variables of the graph are the different drinks, the amount of sugar in each drink, and the sugar in grams per fluid ounce. Based on the graph, drinks closer to the bottom have a lower amount of sugar per fluid ounce, since the number of grams of sugar per drink and drink names are not in a specific order.  In the future, I think the popular drinks that have the most sugar will be the most popular, or the most popular drinks will continue to have a significant amount of sugar.

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The first graph is a pie chart that displays the percentage of foods that contain the most sugar. Since beverages make up 47% of the foods that contain sugar, it is further expanded into a graphic with sugary drinks. Sugar-sweetened beverages include soft drinks, fruit drinks, sport & energy drinks, coffee & tea, and alcoholic beverages. The pie chart contains fruits & fruit juice, vegetables, snacks & sweets, grains, dairy, mixed dishes, condiments, gravies, spread, salad dressings, and beverages.  The charts compare foods/beverages with other foods/beverages. Some observations I made are that the most sugar-sweetened foods are beverages and snacks & sweets. I predict that in the next 10 years, snacks & sweets will have a greater percentage. I predict this because there are so many different companies that produce sugary snacks for people to consume. I do not think this is a healthy trend for America to follow through with because it was cause an increase in diabetic patients. Unfortunately, if companies add more sugar to drinks and food, customers will buy the product because it tastes so good. This will increase the amount of money these companies make while also increasing the number of diabetic patients and obesity rates. As the number of diabetic and obese people increase, the government will make more money from medical bills, medical insurance, etc. In end, companies do not care much about the consumers' health. They care more about the money they will reel in.

The second graph displays the sugar levels in popular drinks. This graphic compares the amount of sugar in soft drinks, sports drinks, and caffeinated drinks. The comparison is made through the amount of fl. oz. the drink contains with the amount of sugar per fl. oz. Some observations I made based on the graph are that they use a sugar cube to represent 2.3 grams of sugar. This helps to visualize the amount of sugar in the drink since a number may not be as easy to comprehend. I also observed that just because the overall sugar content in the drink is higher than another drink, it is lower on the graphic because the amount of sugar per fl. oz. is less. I predict that in the next 10 years, the amount of sugar per drink will increase because it will make the drink taste better, produce more money for the drink company, and allow the government to make more money due to an increase in hospital visits. As obesity rates increase, heart attacks and other hypertension related diseases will increase, ultimately draining more money from consumers.

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Graph #1
1. The first graph is a pie chart. The pie chart is comparing the different sugar levels in of different types of food and drinks.
2. Unless I'm blind, I dont see any quantities to work with. What we have is the relative amount of sugar in one food over the total amount of sugar in all the foods compered * 360. (Sugar% = (sugar of specific food / total sugar of all foods compered) * 360)
3. The only observations that I see are; that beverages have a high sugar content along with snacks & sweets relative to the rest of the pie chart. Among the beverages Soft drinks has the highest sugar content of 25%.
4. I dont think we have enough data to predict anything with a pie chart. But you could say that soft drinks sugar levels will rise or stay the same. Why? Because, people like the way they currently are. There is no reason to change them. Or maybe the U.S. will take action and limit the amount of sugar content of soft drinks. Who know.
Personal Connection; I have no personal connection to soft drinks. I dont like most of them anyhow so I dont bother drinking them.

Graph #2
1. The second type of graph is a histogram/infographic graph. This graph outlines specific popular drinks and the exact sugar level content of each drink.
2. The quantities being compared are, once again, the sugar levels. But this time we get the sugar context of each drink. With mountain dew in the lead with a sugar content of 46 grams and in last we have McDonalds Latte with 15 grams of sugar.

3. I observed that the most popular drinks have very high sugar content values. Im in AP physics 2, so I know very well how big a gram is. Its ridiculous to see a drink have 49 grams of sugar, for reference that is almost a fist full (interpret this how you like its not a good description but you get the idea).
4. Over the next years we can predict that new drinks, if any, will have around the same sugar content level as the ones listed here to maintain popularity. What the companies have here already works, people love the stuff so there is no need to change the sugar level content of the drink. So I can only see the sugar level content staying the same or decreasing due to the gov. taking action, which is unlikely. So the sugar content level will probably stay the way it is.
Personal Connection; Again I dont drink soft drinks because I dont like them. So this doesn't affect me in any way.

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The first graph is a pie chart which shows what percent each food contributes to sugar intake. Each piece of the pie chart is a food group, with larger pieces indicating a greater contribution to dietary sugar intake. From this graph, I can observe that beverages, especially sugar sweetened beverages, tend to have a greater effect on sugar intake, with snacks and sweets following closely. Foods such as proteins, fruits, and vegetables contribute little to none in our sugar intake. Based off this graph, I wouldn't expect much to change over the next ten years in regards to the sugar in these foods.

The second graph is a histogram of the sugar level within popular drinks, measuring the amount of sugar through sugar per drink and sugar per fluid ounce of that drink. Larger sugar content per fluid ounce means a longer bar on the chart, with larger sugar content per serving meaning more sugar cubes on the chart. Observations from this chart are energy drinks such as Rockstar energy and Mountain Dew have greater sugar content per fluid ounce and per serving, whereas caffeine drinks have lesser sugar content in comparison. Based off the graph, I would not expect the sugar content of these drinks to decrease. I think the sugar content could even increase, since sugary drinks are popular.

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Graph #1

The topic of the first graph is the percentage of sugar in foods and drink. The types of food, such as protein, fruit, vegetables, grains, etc., are being compared with each other, and with beverages, in terms of percentage of sugar they contain. All this information is arranged in a pie chart. I can observe that beverages and snacks and sweets have the highest percentages of sugar. I predict that, unfortunately, these percentages will rise higher within ten years.

Graph #2

The topics of graph two, an infographic-like graph with characteristics of a bar graph, are the fluid ounces, sugar per drink, and sugar per fluid ounce in popular beverages. The beverages are being compared with each other through the amount of sugar they have. The y-axis describes the drink, and the x-axis contains the information of each drink. I can observe that Mountain Dew has the most amount of sugar, and the McDonalds Latte contains the least. I predict that the amount of sugar in all these beverages will decrease.

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Graph #1:
1. Graph #1 shows the sugar levels of different types of foods.
2. The different colors indicate different types of foods and their sugar levels depend on the size of those different colors. The more sugar levels will increase the percentage and increase the size of the color.
3. Beverages have the most sugar levels and also snacks & sweets. Vegetables and fruits take up only 1% of the chart.
4. People will drink more beverages and cause a lot of health problems. Those beverages would become illegal and considered as a drug. They have to eat more fruits and vegetables rather than those harmful beverages to stop health problems.
Graph #2:
1. Graph #2 shows the sugar levels of different kinds of drinks.
2. The amount of sugar per drink and sugar per ounce is being compared. The amount of sugar per ounce depends on the amount of sugar per drink. The more amount of sugar per drink will increase the amount of sugar per ounce.
3. Mountain Dew has the highest sugar per ounce. Energy drink and soda are at the highest while tea and latte are at the lowest part of the histogram.
4. Those drinks will get more popular and will lead to an increasing amount of sugar levels. Latte and tea will not be popular enough to decrease sugar levels and most people will drink sodas and energy drinks.

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Graph #1:
Graph #1 shows a pie chart that shows how much sugar is in different food articles that one may eat. This chart also includes drinks, which take up a large majority of the sugar in food. While mostly all of the items in the pie chart include sugar, almost 80% is taken up just by drinks and snacks & sweets. This goes to show just how unhealthy these are, which is not surprising. The spike from the snacks & sweets to all the lower food articles is dangerously big, with snacks having the same sugar levels as all of the smaller foods combined. The pie chart is quite weighted though because while most food is usually not made by humans, the ones that are will obviously take up most of the sugar due to its sugar level no longer being consistent. While most people may pay attention to the items containing the most sugar, the graph shows that proteins do not contain any sugar, allowing people to adjust their food intake to a healthier lifestyle. I predict that the smaller portions of the pie chart will always be the same amount, while beverages and snacks & sweets will continue to raise higher until the smaller portions can no longer be seen.
Graph #2:
Graph #2 shows an infographic graph that shows the sugar levels of many well known drinks. The graph proceeds to list 21 drinks of the highest sugar levels to show just how unhealthy these drinks may be. The graph clearly shows a downwards trend as each drink gets lower sugar levels from the last one. The biggest spike shown is from the Starbucks Grande Caffe Mocha to the Starbucks Grade Caffe Latte, losing almost 0.75 grams of sugar per fluid ounce. While the amount of sugar in different drinks may differ, the main variable being tested is the amount of sugar per fluid ounce, allowing drinks with lower sugar to be higher than drinks with high sugar. This graph allows you to clearly see the different sugar levels of various drinks, allowing the reader to see exactly which drink they would prefer. I predict that more drinks will appear over the next couple of years, causing the list of drinks to completely change with much higher sugar levels due to how much we consume sugar.

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The first graph is a pie chart that presents the correlation of percentage of sugar in food products and beverages. The independent variables presented in the pie chart are assortments of foods such as snacks & sweets, vegetables, fruits & fruit juice, protein foods, condiments, gravies, spreads, salad dressings, mixed dishes, dairy, grains, and beverages. The dependent variables are the correlation of percentage of sugar in the food product or beverage. An observation I can make is that beverages make up 47% of sugar, and soft drinks have the most sugar by 25%. I can also conclude snacks and sweets have a lot of sugar due to having 31%. I can conclude that inorganic foods and beverages have the most sugars because organic foods such as vegetables only have 1% sugar. My inference is that in approximately 10 years the amount of sugar in the inorganic foods and beverages will decrease in attempts to reduce the positive trend of diabetes in America.

The second graph is an info-bar graph presenting and comparing sugar levels in popular drinks. Each part of the graph shows the name of the drink, amount of sugar per drink, and sugar per fluid ounce. The independent variable is the drink’s fluid ounces and the dependent variable is the sugar per fluid ounce. Observations I can make by this graph is that energy drinks have the most sugar, for example, Rockstar Energy Drink has 46 grams of sugar for 16 fluid ounces. Another observation I can make is that cafe drinks have the least amount of sugar with Dunkin’ Donuts Latte having 14 grams of sugar for 14 fluid ounces. My Inference is that in approximately 10 years there will be a negative trend in popular drinks to reduce the chances of diabetes, high blood pressure, and heart attack to have a healthier lifestyle.

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The first graph is a pie chart that depicts the amount of sugar in different kinds of food and drinks. Based on the graph, I can infer that snacks, sweets, and beverages such as soft drinks contain a high amount of sugar per serving. Snacks & sweets cover 37% of the graph, while beverages (soft drinks, fruit drinks, coffee/tea, sports & energy drinks, alcoholic beverages) cover 47% of the graph. On the other hand, protein foods, vegetables, and fruits take up the least space in the graph. Using this information, I can infer that these foods have a low amount of sugar per serving. In the next 10 years, I predict that more sugar will be added to sweets, snacks, and drinks because they are inexpensive to produce and can be easily addicting to the average consumer. I don't think more sugar to be added to grains or dairy in the next 10 years because consumers do not expect grain or dairy products to taste sweet. I can use this data in my everyday life by sticking to low-sugar foods such as protein foods and vegetables, and moderating my sugar intake.

The second graph is a histogram comparing the sugar levels in popular drinks. The red bars represent the grams of sugar per fluid ounce, and the white sugar cubes represent the overall sugar content per drink. The graph is ordered from the drinks with the highest to the lowest amount of grams of sugar per fluid ounce. One trend that I notice is that sodas and energy drinks tend to have more sugar than coffees and iced teas. With the exception of the Dunkin Donuts/McDonald's Mocha, all the sodas and energy drinks have over 3g of sugar per fl oz. In comparison, most coffees and iced teas in the graph have less than 3g of sugar per fl oz. Therefore, I can infer that coffee/iced tea is a healthier option than a soda or an energy drink because they have less sugar per fl oz on average. I don't expect the sodas or energy drinks to have more sugar in the next 10 years because they already contain a significant amount of sugar and most drinks such as Coca-Cola are already popular and well-known. I think other drinks such as iced teas could have more sugar added in the next 10 years because tea isn't naturally sweet and manufacturers might try to appeal more to the public by adding more sugar. I think this graph is helpful because I can now make smarter choices when it comes to choosing a drink by avoiding drinks with a high sugar content and opting for healthier options such as water.

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The first graph is a pie chart of the amount of sugar in certain foods and drinks. The sugar contents of certain food groups including beverages and snacks are being compared. Beverages and Snacks and sweets are the most concentrated in sugar, while vegetables, fruit and fruit juice, condiments, gravies, spreads, salad dressings, and dairy are the lowest concentrated in sugar. There is also a separate chart off to the side displaying the percentages of drinks that make up the beverages section. Based on the graph, I can observe that beverages, as well as snacks and sweets, have the most sugar content, while other food groups have small sugar content. In the next 10 years, I foresee that beverages and snacks, and sweets will continue to have a higher sugar content than the rest of the food groups. Personally, I was surprised that the other food groups had less sugar because I thought most things we eat have a good amount of sugar in them, especially fruits and fruit juice.

The second graph is a bar graph that shows the sugar levels of popular drinks in fluid ounces as well as in grams. The different sugar ratios of popular drinks are being compared in this graph. Based on the graph, I can observe that Mountain Dew has the highest sugar content, along with most sodas and energy drinks. I can also observe that teas and lattes are among the less sugary drinks. In the next 10 years, I can foresee that the sugar levels will maybe start to decrease since they are extremely high and could cause health problems. Personally, I was shocked that Mountain Dew was the #1 for sugar content, because I really like Mountain Dew and was not aware that it had that much sugar in it.

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Graph number 1 is a pie chart comparing the amount of sugar in different foods and drinks using percentages. The food groups are the variables of the graph which include snacks and sweets, grains, dairy, mixed dishes, condiments, gravies, spreads, salad dressings, beverages, protein foods, fruits and fruit juice, and vegetables. Through this graph I observed that beverages take up most of the chart in sugar, and snacks and sweets come second. While other foods like fruits, fruit juice, vegetables, and dairy have very little amount of sugar. Note that food proteins have no sugar at all. From the graph, I foresee in the next 10 years that snacks, sweets, and beverages will have added sugar. People tend to enjoy sweeter foods like younger audiences so I believe companies will add more sugar to these products for customers to buy. Sweet foods can get addictive causing more purchases.

Graph number 2 is a histogram presenting sugar levels in different popular drinks. These drinks include soft drinks, energy drinks, caffeinated drinks, and iced teas. The graph is comparing the  sugar per drink in grams and the sugar per fluid ounce. The drinks with more sugar are at the top while the drinks with less sugar are at the bottom. I observed that soft drinks dominate the graph in levels of sugar compared to the other drinks, mountain dew is the highest while  mcdonald's latte is the lowest. A trend I noticed is that soft drinks are at the top of the graph with the most sugar while caffeinated drinks and iced tea are at the bottom with less sugar. However, there is an exception with the dunkin donuts mocha as it is the 3rd highest in sugar level. Based on the graph, I can predict that the sugar content in these drinks could increase because sugary drinks are popular.

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Graph number one is a pie chart showing the percentage of sugars added in each category of food/beverage items. The independent variable is the category of edible items, ranging from vegetables to beverages. The dependent variable would be the percentage of added sugars in each category and the percentage determines how the pie chart is drawn. The chart shows that most of the added sugars come from items such as snacks, sweets, and beverages, which are made to be sweeter. Some beverages do not include lots of sugars, but still add them to sweeten it. Items that are less manufactured and more natural contain less added sugars. With such a large percentage of sugars in snacks, sweets, and beverages, I think many companies are going to go down a path of less/zero sugars in order to appeal to a demographic of consumers who will want to buy their products. Beverage companies now cater to the demand of low sugar drinks now creating new drinks such as Coke Zero and Gatorade Zero for people who want no sugar. Lots of people I know prefer the diet or zero versions of beverages now, because of the amount of sugar a normal beverage has and I believe the trend towards products with less sugar will continue.

Graph number two is an infographic showing the grams of sugar in each popular drink using sugar cubes and the grams of sugar per fluid ounce of drink with a red bar. The independent variable would be the drink type and the dependent variables would be the amount of sugar per drink, and the amount of sugar per fluid ounce. Lots of soft drinks top the chart with the most sugar per fluid ounce. The amount of sugar per drink isn’t as reliable in this case as each drink has a different amount of ounces in them so the sugar content needs to be calculated to a proportion that is easier to compare, grams of sugar per fluid ounce. Teas and coffees round off the list with less sugar per fluid ounce in comparison to other drinks. The future may bring more drinks with less sugar onto the list as people are more self conscious about what they drink, but large beverage brands such as Coca-Cola will probably stay on the chart for a long time, ranging from the original flavors to Diet Coke and Coke Zero. The infographic really shows how much sugar is consumed in one drink and it personally changes my mind about what drinks I should consume and how often I should drink them. Infographics like this make me aware of nutrition labels a bit more and to read them before buying an item.

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Graph #1 is a pie chart that compares the amount of sugar (sugar level) in different foods or drinks at a certain serving size, in percentages. The topic of the graph is sugar level in different edibles. This graph does not have a x-axis or y-axis since the graph is a circular pie chart. In this case, the independent variable would be the amount of food or beverage, or its serving size. The dependent variable is the amount of sugar level in each food or drink. While these are the independent and dependent variables, the serving size would most likely be equal for all items for accuracy, since the sugar level is noted in percentage. The independent variable, or the serving size, would affect the dependent variable, or the sugar level. The correlation between the variables is that the increase of the serving size would be a rise of sugar level, and vice versa. Therefore the sugar level is dependent on the serving size. An observation I can make about the graph is that sugar-sweetened beverages contain the greatest amount of sugar out of the graph with 47%. Another observation is that fruits and fruit juice contain the least amount of sugar out of the graph with only 1%. A possible future trend in the next 10 years affecting the graph is a positive trend of sugar level increase, since the food industry wants to gain profit from food with good taste, which is (in their opinion) obtained through added sugar. Another possible future trend in the next 10 years is a negative trend of sugar level decrease, since the majority wants to eat their favorite products healthier, which can be obtained through less added sugar. A personal connection of mine with this graph is that as a human, I intake many foods with sugar naturally or artificially added in. I like soft drinks such as Coca-Cola (which contain a lot of sugar), but I dislike sweet tea. My personal preference is that unsweetened tea is better than sweet tea, since sweet tea tastes like water unnecessarily sweetened with sugar.

Graph #2 is a table of popular drinks with the characteristics of a bar graph, which compares the amount of sugar in grams per drink and per fluid ounces for the different beverages. The topic of the graph is the amount of sugar in popular drinks. There are no x-axis or y-axis in this graph, but the independent variable is the amount of fluid ounces in the drinks, and the dependent variable is the amount of sugar in grams in the drinks. The correlation between the variables is that the increase of fluid ounces in the drinks would be an increase in the amount of sugar in the drinks. Therefore, the amount of sugar is dependent on the amount of fluid ounces for the drink. An observation I can make based on the graph is that Mountain Dew contains the greatest amount of sugar when measured in sugar per fluid ounces. Another observation I can make is that McDonald’s McCafe Latte contains the least amount of sugar when measured in sugar per fluid ounces. A possible future trend in the next 10 years affecting the data is a positive trend (as in increase) of the amount of fluid ounces, as the companies that produce these beverages increase the sizes of the drinks. Another possible future trend in the next 10 years is a positive trend of the amount of sugar in each drink, as companies may want to make their drinks sweeter. A personal connection with the information shown in the graph is that the only beverage I usually drink in my daily life is water or milk, as my family avoids drinks with large amounts of added sugar.

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1. The first graph is a pie graph that shows the amounts of sugar in different foods and beverages. The highest percentage of sugar is beverages, not including milk/ 100% fruit juice, at 47%. The second highest sugar percentage on the graph is snacks and sweets, with 31%. All the other percentages range from 1-8%, far away from the top two. An observation that I can make is that sugar-sweetened drinks such as sodas and fruit drinks, take up much of our sugar consumptions. However, foods such as grains, dairy, and fruits/vegetables barely make a dent into our intake. In the next 10 years, I cannot see people consuming more healthier foods, as sugar can be highly addictive.

2. The second graph is a histogram that displays the sugar levels in popular drinks. It measures the amount of sugar per drink and sugar per fluid ounces. The beverages are compared to each other through the amount of sugar each drink has, e.g: Mountain Dew with 46gs of sugar per drink. and 3.83 grams of sugar per fluid ounce. Continuing on, the Mcdonalds McCafe Latte has the least amount of sugar, which is surprising, as they taste very sweet. Teas and Lattes seem to have less overall sugar than drinks such as carbonated drinks, or energy drinks. In the next decade, I think that drinks will increase in sugar, as most consumers purchase drinks without knowing/checking the sugar content level. This also benefits the manufacturers as they will receive more money.

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Graph #1
1. The first graph is a pie chart. It is showing the percentage of sugar in different items.
2. The quantities that are being compared is the amount of sugar in drinks and food products, such as snacks, vegetables, dairy, and even grains.
3. Some observations that I can make based on the graph is that beverages have the highest percentage of sugar in their products. Snacks and sweets have the second highest percentage of sugar, and surprisingly grains have the third highest percentage.
4. Within the next 10 years I believe more snacks will have even more sugar in them. Currently, snacks and sweets are being eaten much more than fruits and vegetables. This is due to the fact that sugary products are being made, such as Recess Pieces cereal and pop-tarts. These food products are addicting, especially to little kids, and I don't believe food companies are going to make healthier snacks.

Graph #2
1.  The second graph is a histogram that shows that different sugar levels in popular drinks.
2. The quantities that are being compared is the grams of sugar in the beverage and the grams of sugar per fluid ounce in the drink.
3. Some observations that I can make based on the graph is that Mountain Due has the greatest amount of sugar, and a McDonald's Latte has the least amount of sugar in it.
4. Within the next 10 years I believe less sugar will be added to foods/drinks. I believe this to be true because food companies are already trying to make products that contain less sugar. The product La Croix for example is a zero-sugar beverage. As carbonated waters become more popular, less people will drink highly sugared drinks.

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Graph #1 is a pie chart, and each labelled part represents the percentages of how much sugar is in different kinds of foods. The items used to collect data include fruit, protein, and vegetables. Another chart to the side includes Beverages, and how much sugar is contained in each of them. Quantities being compared include Snacks and Sweets which has 31% sugar, and Grains which has 8% sugar. An observation that I can make about the graph is that the beverage section, along with the snacks and sweets, takes up the majority of the graph. In the next 10 years, there could be higher amounts of sugar as a whole, but snacks and sweets sugar containment could get higher.

Graph #2 is a bar graph, and it shows the Sugar levels in Popular Drinks. The amount of sugar in each drink is what is being compared, so Mountain Dew would have a higher sugar per fl. Oz. in grams according to the graph than Cherry Coke. Visually, the graph labels each drink from highest to lowest, so the drinks with the most sugar are at the top, and the least amount of sugar is at the bottom. An observation that I can make is that the sugar levels slowly get lower as we get closer to the bottom, but the last 7 drinks rapidly decrease in sugar. In the next 10 years, I will predict that drinks will be added onto the graph, with some drinks possibly having a higher sugar content than many of the drinks at the top, because sugary drinks have the highest demand out of most drinks.

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Graph #1 is a pie graph that compares the amount of sugar percentage in various foods and beverages. Soft drinks have the highest sugar percentage when it comes to beverages, being 25%. Snacks and sweets have the highest sugar percentage overall as it is 31%. While these foods are high in sugar, protein contains no sugar. An inference I can make is that fruits and veggies make you healthy because of the low sugar intake when you eat them. I love fruit so much, I eat fruits and veggies everyday in order to keep a balanced diet.

Graph #2 is a chart that compares sugar levels in popular drinks. The beverage with the most sugar is Mountain Dew with 46g of sugar per drink. The beverage with the least amount of sugar is a McDonald's Latte with 15g of sugar per drink. It isn't a surprise that soda has more sugar than coffee or tea. I can infer that sodas and teas are high in sugar due to the fact they need sweetening while coffee necessarily does not. If we were to compare caffeine intake in a chart though coffee would be high on the graph. I personally prefer coffee and tea over soda. Although I enjoy soda every once in a while it's not a go-to drink.

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Graph #1 is a picture of a pie chart that compares and shows the amount of sugar (in percentages) there are in different types of food and drinks. The different types of items that are being compared are fruit and fruit juices, vegetables, snacks, sweets, grains, dairy, mixed dishes, condiments, gravies, spreads, salad dressings, coffee, tea, and beverages that are not milk or fruit juice. Some observations that I see in the pie chart is, how there is a lot of sugar in sweets, snacks, and beverages (almost half of the percentages in the pie chart goes towards snacks, sweets, and beverages). I can predict that in the next 10 years there will be a greater number/amount of sugar in each food/beverage items because seeing how some of the food items already have so much sugar and consumers keep buying them, the producers will try to add more sugar in other products for greater profit and sales.

Graph #2 is a picture of a horizontal bar graph that shows the information of sugar levels in popular drinks such as Mountain Dew, Red Bull, and Sprite. The different types of items being compared include popular beverage brands and items such as Cherry Coke, Dr. Pepper, 7-up, Mountain Dew, Dunkin Donuts Latte, and etc. An observation I can make based on the graph is that carbonated drinks such as soda have a much higher sugar level than some other drinks such as Lattes and Iced tea. I foresee that in 10 years there will be the same amount of sugar in carbonated drinks such as sodas, but more sugar added in noncarbonated drinks and crafted drinks such as tea and coffee/lattes.

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1.)
The first graph is a pie chart that shows the percentage of sugar in fruits, snacks, grains, dairy, etc. In the chart the two lowest foods with the least amount of sugar are fruits and vegetables, while the two highest are beverages and snacks. Beverages and snacks combined make a whopping total of 78% while fruits and vegetables make a measly 2%. Another thing I noticed while observing the graph is that protein foods have zero percent sugar. I predict that in the next 10 years they will either put more or the same amount of sugar as they are now because as of right now, beverage and snack companies like Coke a Cola or Doritos are so popular that they won't be going anywhere in the next few years.

2.)
In graph two, it shows popular drinks that we get and and how much sugar per drink and sugar per fluid ounce. The most popular sugary drink in the graph is Mountain Dew. Mountain Dew has 46 grams of sugar per drink and 3.83 grams of sugar per fluid ounce. The most popular drink that has the lowest amount of sugar is McDonalds (McCafe) Latte. It has 15 grams of sugar per drink and 0.94 sugar per fluid ounce. Mountain Dew has 31 grams more of sugar in each drink than McDonalds (McCafe) Latte which is a huge  difference. I predict that in 10 years the drinks that are near the bottom of the list will go higher because just looking at the list you can see that the more popular drinks like cherry coke, mountain dew, Pepsi, etc have more sugar than drinks like McDonalds (McCafe) Latte, Dunkin' Donuts Latte, Pure Leaf Iced Tea, etc.

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The first graph consists of a pie graph with each pie representing sugar levels for certain kinds of food and drinks. The factors being compared in this graph are the different types of food and drink categories and the amount of sugar the category contains. Some observations that I can make are that the ‘sugar-sweetened beverages’ category is the biggest slice, with the ‘snacks and sweets’ category coming in second. I also observed that the I didn’t see what the categories would add up to. I would presume it adds up to an average human’s daily or monthly sugar consumption. I foresee this graph is have much more drastic results as food will only get sweeter and more sugary as time moves on.

The second graph consists of a bar graph that shows the amount of sugar in some popular drinks. The factors being compared in this graph are the different types of drinks and the amount of sugar that is in both the drink and each fluid ounce. Some observations that I observed are that Mountain Dew seems to have the most amount of sugar in a drink, and that drinks like Red Bull and Coca-Cola have considerably less sugar. I foresee that in 10 years, these drinks will only have more sugar in them. Just like in the first graph, food and drinks will only get more sweeter and more sugary as time goes on. However, I could also see the sugar levels being brought down as a way to reduce the risk of diabetics and other health conditions as health research becomes more advanced.

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Graph 1: The first graph's topic is sugar in food and beverages and it compares the differing amount of sugar in each group of foods or different types of beverages. The graph seems to be overwhelming showing that the foods/drinks that have the most sugar in them are beverages, snacks and sweets. In the next 10 years I expect that the numbers on this pie chart will remain relatively the same as since there is not comparison over time I can not predict how the chart will change and can only assume that it will remain similar for a long time.

Graph 2: The second graph is about the sugar level in common drinks. It compares the amount of sugar in everyday drinks, especially ones with caffeine in them. The graph shows that the Drinks at the top (Mountain Dew, Rockstar Energy drink and Dunkin' donuts Mocha ect.) have the most sugar than the ones below. In 10 years i would expect a slight overall increase in sugar as they slowly increase it to get kids addicted to their drinks.

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#1
Their topic is showing the different types of food categories sugar by many kinds of foods. For comparison, soft drinks occupy 25% of beverages, so drinks have more sugar than other foods. There are drinks also, drinks representing they most amount of sugar. Vegetables and fruit representing the least sugar in this pi chart. I found that beverages, and snack&sweets have most sugar in those foods. Foresee, I think amount of sugar in drinks will not change, but sugar in other foods can decrease because there are sugar already in drinks a lot.

#2
This graph shows more specific and clear amounts of sugar. It compares the amounts of sugar in drinks. I can make some observations that sugar often included in types of soda, and less sugar in fruit or tea. Mountain Dew has the most sugar, and McCafe latte has the least sugar in it.

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The first graph is a pie graph that shows the sugar levels for each kind of food.  The pie chart does not have a x-axis or y0axis because it is a circle. The independent variable is the quantity of the food while the dependent variable is the level of sugar in the food and drink. The correlation between the variables is that an increase of the serving size will make the sugar level rise with it. Certain types of food are being compared to see how much sugar are in each of them. 1 observation is that the sugar-sweetened beverages are the largest piece in the pie graph showing that they have the most in that category. The snacks are the 2nd largest in the pie chart after the sugar drinks.  In the future, the sugar level will probably increase because the food industry will want to make their products better so they will add more sugar so they have more buyers. I personally like most sugary drinks. They taste good and usually don't look at how much sugar it has.

The second graph is a table that is like a bar graph. This compares how much sugar is in a drunk per fluid ounce for each beverage. There is no x or y axis. The independent variable is the amount of fluid. The dependent variable is the amount of sugar in each of the drinks. The correlation between the variables is that the increase of the amount of this drink will make the sugar per ounce increase. An observation that I have made, is that mountain dew has the great amount of sugar per fluid ounce. While McDonald's McCafe Latte has the least amount. In the future, companies may make their products sweeter in order to make more money. If they make it sweeter, more people will want to but it. I personally drink sweet drinks once in a while.

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Graph #1 is a pie chart displaying the amount of sugar in different foods and drinks.
Graph #2 is a bar chart showing the amount of sugar in different types of drinks.
Both graphs show a lot of of sugar in drinks. Both soft drinks and energy drinks that contain the most sugar out of all the different varieties of drinks.
1. Both graphs show the different amounts of sugar added in a lot of different drinks. Graph #1 uses a pie chart to display the levels of sugar in different items. Graph #2 uses a bar graph to show data as well. This graph shows only be rages but also shows the amount of sugar compared to the total size of the drink.
2) The quantities that are being compared are the amount of sugar relative to the total amount of liquid and just the total amount of sugar too.
3) Some observations that I made based off of the graphs are that some types of drinks have varying amounts of sugar compared to other types of drinks. This is shown with soft drinks and coffee.
4) In the next few years, I believe that more sugar will be added to drinks because sugar can cause drinks to taste better, making more people consume the drinks more and more.