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Name: Sancocho
Origen: Antioquia
1.  It is a normally thick broth or soup based on tubers such as potatoes, yucca, yams, arracacha and ahuyama.
2. each region has adapted the recipe to its characteristics, traditions and culinary techniques of Colombia
3. The origin of the sancocho is believed to have influenced dishes such as the Spanish stew, the Spanish rotten pot, or the Taino ajiaco

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Ingredients
potato
onion
tomato
milk
Water
oil

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<TAMALES
<Tolima
1.El tamal tolimense es uno de los platos más apetecidos por los colombianos.
2.Elaborado a base de maíz
3.l tamal es un plato que se da en varias regiones del país

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Name: Changua

Region: Cundinamarca/ Bogotá

This dish represents Colombia because

·  Is a preparation of 4 ingredients

·  Many people eat it at breakfast

·  Identyfy the Rolos

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AJIACO/ city of Santa Fe de Bogotá
1. Ajiaco is a soup prepared with different types of potatoes, chicken, and an herb known as guasca.
2.Its perfect companions are milk cream and capers.
3. Also a portion of rice and a slice of avocado

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name: cocido boyacense
region: boyaca

represents the peasants of the northern part of the contry

this dish is made with products that are grow in the region

ti is part of the boyaca tradition, the dish is made for the granmothers

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Name: Arepa rellena
Region: andina

1.Arepas are a food prepared with precooked corn flour or dry ground corn flour, being an excellent food that can be included in breakfast, lunch or dinner.

2. can be filled with different types of food

3. It can be cooked in two ways, fried or roasted, and is served with butter and salt.

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Name: Sancocho
Origin: Latin American
1. It is a typical soup that has products of Colombian origin such as corn, yuca,  banana, among others.
2. In different departments of Colombia he prepares differently.
3. It is a delicious dish and Colombians like it very much.

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Name: Sancocho
Region: ...
This dish represents Colombia because
1. Its principal ingredient can be meat or chicken
2. It has potatoes, yucca and corn

3. The vegetables chunks are usually larger

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Name: Tamal
Region: Santader
The dish represent Colombia because
1. Banana leaf wrap that is grown in the Colombian region
2. It is normally eaten with chocolate
3. It is a tradition of Sunday breakfast

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Name Tamal
Region: Tolima

1). Its presentation is in banana leaves
2). It is made up of varieties of meats
3. It is prepared with rice

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this dish represents Colombia because
1. all its ingredients are from Colombia
2. contains peasant chicken
3. comes from the city of Bogota

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Name: Empanada
Region: Cauca

1. It can be prepared in different ways.
2. It is seen in different regions of Colombia.
3. It is very easy to get on the streets.

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This dish represents Colombia by:
1. It has Colombian ingredients in its preparation
2.It is originally from Bogotá, that is why it is also known as ajiaco Santa Fereño
3. It is a dish that is frequently prepared in family gatherings

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Name: Lechona
Region: Tolima
This dish represents Colombia because
1. It is composed of pork, rice and peas
2. The stuffing is inside the skin of the pig
3. Reaches 15 persons

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Name: Empanadas
Region: Cauca

The dish represents colombia because

1). It has elements of the three base cultures that Colombia has: indigenous, Creole and Afro-Colombian.

2). it is generally made of corn is an indigenous contribution; the one that most corresponds to this is that of pipián, because the filling is almost pre-Columbian.

3). The importance of empanadas within Colombian gastronomy is such that in Caicedonia, Valle del Cauca, and Manizales, in Caldas, two monuments were built in their honor.

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Write the name of 2 typical Colombian foods, then describe in 3 sentences how each meal represents, you can follow the example to illustrate yourself

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Write the name of 2 typical Colombian foods, then describe in 3 sentences how each meal represents, you can follow the example to illustrate yourself

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EMPANADA . CAUCA  1. The fillings were enriched thanks to Colombian products, such as potatoes.
2. the cooking techniques of African slaves
3. It has elements of the three base cultures that Colombia has: indigenous, Creole and Afro-Colombian