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7º ano B - 2022 - Atividade de 4,0 pontos - Inglês - 1º Período - Copia

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Hello, how are you doing? I'm Lívia, and i will talk about the poutine. The poutine is a canadian tradicional breakfest, from the province of Quebec. Emerged in 1950's. Although your real origins are debated a lot, some sources say it was invented by the owner of the restaurant Le Roy Jucep, Jean-Paul Roy. This plate is dear a lot by natives and tourists. Your ingredients are french fries too fries, curds cheese and gravy a lot! That is the finish of my text, i hope you liked it!

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a thick ‘n crispy pan crust with a Greek spiked tomato sauce, pounded with mountains of toppings and smothered with a blanket of golden brown cheese. This is prairie-style pizza and Saskatchewan  this pizza can be 3 inches high
Raune Santos Pereira

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Peameal Bacon: The name "peameal bacon" derives from the historical practice of rolling cured and trimmed boneless tenderloin in dried, ground yellow peas to prolong shelf life. Since the end of World War I. Peameal bacon is moist cured, unsmoked bacon made from lean, boneless pork loin wrapped in cornmeal. It is mainly found in Ontario

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Typical food front the Prairie Provinces Manitoba, Saskatchewan, Alberta 

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Typical food front the Prairie Provinces Manitoba, Saskatchewan, Alberta 

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Saskatchewan is a prairie and boreal Province in Westen Canadá the  middle of the three prairie Province and Saskatchewan is a Province landlocked, with great distantes to bodies of water.

Alberta Provinces of Canadá with an estimated population of 4 067 175 inhabitants,Alberta is Province most of its area hás a continental climate humid and subarctic.

Manitoba is a Province located in central longitudinal of Canadá, the fifth most populous Province in Canadá and she also has a very  diverse landscape she was colonized by english.

Cooking

Canadian cuisine is very rich in mistures, pasta with cheese.the dish is a symbol present in the tradition and culture of Canadá. A great dish from Canadá is also rosemary atear

Iara 7B

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Hello, how are you? I'm Danillo, and I'm going to talk about Pemeal Bacon. Pemeal Bacon or Canadian Bacon is eaten for breakfast with eggs and hashbrowns. The best way to eat it is on a bun, as a sandwich with good mustard. Pemeal Bacon was developed by a pork packer in Toronto, William Davies, who came to Canada from England in 1854.

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Typical Food from the Atlantic Provinces.                                                         Student: Layla Fernanda Cardoso Gomes

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Typical Food from the Atlantic Provinces.                                                         Student: Layla Fernanda Cardoso Gomes

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This was the first part of North America that was discovered by Europeans and the population has a very strong link with the past, where the vast majority of peoples have ancestry from England, France , Scotland and Ireland. The population from the region is approximately 2,3 millions of habitants as of the 2016 census, and the vast majority have English as their first language.New Brunswick is the only province officially bilingual in Canada ( English and France). Canada has an excellent gastronomy that was recognized worldwide for some years , actually gained so much importance due to thousands of possibilities, since fast food, going through internacional and traditional food, even the most sophisticated kitchen. Are located on the Atlantic coast where they are divided into four provinces, being: Newfoundland and Labrador, Prince Edward Island, Nova Scotia and New Brunswick. It is a region considered coastal that has great relations with shellfish, wild fruits and fresh vegetables due to its connection with the sea. The specialties of Newfoundland and Labrador are breaded and fried cod tongues with scrunchions,  jams made with red berries, rabbit and seal soup, breaded cod and lobster filets, boiled elk and rhubarb wine, local specialties that can sometimes only be found in the best restaurants. One of the typical foods is Fish And Chips. It is a very typical dish in Newfoundland and Labrador, the mild white meat cod is a traditional delicacy. This famous dish is piled high with fries, sometimes with savory sauces, and with fresh fish. On Nova Scotia Island you can taste typical fish dishes out of the ordinary like Solomom Gundy , raw herring garnished with vinegar and spices. Seawater Lobster , a very famous dish in Nova Scotia. A dish made with shellfish caught from the sea and some fresh vegetables. New Brunswick is known for its steamed or boiled vegetables, often accompanied by butter. Fiddleheads, a famous dish from New Brunswick, are fern leaves that are cooked with vegetables and chicken. The province of Prince Edward Island is located in the Gulf of St. Lawrence , north of Nova Scotia and east of New Brunswick. It is one of the three maritime provinces and one of the four Atlantic provinces, a typical dish is traditional from the province of Prince Edward Island is lobster, a popular and well seasoned dish made with shellfish and corn.

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The province, Newfoundland and labrador, principe Edward Island,New Scotia, New Brunswick are in eastern Canada. The province of newfoundland has a gros morne national park on the gulf of San lorenço, has glacial cliffs, waterfalls and fjords. In the province of prince Edward Island,this large island is marked by beaches of red sand, lighthouses and fertile fields, in addition to the island being famous for its dishes and seafood. In the province of New Scotia and formed by a peninsula and islands in the high seas, where this province is located is home to puffins and seals. In the province of New Brunswick, this province is dotted with rivers, pine forest and mountains. Is typical food from prince Edward Island is a traditional soup called clam chowder that comes with potatoes, millets, fish and scallops the other dish from this province is crab cakes which are grilled scallops.

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Student : Thammyris Gabryelli

Canada. Is the province more beautiful and diverse in Canada.

Culinary : "Dinner"
the canadian dinner is a traditional meal held between five and six o'clock of night, of general form most dinners feature with some type of meat,Seafood, cooked vegetables, noodles,
and especially potatoes (boiled, fried or mashed), soup or salad is usually eaten before the main meal and after dinner there is usually a pie or ice cream for dessert.

Typical dishes :

1-Wild Pacific Salmon
The food of British Columbia usually means incredibly fresh seafood. The Wild Pacific Salmon, Is one of the foods of Subscription of Victoria ,is fished in the fresh waters in the surrounding fresh waters of the North Pacific and the rivers that flow into it.

2-Fish Chowder
It's creamy soup is hot with seductive flavors and a subtle sweetness. Another Victoria Signature Dish, the fish soup also features an array of nutritious vegetables, like potatoes, cabbage and carrots. It's a traditional dish in the cold months,too is served year round at many British Columbia restaurants.

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British Columbia, a province located in the far west of Canada, is defined by its Pacific coast and mountains.

British cuisine has a strong presence of corn in addition to other foods such as potatoes. A common fruit in the country's dishes is the avocado. Typical dishes also have a greater amount of spices, but not as much as in Indian and Mexican cuisines, for example. Cassava is also present in several dishes.
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The Canadian is a traditional meal held between 17:00h and 18:30h, usually eating the main meal and after dinner before the meal or dessert dessert

Either way, a base is usually baked, boiled or fried potatoes — if you like that food, you'll love eating it in Canada. Various vegetables and greens are also on the menu, including carrots, asparagus, broccoli, lettuce, tomato, cucumber, cabbage and celery.

Typical Canadian dishes are:

Metacarcinus magister:, known by the common name of pacific crab, is a species of crab that measures between 20 and 25 cm and weighs around 1 kg.

British Columbia Wine:
British Columbia wine is a Canadian wine produced in the province of British Columbia. Wines made from 100% British Columbia grapes may qualify for classification under one of British Columbia's two classification systems, depending on the variety, the winemaking techniques employed and various other restrictions.

Nanaimo bars:
The Nanaimo bar is a dessert that does not require cooking and is named after the town of Nanaimo, British Columbia. It consists of three layers: a base of wafer, walnut and coconut kernels; cream topping in the middle; and a layer of chocolate ganache on top.

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Ginger Beef A westernized version of a delicious Chinese dish with beef and ginger whose origins are probably to be sought out in the city of Calgary. Wisdom, therefore, approach Chinese cuisine and delight your taste buds with healthy ingredients like ginger with precision. Not surprisingly easy to find in Chinese restaurants in Alberta, ginger beef can detect ingredient variations depending on where it's produced, but the Western Canadian version includes the use of strips of fried steak topped with a dark, bittersweet sauce that reminds the mind of Asian vinegar based and sugar, like Japanese teriyaki.

Credits: the globe holiday and translator.
student: Erick Henzo Botão Guimarães

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Typical food from the British Columbia.
Luiza Fernanda Amorim Freitas. 7°ano B.

Canadian cuisine was formed by French and English, so Canadian cuisine has a great presence of French and English culture.
British cuisine is a gastronomy as well as being varied, very colorful and very tasty. Various vegetables and greens are included, including carrots, asparagus, broccoli, lettuce, tomato, cucumber, cabbage and celery.
Nanaimo bars It is relatively modern, since it has its origin in the town of Nanaimo, British Columbia, in 1953, the creator of this wonder was a woman named Mabel Jenkins, which is why this sweet is also known by the name of Mabel's Bar. It is consumed throughout much of Canada.
The tasty Peameal Bacon Sandwich. It's a sandwich consumed by most of the country, It's a snack that takes inside the famous Canadian bacon, which is usually a very thin bacon, passed in corn flour and with less fat than bacon as we know. This practice of passing corn flour dates back to the post-World War II era.

- That was my summary and unfortunately I didn't find much information about British cuisine, so it didn't turn out very, well :(. But I tried hard and I hope you like it!!

- In this text/summary for its creation, there was great help from the site: http://absolutviajes.com and the translator.

And that was it!!
by: Luiza Fernanda Amorim Freitas

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Typical foods from the Atlantic provinces, obviously, these foods are those that come directly from the Atlantic Ocean, making the foods made from natural products, that is, those that are extracted and supplied from there. (The Atlantic Provinces of Canada are the Canadian provinces located on the shores of the Atlantic Ocean) They are known worldwide for their rich musical heritage and exceptional hospitality, so it's no surprise that Atlantic Canadians have a distinct cuisine. The type of food served is sea food.

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Hello, my name is Beatriz and i'm going to talk about Fèves au lard (Baked beans québécois).
This dish was inspired by cultural exchanges between québécois and new engladers during the 19th century.
Fèves au lard are traditional meal in many quebec households, at breakfast and at restaurants.
Are usually served as a side during breakfast, but they can also be served as a during lunch or supper and they can be served as a meal.
The Baked beans traditionally prepared with lard and sweetened with maple syrup its preparation takes an average of 8 hours.

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Hi, good morning! I’m Alyka, and i will talk a little about the a Pea Soup. The Pea soup or Soupe Aux Pois is a traditional dish in Quebec cuisine. And too it is very popular all over Canada. Is a soup that basically consists of yellow dried peas. Sources say this could be the biggest export that Canada has given to the world. Plus it’s a great way to warm up in the Canadian cold with a bowl of hot, thick pea soup.

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Hi, good morning! I’m Alyka, and i will talk a little about the a Pea Soup. The Pea soup or Soupe Aux Pois is a traditional dish in Quebec cuisine. And too it is very popular all over Canada. Is a soup that basically consists of yellow dried peas. Sources say this could be the biggest export that Canada has given to the world. Plus it’s a great way to warm up in the Canadian cold with a bowl of hot, thick pea soup.

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British Columbia could, if it wished, claim to be the birthplace of contemporary local foods - after all, Alisa Smith and JB MacKinnon, who wrote The 100-Mile Diet: A Year of Local Foods , also known as Plenty: One Man, One. Woman, and a strident year of Eating Locally lived in Vancouver during his hyper-local eating experience. The province is home to all kinds of wonderful local foods. From salmon and oysters to wild mushrooms and wine. Farmstead cheeses, ultra-fresh produce, and tender lamb are also abundant in its markets.

Every year seems to bring new markets to British Columbia. Vancouver, in particular, is full of them, and this guide from the BC Agricultural Markets Association lists most of them.

Most of the commercial shrimp fishing is in British Columbia, one of the few places where shrimp are widely available at the retail level (in California, most of the catch goes directly to restaurants). Spot prawns look like tiny lobsters and have a firm texture and an incredibly sweet taste that many resemble the best lobster.

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British Columbia could, if it wished, claim to be the birthplace of contemporary local foods - after all, Alisa Smith and JB MacKinnon, who wrote The 100-Mile Diet: A Year of Local Foods , also known as Plenty: One Man, One. Woman, and a strident year of Eating Locally lived in Vancouver during his hyper-local eating experience. The province is home to all kinds of wonderful local foods. From salmon and oysters to wild mushrooms and wine. Farmstead cheeses, ultra-fresh produce, and tender lamb are also abundant in its markets.

Every year seems to bring new markets to British Columbia. Vancouver, in particular, is full of them, and this guide from the BC Agricultural Markets Association lists most of them.

Most of the commercial shrimp fishing is in British Columbia, one of the few places where shrimp are widely available at the retail level (in California, most of the catch goes directly to restaurants). Spot prawns look like tiny lobsters and have a firm texture and an incredibly sweet taste that many resemble the best lobster.

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Diced Alberta beef tenderloin sautéed with honey and pepper is great everyday food.
It is a simple recipe with a surprisingly interesting taste and can be prepared quickly.
It is a recipe that uses vegetables such as carrots, peppers, and others.

Good Night teacher, I'm sorry for the delay.