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1. Don't chew with your mouth open.

2. Never pull out someone's chair for them.
3. Know which utensils to use for each dish.
https://www.youtube.com/watch?v=x70G7CqM_Ug
video.^^^^^^^^^
Table manners are the rules of etiquette used while eating, which may also include the appropriate use of utensils.

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Etiquette is important because it implies polite behavior and helps to build relationships with people whether it is in the workplace or at a party.

Here are some Etiquette Rules:
1.  Texting “Hey, I’m running 20 minutes late” is not as acceptable as making the effort to be on time.
2.If you can’t attend an event that you’re formally invited to, don’t think that not RSVPing is the same as declining. And don’t RSVP at the last minute for an event that involves real planning by the host.
3.Don’t bellow on your cell phone. Just because you can’t hear the other person well doesn’t mean the other person can’t hear you well.
4.Turn off the phone at a dinner party, and be in the moment. You’re annoying at least one person who thinks you have no social skills. At bare minimum, turn off the ringer so you can text and conspire in relative stealth.

What is dining ettiquette? People usually ask that common question.
Dining etiquette rules apply before you ever take your seat and continue after you excuse yourself from the table. This dining etiquette reference is divided into six 6 sections: Table Manners, Table Setting, Restaurant Etiquette, Business Dining Etiquette, Wine Etiquette and International Dining Etiquette.

Here are some of the do's of dining etiquette:

1. Once seated, unfold your napkin and use it for occasionally wiping your lips or fingers. At the end of dinner, leave the napkin tidily on the place setting.

2. It is good dinner table etiquette to serve the lady sitting to the right of the host first, then the other ladies in a clockwise direction, and lastly the gentlemen.

3. Hold the knife and fork with the handles in the palm of the hand, forefinger on top, and thumb underneath.

4. While eating, you may if you wish rest the knife and fork on either side of the plate between mouthfuls. When you have finished eating, place them side by side in the center of the plate.

5. If the food presented to you is not to your liking, it is polite to at least make some attempt to eat a small amount of it. Or at the very least, cut it up a little, and move it around the plate!

6. It is quite acceptable to leave some food to one side of your plate if you feel as though you have eaten enough. On the other hand, don't attempt to leave your plate so clean that it looks as though you haven't eaten in days!

7. Desserts may be eaten with both a spoon and fork, or alternatively a fork alone if it is a cake or pastry style sweet.

8. Should a lady wish to be excused for the bathroom, it is polite for the gentlemen to stand up as she leaves the table, sit down again, and then stand once more when she returns.

9. Always make a point of thanking the host and hostess for their hospitality before leaving.

10. It is good dinner table etiquette to send a personal thank you note to the host and hostess shortly afterwards.

And here are some of the don'ts:

1. Never start eating before a signal from the host to do so.

2. Forks should not be turned over unless being used for eating peas, sweetcorn kernels, rice or other similar foods. In which case, it should be transferred to the right hand. However, at a casual buffetor barbeque it is quite acceptable to eat with just a fork.

3. It is not generally regarded as good dinner table etiquette to use one's bread for dipping into soups or mopping up sauces.

4. Loud eating noises such as slurping and burping are very impolite. The number one sin of dinner table etiquette!

5. Talking with one's mouth full. is not only unpleasant to watch, but could also lead to choking! Definitely not a good idea!

6. Don't stretch across the table crossing other guests to reach food, wine or condiments. Instead ask a guest sitting close to pass the item to you.

7. Good dinner table etiquette sometimes involves a degree of diplomacy when it comes to the host's choice of food and wine! Even if you feel that you can do better, don't ever offer your criticism. If you feel unable to pay any compliments, at least remain silent on the subject.

8. Picking teeth (unless toothpicks are provided) or licking fingers are very unattractive! The only exception to the latter is when eating meat or poultry on the bone (such as chicken legs or ribs). In which case, a finger bowl should be provided.

9. Drinking too much wine can be very embarrassing! Where a different wine is served with each course, it is quite acceptable to not finish each glass.

10. Don't forget to make polite conversation with those guests around you. Dinner parties are not just about the food, they are intended to be a sociable occasion.

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Etiquette is important because it implies polite behaviour and helps to build relationships with people whether it is in the workplace or at a party. Etiquette is one way to show respect for other people and to request respect from other people.
Dining etiquette is basically etiquette you need to apply when eating, informally or formally. Social etiquette is important as it teaches him/her how to behave in the society properly.
Your attire and table manners would affect how people think of your etiquette.

For almost all meals, start from the outside left utensils and work your way in. So, if you are served a salad first, use the fork set to the far left of your plate.

Don't's
-chew with your mouth open.
-make loud noises such as slurping or burping when eating your food.
-talk with your mouth full.
-blow on your food to cool it down
-prop your elbows on the table

Do's
-say please and thank you to staff.

Here are 2 culture's way of dining etiquette:(Thailand)

(France)

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Etiquette is something that must be groomed from young. It gives others an insight into our upbringing and social manners and therefore affects the outward impression we project and show others.

Proper attire is also important as it gives you the first impression of others and vice-versa. Here are some ways to ensure you have the proper attire when attending events such as an elegant meal at a restaurant.

1. Choose clothing to accentuate uniformity and your professionalism.
2. Polish your with attention to presenting a perfectly groomed and attired appearance.
3. Dress in clean and freshly pressed clothing.
4. Inspect your clothing before wearing it for loose threads, missing hardware, stains and lint.
5. Remove all tags from new, dry-cleaned or laundered clothing.
6. Dress according to the recommended (if any) dress code. Never attempt to "out dress" the hostess!

Attire for Men

Men's attire will vary according to the type of position a gentleman holds. However, a nice suit should be worn during the interview even if the job will require jeans or outdoor clothing. For men who work indoors in an office setting, a suit is preferred. Do wear a black, navy or gray suit that fits well. Wear a long-sleeve shirt in white or a light color, and have the shirt pressed. The cuffs shouldn't be frayed or rolled up. Never wear a short-sleeve shirt with a suit. The pants and jacket should be the same color and material. Businessmen should wear conservative or neat ties, not comic strip or silly ties. Do wear black or brown dress shoes rather than tennis shoes.

Women's Attire

Smart-looking pantsuits and dress suits are appropriate choices for women. Pantsuits should be tailored and creased, not flowing or too tight. A dress suit should have a skirt that goes no higher than 2 inches above the knee. Miniskirts, even in a suit, are not appropriate for business wear. If suit wear is not required, wear dress pants and skirts, never jeans. Don't wear skirts that are too long or billowy. Don't wear pants that are too snug on the body. Women's shoes should have closed toes, not open toes. Don't wear sandals or stiletto heels. Heels should be conservative; shoes with no heel are acceptable. Avoid wearing see-through garments or sleeveless shirts.

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Here are some examples of good dining etiquette:

1. Once you are seated, unfold your napkin and place it on your lap. Use it to wipe your lips or fingers. At the end of the meal, leave the napkin tidily on the table. Do not throw it on the floor for somebody to pick up.

2. It is good dinner table etiquette to serve the lady sitting to the right of the host first, then the other ladies in a clockwise direction, and lastly the gentlemen.

3. Hold the knife and fork with the handles in the palm of the hand, forefinger on top, and thumb underneath.

4. While eating, you may rest the knife and fork on either side of the plate between mouthfuls. When you have finished eating, place them side by side in the center of the plate.

5. If the food presented to you is not to your liking, it is polite to eat a small amount of it so as not to offend the hosts.

6. It is okay to leave some food to one side of your plate if you feel as though you have eaten enough and can't eat anymore. On the other hand, don't attempt to leave your plate so clean that it looks as though you haven't eaten in days!

7. Desserts may be eaten with both a spoon and fork, or alternatively a fork alone if it is a cake or pastry style sweet.

8. Should a lady wish to be excused for the bathroom, it is polite for the gentlemen to stand up as she leaves the table, sit down again, and then stand once more when she returns.

9. Always make a point of thanking the host and hostess for their hospitality before leaving. Do not rush it.

10. It is good dinner table etiquette to send a personal thank you note to the host and hostess shortly afterwards.

Here are some examples of bad dining etiquette :

1. Never start eating before a signal from the host to do so.

2. Forks should not be turned over unless being used for eating peas, sweetcorn kernels, rice or other similar foods. In which case, it should be transferred to the right hand. However, at a casual buffet or barbecue it is quite acceptable to eat with just a fork.

3. It is not generally regarded as good dinner table etiquette to use one's bread for dipping into soups or mopping up sauces.

4. Loud eating noises such as slurping and burping are very impolite.

5. Talking with one's mouth full. is not only unpleasant to watch, but could also lead to choking! Definitely not a good idea!

6. Don't stretch across the table crossing other guests to reach food, wine or condiments. Instead ask a guest sitting close to pass the item to you.

7. Good dinner table etiquette sometimes involves a degree of diplomacy when it comes to the host's choice of food and wine! Even if you feel that you can do better, don't ever offer your criticism. If you feel unable to pay any compliments, at least remain silent on the subject.

8. Picking teeth (unless toothpicks are provided) or licking fingers are very unattractive! The only exception to the latter is when eating meat or poultry on the bone (such as chicken legs or ribs). In which case, a finger bowl should be provided.

9. Drinking too much wine can be very embarrassing! Where a different wine is served with each course, it is quite acceptable to not finish each glass.

10. Don't forget to make polite conversation with those guests around you. Dinner parties are not just about the food, they are intended to be a sociable occasion.