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1 1/2 cups of self raising flour

2 cups of grated tasty cheese

100g ham cubes

1/4cup of chopped up basil, dill oregano

3/4 cup of fruit chutney

2 tablespoons of oregano

2 tablespoons of sour cream

2 eggs

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The aroma of the muffin was breath taking!

All flavours were blended in beautifully. Oregano was not so strong but just right.  All ingredients blended really well. The texture was smooth and was golden brown.

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After baked

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Oregano is a very unique original looking plant. It has oval shaped leaves with a very light green colour.The plant does not grow very tall but quite short. As the plant will get older the leaves of the herb will start to change colour. The oregano plant also has another beautiful feature and that is its flowers it has on it. The flowers are a light purple colour. This herb very quikly stands out from any other

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Oregano has been used for medicine for thousands of years now. It is a pure cure. This special herb has been used in cooking and medicine for thousands of years now.

This herb provides good chemicals in our body. It helps sooth cramps headackes and many skin conditions. It also has a pleasant smell, coming from thymol, limonine, carvacrol, ocemene and caryophyllene.

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URL- http://www.almanac.com/plant/oregano

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Planting, growing, and harvesting oregano in the garden. Tips from The Old Farmer's Almanac.

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Give your herb sun. Oregano favours for the sun. Don't forget to also provide shade for them! Water your herb 2-3 times a week. Don't over water them because then they will flood and die. Ensure to check your herb leaves for any bugs to make sure they are not eating your leaves. When your herb is a baby don't trim the leaves to early let the small plant grow 6-8 inches tall then lightly trim it. Record the growth of your herb. Keeping a diary is very useful to analyse the amount of centimetres it grows weekly and to ensure the plant is healthy! But that is not compulsory. Lastly of all give your plant love and care.

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Planting, growing, and harvesting oregano in the garden. Tips from The Old Farmer's Almanac.

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Oregano origins from northern Europe. Even though it grows out all over the world it has been found for its mouth watering flavour it produces in any meal. Oregano used to be a remote herb until the 20th century. Ever since this flavourful herb was found it soon quickly became a very popular herb. Many European delacasies use this in most of their meals. It has a very interesting intriguing scent, and is very easy to get confused in looks with other plants when not known much to some people.

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Greek-Manitaropita

Greek-Kotopoulo Tiganito

Greek-Dolmades

Italian- Honey and Oregano butter

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Has many different health benefits.

It helps give a vitamin boost,  antioxidants, it is also very fibre full. But there are so many other health benefits!