# data[].attributes.body
I was born in Bangladesh and we moved in USA. Sometimes during breakfast, we eat paratha (a type of bread) and beef curry which are my favorites. Our food from our culture are rice cakes, biryani (rice with potato and meat with some spice mixed together), misti and rash malai (sweets).

# data[].attributes.headline
I was born in England but then we moved to America. My Mommy is Filipino and my Daddy is Colombian and most of the time our meals include rice. One of my favorite foods is rice, with fried egg on top and soy sauce all over it. My Mommy also cooks Filipino style chicken soup and it has ginger, carrots, potatoes, and other spices. Another favorite food is chicharron which is fried pork belly. It is super crunchy and yummy.

# data[].attributes.subject
I was born in England but then we moved to America. My Mommy is Filipino and my Daddy is Colombian and most of the time our meals include rice. One of my favorite foods is rice, with fried egg on top and soy sauce all over it. My Mommy also cooks Filipino style chicken soup and it has ginger, carrots, potatoes, and other spices. Another favorite food is chicharron which is fried pork belly. It is super crunchy and yummy.

# data[].attributes.body
I am part Italian and my nana makes DELICIOUS meatballs. She grows basil in her backyard, and she will add it to the meatballs, along with parmesean cheese and some other things. It is DELICIOUS.😋

# data[].attributes.body
Both my mom and dad were born from South Korea. When my mom and dad married they moved to New Jersey. Ever  since I was born I loved eating Korean food. One of my favorite is Kimchi JJigae. It is so good!🤩

# data[].attributes.body
My grandma on my dad's side was born in South Korea. Then she moved to New York. Since I am Korean on of my favorite dishes is called Jajangmyeon. It is very yummy.

# data[].attributes.body
This is Spanish Cake! More like a desert but it is a milk cake that tastes very good called tres leches!

# data[].attributes.attachment_link.readable_text
It doesn't get much more decadent than tres leches cake. Made with three kinds of milk, this classic tres leches recipe will never disappoint.

What Is Tres Leches?

A tres leches cake is a sponge cake that is soaked in three kinds of milk. Though the cake is saturated in liquid, it's not dense - tres leches is known for its light and fluffy texture.

How to Make Tres Leches

You'll find a detailed ingredient list and step-by-step instructions in the recipe below, but let's go over the basics:

What Are the Three Milks In Tres Leches?

You'll need three types of milk to make tres leches cake at home: regular whole milk, sweetened condensed milk, and evaporated milk.

How to Make Tres Leches Cake

1. Make the cake: Sift the dry ingredients together in a bowl, then beat the butter and sugar together in another bowl. Beat in the eggs and vanilla. Pour the batter into a prepared pan, then bake until a toothpick comes out clean. Pierce the cake all over.
2. Soak in milk: Mix the three milks together in a bowl. Pour the mixture over the cooled sponge cake.
3. Top with whipped cream: Beat the whipping cream, sugar, and vanilla until stiff peaks form. Spread over the cake.

How Long Does Tres Leches Cake?

Cover the cake tightly with storage wrap or aluminum foil, then store it in the refrigerator for up to five days.

Can You Freeze Tres Leches Cake?

Yes, you can freeze tres leches cake. However, it's best to add the whipped cream topping after the cake is thawed. Simply wrap the sponge cake in a layer of storage wrap, then in a layer of aluminum foil. Freeze for up to three months. Thaw in the refrigerator, then add the whipped cream topping.

Allrecipes Community Tips and Praise

"So delicious," raves Sunnyd. "Relatively easy to make - the results are WOW! I added coconut milk rather than the whole milk. My family asked me to make it again soon!"

"I think this was a great recipe," says Kate Cedeno. "I would definitely suggest covering it with foil and letting it sit in the refrigerator for several hours before serving."

"This recipe made an amazing cake," according to Namira Anjum. "I cut it in half and it worked perfectly for a 9-inch round. The great thing is you can do it all in the pan you bake it in, so you don't have to worry about parchment paper."

Editorial contributions by Corey Williams

# data[].attributes.attachment_link.description
This delicious tres leches cake recipe combines 3 types of milk that soak into the cake making it extra moist. It's topped with sweet whipped cream.

# data[].attributes.headline
I am first born but my family is from Ukraine in Russia. My special food that I like to eat is chicken cutlet and i also know how to speak Russian and understand it too.

# data[].attributes.subject
I am first born but my family is from Ukraine in Russia. My special food that I like to eat is chicken cutlet and i also know how to speak Russian and understand it too.

# data[].attributes.body
Vada Pav is an indian food from  Maharashtra, an indian state.

# data[].attributes.body
I was born in Turkey so I enjoy Turkish foods. One of my favorites is Lahmajun. It is very tasty.

# data[].attributes.body
I do not know the name because my mom wants it a secret but every christmas she makes this really, really good chicken!

# data[].attributes.body
My family is from europe and we have english muffins

# data[].attributes.body
My parents are descended immigrants from china so we like to eat a lot of rice and vegetables. But my favorite dish from china is char siu.

# data[].attributes.body
My parents are from India ans in India it is very popular to eat dosa

# data[].attributes.body
Both my parents are from Italy and I  enjoy Italian cuisine. Me and my mom make homemade gnocchi ( a potato based pasta dough) with homemade bolognese sauce ( a meat sauce)

# data[].attributes.body
My mother was born in Korea so I enjoy Korean foods.  My favorite Korean food is jajangmyeon with some tangsuyuk.  Jajangmyeon is a Chinese-style Korean noodle dish topped with a thick sauce made of chunjang, diced pork, and vegetables. Variants of the dish use seafood, or other meats.  Tangsuyuk is a Korean Chinese meat dish with sweet sauce. It can be made with either pork or beef.

# data[].attributes.attachment_link.description
instant noodles bean noodles myeon seafood jjajangmyeon vegan recipe food paldo ramen

# data[].attributes.body
I don't have a food special to me
but i like rice :)

# data[].attributes.body
My mom and dad is from Korea. I am also half Korean and half English so I love a Korean soup called kimchi soup. That is something I love to eat:)

# data[].attributes.body
I was born in Korea, and our normal meal consists of Rice, Soup, an banchan, which is small dishes you eat with rice. Kimchi, which is cabbage that has been smothered in a spicy sauce. Another is spinach. It is boiled in hot water then covered in oil an sesame seeds.

# data[].attributes.body
I am from Spain and Italy I can speak both langueges fluently. I like my dad's homemade pizza and my mom's rice in the oven.

# data[].attributes.body
I like shrimp tacos. I know it sounds weird, but it tastes very good. 🌮

# data[].attributes.body
I was born here but my family was born in Philippines I like to eat puto which is made out of rice, which is Filipino food.

# data[].attributes.body
My parents are from Korea so I like to eat korean foods but my favorite food is korean rice cakes.

# data[].attributes.body
I don't have a food special to me or my family but I like to eat rice and beans.

# data[].attributes.body
My Family is from Italy and me and my Pop Pop make homeade pasta and sometimes we make ravioli from scratch! Me and my Nonna make this thing called "Pizza Rusticca". It is salami and ricotta cheese put into a pie crust. We made it for Easter.

# data[].attributes.body
I love big soft pretzlez

# data[].attributes.body
I don't have a food special to me but we do eat a lot of meat

# data[].attributes.body
I like eating an Indonesian food that  is made out of tempe and its really good. Its shaped like ovals.

# data[].attributes.body
My grandma is from Cuba and she makes empanadas. They're kind of fried shells filled with meat or veggies and cheese. They're sooo good!