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Laboratory E-Porfolio

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Mold: Microscopic Identification and Identification of Mold from Food

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LABORATORY 1 (Mold - Microscopic Identification and Identification of Mold from Food)

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Yeast Important in Foods: Microscopic and Macroscopic Identification of Yeasts from Food

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LABORATORY 2 (Yeast Important in Foods - Microscopic and Macroscopic Identification of Yeasts from Food)

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Isolation Starter Cultures from Food Products - Tempe, Tapai, Baker’s Yeasts, Yogurt

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LABORATORY 3 (Isolation Starter Cultures from Food Products - Tempe, Tapai, Baker’s Yeasts, Yogurt)

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Food Bacteria: Gram–Negative Rod–Shaped Bacteria

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LABORATORY 4 (Food Bacteria - Gram–Negative Rod–Shaped Bacteria)

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Isolation of Spore–Forming Bacteria from Dried Food

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LABORATORY 5 (Isolation of Spore–Forming Bacteria from Dried Food)