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Esra Sedateacher - Sarıyer Vocational and Technical Anatolian High School

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Esra Sedateacher - Sarıyer Vocational and Technical Anatolian High School

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Sarma

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Esra Sedateacher - Sarıyer Vocational and Technical Anatolian High School

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Esra Sedateacher - Sarıyer Vocational and Technical Anatolian High School

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Kavurmalı Pilav

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Baked pancakes with cheese

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Murat Eren Gamzeteacher-Şehit Karayılan Vocational and Technical Anatolian High School

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Murat Eren Gamzeteacher-Şehit Karayılan Vocational and Technical Anatolian High School

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Turkish brekfast- There are feta cheese, plaited cheese,curd cheese, black olives, green olives, jams, grape molasses, butter, dip sauce, tomoatoes,cucumbers and menemen(spicy Turkish omelette) on the table.The breakfast is easy to prepare. And the procedure of omeleette is scrambling the  eggs with tomatoes, green pepper and onions in a pan. You fry them all

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Ömer Faruk Fatihteacher-Şehit Karayılan Vocational and Technical Anatolian High School

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Ömer Faruk Fatihteacher-Şehit Karayılan Vocational and Technical Anatolian High School

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This is our breakfast. You can see tomatoes, cheese, pekmez, olives, jam, honey, fries, hazelnut paste, watermelon, melon, kuymak(mıhlama), and tea on the table. Kuymak is made with cornmeal,cheddar cheese and butter. You melt the butter and add the rest on a pan. Then, stir together

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Tarık Aliteacher-Şehit Karayılan Vocational and Technical Anatolian High School

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Tarık Aliteacher-Şehit Karayılan Vocational and Technical Anatolian High School

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This is halep kahkesi. It's a kind of snack or appetizer mostly eaten in Ramadan month. There are flour, water, mahalep, yogurt, egg and sesames.  You knead the dough and add the ingredients. Later on, you bake it.

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this is my favorite lunch. this dish is made up of blended eggplant parmigiana and then stuff the pasta with the béchamel and sauce.
ANGELICO VINCENZO 5°B eno

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pasta with a mixture of clams,red prawns and squid, all mixed with fresh sauce.
LUIGI MANFREGOLI 5°B eno