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Clapshot is a traditional Scottish dish that originated in Orkney and may be served with haggis, oatcakes, mince, sausages or cold meat.

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A Scotch pie is a small, double-crust meat pie filled with minced mutton or other meat

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Shortbread teadud is a type of biscuit. Shortbread is made in one part white sugar, two parts butter and the third part has been made from flour.

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Dundee cake tratitsiooniline fruit cake which often consists of currants, almonds and sultaanarosinatest. sometimes it is attached to the bark

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Rumbledethumbs is a scotland traditional Traditional dinner which is made of potatoes, cabbage and onions