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Nestled in the heart of Britain's culinary culture, Roast is a landmark British restaurant in London's iconic Borough Market.

Opened in 2005 by restaurateur Iqbal Wahhab OBE, founder of the legendary Cinnamon Club, Roast has won acclaim and awards across the UK. Using the finest seasonal produce from British farmers and producers, many of the ingredients used by Head Chef Stuart Cauldwell come from Borough Market's very own stalls.

Spaciously set over two levels, the restaurant seats 120 with a view of our busy kitchen, The Shard, St Paul's and the market below.

Alongside the dining room is the intimate Bar at Roast. Loved by diners and drinkers alike, the bar buzzes away until 1.00 am on Thursdays, Fridays and Saturdays. Every night and at Sunday lunch, live music plays here and sets the ambiance across the restaurant.

Perfect for all occasions, Roast is popular for breakfast, lunch and dinner, as well as a wide range of events, from meetings and corporate entertaining to spectacular weddings and civil partnerships.

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Nestled in the heart of Britain's culinary culture, Roast is a landmark British restaurant in London's iconic Borough Market. Opened in 2005 by restaurateur Iqbal Wahhab OBE, founder of the legendary Cinnamon Club, Roast has won acclaim and awards across the UK.

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Green Zebra Tomatoes and Wild Water Celery - Roast's passion for unusual British ingredients

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Head Cook Marcus continues his mission to serve up classic seasonal ingredients with a fresh contemporary twist. Find out about the fresh British produce used in Roast's mouthwatering menus.