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Make Home-made Ice Cream Without an Ice Cream Machine

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1.  In a medium bowl, stir together cold milk, vanilla, condensed milk and salt. Set aside.
2.  In a large bowl, beat heavy cream with an electric mixer until stiff peaks form. Fold milk mixture into whipped cream.
3.   Pour into shallow 2 quart dish, cover and freeze for 4 hours, stirring once after 2 hours or when edges start to harden. Enjoy!

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Ingredients:
1.  1/2 cup of cold milk
2.  1 tablespoon vanilla extract
3. 1 can sweetened condensed milk
4.  1/8 teaspoon of salt
5. 1 pint of heavy cream

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Originally ice cream came from china about 3,000 B.C. They mixed rice with frozen milk and it then was packed in snow.