# data[].attributes.body
Tipico
las vegas
monte crist

# data[].attributes.attachment_link.entities[].name
DOMINICAN Style Pepper Steak & Arroz con Gandules

# data[].attributes.body
1.  Mix garlic, black Pepper, Adobo, oregano, vinegar and marinate the beef.
2.  To cook the onions, heat oil in a skillet on low and cook them until barely cooked (keep crisp).
3.  In the same pan cook the beef on both sides and serve.
4.  To cook the Rice, follow the direction on bag.
5. | For the beans just heat them up in a casserole and serve.

# data[].attributes.body
1 clove garlic, minced

1/2 tsp. black pepper or to taste

1/2 tsp. Adobo with pepper

A pinch of oregano

1 tbsp. Vinegar (or lemon juice)

1 lb. trimmed loin or fillet of beef (1/4 inch thick slices)

1 tbsp. corn oil

2 large onions, sliced very thin

1 can of kidney beans in sauce

2 cups of canilla rice extra long grain

# data[].attributes.body
This is a latin meal, it was originated from puerto rico.

Source: http://www.goya.com/english/recipes/Steak-Onions-with-Rice-and-Beans-Family-Meal