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- Yeast Fermentation
Yeast are unicellular fungi.  It grows on food. Most yeast like to dissolve sugar with released enzymes. The formula for yeast fermentation is C6H12O6 --------> 2CH3CH20H = 2CO2 + energy.

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the formula for yeast fermentation is C6H12O6=2CH3CH2OH+2CO2+ energy

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Yeast are unicellular fungi.The organisms are in the Kingdom Fungi, and are not autotrophs. Fungi need food for energy, and they get their food from sugars in the environment or more specifically glucose. The reactants are glucose and the products are ethyl alcohol and carbon dioxide.

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Yeast is a unicellular fungi. They get food from the environment, by either living in their food source or on their food source. The equation is C6H12O6=2CH3CH2OH+2CO2+energy

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Yeast is a single celled organism that feeds of of a glucose source. Yeast gives off digestive enzymes that break down the glucose (sugar). The chemical equation for yeast fermentation is

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Yeast is a single celled organism that feeds of of a glucose source. Yeast gives of digestive enzymes that break down the s

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I learned that yeast is a unicellular organism that cannot produce its own food. Fermentation is a process that releases energy from food molecules when oxygen is not present.

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Yeast is a unicelluar fungi. like fungi it needs a food source. Yeast uses sugar to create foam and CO2.

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Yeast are unicellular fungi. There are processes that species of yeast do, which is called fermentation. The species of yeast breaks down a food into another product, such as breaking down fruit to make wine. The yeast fermentation formula is C6H1206 = 2CH3CH2OH + 2CO2 + energy.

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I learned that yeast is a type of unicellular fungi. They are not able to make there own food so it uses sugar to make its own food. Yeast uses alcoholic fermentation to make its food. Alcoholic fermentation is a type of anaerobic respiration. The formula for alcoholic fermentation is C6H12O6 = 2CH3CH2 + 2CO2 + energy.

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Yeast is a type of bacteria and is a type of fungi. It does not create it's own food so it has to find food. Yeast fermentation is anarobic, does not use air. It breaks down sugar Yeast grow on their food source and they produce and release enzymes. The formula of yeast fermentation is C6H12O6 = 2CH3CH2OH + 2CO2 + energy. A.K.A. Glucose = Ethyl Alcohol + Carbon Dioxide + energy

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I learned that yeast is a unicellular (single-celled)  fungi. Like many other types of fungi, yeast grows on or in a food source. Yeast converts glucose into carbon dioxide, ethyl alcohol, and energy.  The equation for yeast fermentation is : C6H12O6 = 2CH3CH2OH + 2CO2 + energy.

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I learned that yeast a type of fungi. The formula for yeast fermentation is C6H12O6 = 2CH3CH2OH + 2CO2 + energy! Yeast is a unicellular organism.--Rishab

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Yeast are tiny, unicellular fungi and bacteria that can't produce their own food. They produce and release digestive proteins like enzymes into their environment where there are sugar molecules.Yeast rely on that sugar to get energy. Yeast fermentation has a formula which is: C6H12O6 is 2CH3CH2OH + 2CO2 + Energy. This fermentation is anaerobic, meaning it uses no oxygen.

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I learned that yeast is a type of uniclleular fungi which either lives in or on a organism. Yeast produces and releases proteins. The formula for yeast is
C6H1206 --> 2CH3CH20H + 2CO2 + energy.

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Paragraph about yeast and fermentation - Aaron Gao

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Paragraph about yeast and fermentation - Aaron Gao

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I learned many things about yeast and fermentation during this lab. One thing I learned is that yeast is a unicellular organism and is part of kingdom fungi. Like most other organisms, yeast cannot produce it's own energy, so it lives in or on other organisms. Yeast uses sugar as it's food source. It uses alcoholic fermentation, a type of anaerobic respiration to break down it's food.

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Yeast are tiny, unicellular fungi that rely on sugar to produce energy. Yeast paricipate

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Yeast is a single celled fungi, and grows on it's food source, and releases digestive enzymes. Fermentation is anaerobic, meaning "not in air". It is anaerobic because it does not require oxygen. There are 2 main types of fermentation, alcoholic fermentation and lactic acid fermentation. The yeast fermentation equation is c6h12o6 = ethyl alcohol + carbon dioxide + energy.

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I learned that yeast is a type of single-celled microorganisms that use sugar molecules to create energy.

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yeast is a single cell fungi that feeds off sugar

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yeast is a small type of fungi

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I lerned that yeasts are eukaryotic, single-celled microorganisms classified as members of the fungus kingdom. They are not capable of creating there own food. They use Alcoholic Fermentation. Alcoholic fermentation is Anerobic  respiration. C6H12O6 →2CH3CH2OH + 2CO2 + energy.

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yeast is a single celled fungi that uses alcoholis fermentation the formula for which is Glucose -----> C0² + alcohol
------Kabir is here!!!!!!!!!!!!!!!!

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Yeast is a single-cell of fungi. As a part of the Kingdom Fungi, it isn’t capable of making its own food. Yeast relies on sugar for its energy found in their environment. The sugar is broken down into smaller molecules, so the yeast can absorb it easier. Once the yeast eats, they produce and releases digestive protein; which is known as enzymes.

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Yeast is a type of fungi that only has one cell. This makes it unicellular. Yeast cannot make it's own food.  Like other fungi, it needs energy for food. Yeast relies on sugar in it's environment for energy. The formula for yeast fermentation is c6h12o2 = 2ch3ch2oh + 2co2 + energy. There are many species of yeast. yoghurt!

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яιѕнαв נαιи - Paragraph about Yeast and Fermentation

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яιѕнαв נαιи - Paragraph about Yeast and Fermentation

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Yeast is a uni-cellular fungi. To obtain energy, it relies on the items in its environment. It uses alcoholic fermentation

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When doing the experiment yesterday I learned that yeast is type of fungi that feeds off of sugar.  Yeast breaks down the sugar and turns it into energy. There are multiple different types of yeast. For example, some yeast feed off of fruit such as nectar. Other species absorb sugar from alcohol. Another species breaks down sugar to reproduce, this is how bread rises. The equation isW

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I learned that Yeast are single-celled fungi. They are not capable of producing their own food so they rely on sugar from their environment to make energy. The sugar molecules are then broken into smaller molecules that are absorbed by the yeast and used as food Carbon dioxide and alchacol are both waste products of the yeast. Fermentation is when glycolisis happens without oxygen. athere are 2 types of fermentation. The formula for fermentation is C6H 12O 6  +  2CH3CH 2 2CO2.  The experiment showed that the more sugar that there is per yeats, the less carbon dioxide is released. But if there is no sugar then no carbon dioxide will be released, because the yeast releases carbon dioxide after consuming sugar.

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Yeast is an organism in kingdom fungi. Like all other fungi, yeast cannot make its own food or energy, therefore it instead consumes natural sugar-containing organisms such as sugar cane or fruit. Given sugar, the yeast, through yeast fermentation the yeast will consume sugar as well as produce carbon dioxide without any oxygen. The sugar is used as energy for fermentation.

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Fermentation is the process glycolysis takes when there is no oxygen. There are two types of fermentation: I learned that yeast is a type of unicellular fungus that grows on its food. Like all heterotrophs, yeast are not capable of making their own foodI also learned the formula for yeast fermentation is

C6H12O6 →2CH3CH2OH + 2CO2 + energy. This chemical reaction is necessary for the yeast cell to live.

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I learned that yeast is a type of unicellular fungi that relies on sugar from it's environment to get energy. When yeast does not have oxygen, it does fermentation, where it absorbs sugar and gives off carbon dioxide and some alcohol, but allows it to continue producing energy. Many bread recipes rely on yeast to break down sugar, but the produces are carbon dioxide, which are the air bubbles in bread, and a bit of alcohol that evaporates during the baking progress.