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Eggs cooked either in a pot or pan with water, just enough to set the whites while keeping the yolk runny.

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Eggs boiled in water. Can be cooked either hard or soft.

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Cooked in a pan and flipped to cover the yolk.

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Eggs cracked into a pan and cooked on one side

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An egg cracked into a pan and friend with olive oil. Delicious!

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- 3 - 4 eggs
- A cooking pot large enough for eggs
- Enough water for the eggs to submerge

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The pot will be hot, remember to use gloves!

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Once the water starts to boil, add in your eggs and cover

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The cook time depends on how you want your eggs to come out. The longer you boil, the harder they'll be!

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Step 4: When done, cover eggs in cold water

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Step 4: When done, cover eggs in cold water

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This will make the eggs easier to peel once they're done boiling.

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Take it slow and remove all of the shells and dispose properly in a trash can.

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Delicious!

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- 1 Tbps Butter
- 1 - 2 eggs
- A small frying pan
- Salt & Pepper

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You want to make sure the pan is hot so the butter melts, but not too hot!

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Instead of the lip of a bowl, try cracking eggs on a flat surface, like your countertop!

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Step 3: Cook until the whites set & season

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Step 3: Cook until the whites set & season

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Once the whites set, the egg should be really easy to flip, but be careful when doing it.

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Just like boiled eggs, the longer you cook, the harder your yolk will be. Cook for a minimum of 30 seconds and then take out when you want!

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Serve them hot and with other things for a good breakfast!

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- 1 - 2 Tbps canola oil
- 1 - 2 eggs
- Salt & Pepper

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A lot of the steps are similar to eggs over easy/medium/hard, just use oil instead of butter!

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You want the yolk face-up for this one!

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A good breakfast can't go wrong with eggs!

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- 1 - 2 tbps Olive Oil
- 1 - 2 eggs

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This will give your eggs that distinct crispy edge!

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Unlike other eggs, fried eggs require more heat.

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These ones are my favorite!

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- 3 - 4 Eggs
- Enough water to cover eggs

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Crack eggs into water instead of placing them uncracked

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Crack eggs into water instead of placing them uncracked

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The trick is to make sure the whites set, encasing eggs in the cooked whites

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Make sure to use a spatula or a spoon with holes to drain the water!

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The Class's Choice

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- 2 - 3 Eggs
- Butter
- Salt & Pepper
- Chives