# data[].attributes.headline
the cacao beans are roasted in large, rotating ovens, at temperatures of about 210-290F. Roasting lasts from half an hour up to two hours

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the cacao beans are roasted in large, rotating ovens, at temperatures of about 210-290F. Roasting lasts from half an hour up to two hours

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English apple trees and cocoa trees basicly look the same.

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English apple trees and cocoa trees basicly look the same.

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In Cadbury chocolate 20% of it is milk solids

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when chocolate is made the "mass" goes straight to cadbury factories in victoria and tasmania 

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when chocolate is made the "mass" goes straight to cadbury factories in victoria and tasmania 

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1. harvest the little cocoa pods. then split them open and then let them ferment.
2. the beans are roasted stripping them down to solid cocoa and cocoa butter. this makes something called cocoa mass.
3. then blend the cocoa mass with milk and sugar to form chocolate liquor. then it is evaporated to make chocolate crumb.
4. then the chocolate crumb is mixed with the chocolate liquor cocoa butter and some other ingredients.
5. stirred and made into blocks.

# data[].attributes.body
The seeds of the cacao tree have an intense bitter taste and must be fermented to develop the flavor. After fermentation, the beans are dried, cleaned, and roasted. The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form.

# data[].attributes.headline
The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. 

# data[].attributes.subject
The shell is removed to produce cacao nibs, which are then ground to cocoa mass, unadulterated chocolate in rough form. Once the cocoa mass is liquefied by heating, it is called chocolate liquor. 

# data[].attributes.body
the seeds of a cocoa tree are bitter so they must be fermented to develop the flavor. then they are dried and roasted. the shell is removed and ground into cocoa mass.