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https://youtu.be/9SRXdKLrHY0

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🌸 rubric for video.

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🌸 On Thursday which is the last day I doing SIEP, as usually I still doing my works. After that, I was Interview owner to get more informations about this company to easy for me doing the SIEP video.

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🌸 As usually, I start my work at 7.00 a.m which is helping colleagues prepare foods for students, teachers and staff in the school and I also did my work the previous day likes packing some foods for students and ensuring environment in the canteen is clean. Besides that, I have been assigned to help chef prepare ingredients for cooking which is cutting vegetables and peeling onions. I also learned how to cook some meals with her.

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🌸 On Sunday, after a week of school holidays in conjunction with feast day, I continue doing SIEP for the sixth day. I start my work at 7.00 a.m and I started by helping colleagues do their activities like preparing some foods and ensuring environment in the canteen is clean. After that, I have been assigned to prepare some of burgers to sale for students. From that, I learned new things about providing burgers likes cooking and wraping the burgers.

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🌸 On Thursday for report day 5, I assigned to provide drinks for customers which is teachers, students and staff in the school. I learned how to prepare types of drinks like hot drinks and cold drinks. Different drinks have different step to make it so I need to remember this step. Apart from that, I also need to be careful when make drink especially pouring hot water into the glass.

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🌸 On Wednesday, I learned how to prepare and pack chicken chop for sale to students, teachers and staff in the school. There are new things I learned about prepare chicken chop like, cooked the black paper souce, frying potatoes and frying chicken that has been coated with flour and the part that I like is make coleslaw which is I cut cabbage and carrot in a small saiz and put it into a bowl to mix with a little milk, mayonnaise and lime water. After I prepare chicken chop, I have been assingned to pack the chicken chop. From that, I know how to pack chicken chop and I also need to make sure the chicken chop that I pack look appetising for sold to customer.

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🌸 On the seventh day I doing SIEP, as usually I start doing my work at 7.00 am. At he same time I helped colleagues do their activities. At 10.40 am which is break time, I have been assigned to sell foods and drinks for students. I need to remember every price of foods and drinks that I sell.

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🌸 On Sunday, 12th August 2018, I was started doing SIEP 1 at a school canteen which is Kantin Sekolah Menengah Kebangsaan Putera Jaya 22030, Setiu Terengganu. For the first day I started my work at 7.00 a.m. I started my work by serving some of the dishes that have been cooked by the chef for teachers and staff in the room provided. I also need to always make sure the room clean and tidy. For examples, sweeping the trash, wiping the table and putting the chair in a mess after used.

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🌸 On the third day I doing SIEP 1, I have been assigned to prepare and sell a meal for students, soup. For example, there are three type of soup such as mee soup, kuew tiau soup and bihun soup. The price of soup is rm2 a bowl. The step to prepare the soup that I learned is make sure the ingredients to make the soup is prepared. After that, I arrange the bowl on the table and put the ingredients into the bowl. I also need to wear the plastic gloves when prepare the soup. After finish prepare the soup I also need to sell the soup for students during their breaks.

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🌸 On the nineth day, as usually I start my work at 7.00 am which is helping colleagues prepare food which is packing some food likes chicken chop, burgers and keropok lekor. At 11.00 am which is after students break I washing some glasses and dishes. At 2.00 pm, after I back home I have been assigned to make sure environment in the canteen was clean likes sweeping rubbish and mopping floors.

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🌸 Today is the second day I was doing SIEP 1, I have been assigned to wash dishes and glasses. I need to wash dishes and glasses cleanly and put in the basket provided for drying. After that, I had to arrange the dishes and glasses on the shelf neatly. I also should be arranged according to the same size and shape of dishes and glasses.

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SITI NUR AZIRA BINTI HAMZAH
http://padlet.com/azira_h17a0324