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While we do think of pasta as a culturally Italian food, it is likely the descendent of ancient Asian noodles. A common belief about pasta is that it was brought to Italy from China by Marco Polo during the 13th century.

Source: http://www.pbs.org/food/the-history-kitchen/uncover-the-history-of-pasta/

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225 gm boiled pasta penne

4 cloves minced garlic

2 teaspoon finely chopped basil

3 pinches salt

2 pinches powdered black pepper

400 gm boiled,peeled,chopped cherry tomatoes

1/2 teaspoon chilli flakes

1 tablespoon finely chopped parsley

1 1/2 tablespoon extra virgin olive oil

3 cup water

Source: https://recipes.timesofindia.com/recipes/red-sauce-pasta/rs54311206.cms

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To make this easy pasta, you will need some boiled pasta penne, boiled peeled and chopped cherry tomatoes, extra virgin oil so that it tastes truly Italian, some red chilli powder, pepper, parsley for garnish. All you need to do is just stir fry the veggies, add the boiled pasta, then spice it up with herbs and chilli flakes. If you are someone who’s looking for a cheesy and creamy pasta, then you can garnish it with some grated cheese and oregano to make this delicious dish more aromatic and indulgent.

Source: https://recipes.timesofindia.com/recipes/red-sauce-pasta/rs54311206.cms

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1). Regina Pizzeria (Medford,MA)
2). 99 Restaurant
(Revere,MA)
3). Volare
(Revere,MA)
4). Bridge Pizzeria
(Revere,MA)

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How To Cook The Perfect Pasta | Gordon Ramsay