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Traditional folk dance from Terni

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TACCO E PUNTA "Assoc. Culturale: DiversaMente"

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It's a traditional folk dance that we dance during our important festivities. We dance it in pairs and we tap with heel and toes that's why we call it "tacco punta". It's very enjoyable and fun.

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Traditional folk dance from Terni

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Banda "LE CONTRADE" & i "Diversa-Mente" - SALTARELLO - Festa della trebbiatura

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It's a traditional rhythmic and fun dance characterised by small quick jumps to the rhythm of energetic music. We dance it in pairs or in group. This dance is accompanied by the accordion and the organetto.

We dance it during "Cantamaggio festival" from the 30th April to the 1st May every year. It's a popular dance and we do it because dancing it we celebrate the arrival of Spring.

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Our traditional costume for men is formed by a pair of brown or black trousers, a white shirt and a brown or black waistcoat. They also wear a brown cap and they keep a red handkerchief around the waist.

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"Arrizzete Compà"traditional song from Terni

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"Arrizzete Compà"traditional song from Terni

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Arrizzete Compà ci sta lu sole,
ché lu troppu durmì te po’ fa male;
arrizzete che jemo pe’ ste ripe,
co’ li canestri a coje le murriche!
Arrizzete che jemo pe’ ste ripe,
co’ li canestri a coje le murriche! (La, la, la….)

Li faciulitti so’ cascati jone,
li citrungilli non ardò più sune;
annaffiali, Compà, sti quattro fiuri,
sti citrungilli co’ sti pummidori!
annaffiali, Compà, sti quattro fiuri,
sti citrungilli co’ sti pummidori!

E Marcu l’ancomincia la’nfienata,
e ninu l’ha finita la’ntroccata;
e quillu ninu non se vo’ sta zittu:
te vutta jò la porta de lu stallittu!
E quillu ninu non se vo’ sta zittu:
te vutta jò la porta de lu stallittu! (La, la, la…)

Lu carriolu te l’honno scocciatu,
lu stabbiu non te l’honno carregghiatu;
porta lu carru da lu ferracocchju,
jò quillu dello fò de Sant’Uracchiu!
Porta lu carru da lu ferracocchju,
jò quillu dello fò de Sant’Uracchiu!

Arrizzete Compà ci sta lu sole,
ché lu troppu durmì te po’ fa male;
arrizzete Compà, che gghiorno è fattu:
te po’ pijà che corbu su lu lettu!
Arizzete Compà, che gghiorno è fattu:
te po’ pijà che corbu su lu lettu!

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The "Cassero" Fair in a famous painting by Orneore Metelli

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The "Cassero" Fair in a famous painting by Orneore Metelli

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The Cassero fair was an important market that took place in Roma Street and Cassero Street up to the bridge over the Nera river.
it was an important market because there in the past you could find any sort of objects and houseware that you wouldn't be able to find anywhere else. Now it's still quite important, but not like before and not to cause problems to car circulation. It has been moved in another part of the city close to the past one.

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Every year on February 14th , the traditional Valentine's Day takes place in Terni in honor of the holy martyr Christian patron of the city, Saint Valentine, born in Terni and became bishop of that city at just 21 years of age. It has also become the feast of lovers since Valentine's Day. In addition to being the patron of the city, is also known as the protector of lovers.A special Mass is celebrated in the "Basilica"(Cathedral) where there is kept the body of the Saint.During the Valentine's Day, in Terni , there are music, dances, tournaments and a "Cioccolatino"  fair with more than 300 stands that fill the streets of the city, few steps from the Basilica dedicated to him.

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"San Franciscu" traditional song from Terni

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"San Franciscu" traditional song from Terni

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Una vorda de questa giornata
giù lo spiazzo dell’Urmu che era!
Ch’alligria da matina a la sera,
tra li soni, lo ‘bbé e lo ballà!
De San Marcu le belle ‘nfiorate
oh, ch’addore de bussu e mortella
San Franciscu che musica bella
Oh che tempi! Che vòli scordà!

Bellu tempu, bellu tempu si’ firnitu,
ma perché, ‘n’arvèni più, ‘n’arvèni più?
Terni nostru, Terni nostru, ‘ndo’ si’ jitu?
Terni mia, non sì più tu, non sì più tu! (2 v)

Pe’ San Marcu ce sta ‘na finestra
‘ndo lo sole ‘na vorda arlucèa
quanno mamma affacciata ci stèa,
nzieme a nonna ‘sta festa a vedè
Mo’ la pora finestra lucente
non cià più quillu bello sprennòre
mo’ se passo me sendo lu core
Che se sfragne a vedèlla accucì

Bellu tempu, bellu tempu si’ firnitu,
ma perché, ‘n’arvèni più, ‘n’arvèni più?
Terni nostru, Terni nostru, ‘ndo’ si’ jitu?
Terni mia, non sì più tu, non sì più tu! (2 v)
Terni mia, non sì più tu, non sì più tu!

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Traditional folk women costume from Terni

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Traditional folk women costume from Terni

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Our traditional costume for women is formed by a nice white blouse, a long  pleated yellow skirt with two red stripes, a nice flowery yellow shawl and a red necklace. The hair are tied up with a nice hairpin. Shoes are ballet flats shoes and they're black.

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"Il Cantamaggio"festival  (The Singing May Festival"

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"Il Cantamaggio"festival  (The Singing May Festival"

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It's a festival celebrated at the end of April and first days of May. We celebrate the arrival of Spring and its themes are : spring, love and the awakening of nature. It's a festival of music, dances and songs in Ternano dialect. On the 1st May there is a parade of allegorical floats announces the return of Spring accompanied by ancient starlings. It is a festival that has its origins in the millenary rites of fertility and rebirth linked to the flourishing of nature after the harsh winters. Over the centuries the tradition has been strongly linked to the peasant culture and a legend has it that those who follow the allegorical floats that parade through the city meet their soul mate at least for one night.

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Year 3 pupils"Vittorio Veneto"Primary School

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"Ciriole alla ternana"(Ciriole from Terni"

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"Ciriole alla ternana"(Ciriole from Terni"

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Ingredients:
400 gr of flour
500 gr of tomato sauce
2 cloves of garlic
1 bunch of parsley
1 chilli pepper
Extra virgin olive oil
salt
Ciriole preparation:
Prepare a pastry board where you will pour the flour. Form a fountain with a recess in the center. Start by pouring 1 glass of warm water and a pinch of salt. Begin to knead gently first making sure that all the water is incorporated into the flour and then always a little more vigorously. Continue to add water to obtain an elastic, homogeneous and compact mixture.Once the right consistency has been obtained, let the dough rest forming a stick with it and leaving it for about an hour under a slightly damp cloth.
Once the time has passed, roll out the dough into a fairly thin sheet (approximately 1-2 mm thick) then cut it either with a knife or with a machine. If you want to cut it with a knife, sprinkle a little semolina over the pastry and wrap it on itself forming a roll. Then cut the very thin slices that once cut will be rolled out ... here you have obtained the ciriole.
Sauce preparation: take a not-so-large pan and add a drizzle of extra virgin olive oil. Then the two cloves of garlic minced together with the chili pepper. Sauté the garlic only for a couple of minutes, and then blend everything with the tomato sauce. Season with salt and cook the sauce over low heat for about 20 minutes.

Take a pan full of water and bring it to a boil. Once the water boils, add a pinch of salt and then pour the ciriole. Once cooked al dente, drain and then season with the tomato sauce. Stir and then add some chopped parsley leaves. Serve the Terni Ciriole hot

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Traditional Christmas cake from Terni

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Ingredients for 4 persons:

75 gr. Walnuts

75 gr. Almonds

75 gr. Hazelnuts

75 gr. Raisins

150 gr. Honey

75 gr. Dark  chocolate

1 small spoon of cinnamon

60 gr. Candied fruit

a pinch of black  pepper

a pinch  of ground nutmeg

Preparation:

Grate the chocolate and crumble  walnuts , almonds and hazelnuts .

Put in a bowl dried fruit,  raisins, and add grated chocolate, candied fruits, cinnamon, ground nutmeg, black pepper.

Melt the honey bain-mairie and put it with the other ingredients mixing them well.

Now carry on to mix it well in order to obtain an homogeneus mixture.

Wet your hands  with a solution with water and sugar,t hen

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"Lu saltarellu" danced with the old traditional clothes

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"Lu saltarellu" danced with the old traditional clothes