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Title your post with your name!
What type of fermentation is occurring?
What were the inputs?
What were the outputs?
How do you know?

How would this be different if lactic acid fermentation were occurring in the flask?

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Alcohol Fermentation is occuring. Inputs: Yeast, water, and  sugar. Outputs: Carbon dioxide and ATP. The balloon filled up nad then the yeast released CO2

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Anaerobic fermentation is happening.
We input yeast and sugar. Co2 came out as well as ATP.
The balloon filled up as the yeast released the Co2.

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alcohol fermentation
The inputs are yeast and sugar water
The output is CO2
i know because the balloon filled up with co2

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Alcohol fermentation
We input sugar, water and yeast which turned into carbon dioxide, atp and water, we know because the balloon filled up with air. It wouldve been different with lactic acid because lactic acid wouldve filled the beaker and air wouldnt have blown up.

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There is alcohol fermentation occuring. We added yeast, sugar, and water. CO2 filled up the balloon

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Anaerobic fermentation is the type of fermentation going on in the beaker.
We added yeast water and sugar.
Its outtputing carbon dioxide that's inflating the balloon.
^^ answered both

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Alcohol fermentation is occurring.
We added sugar, water, and yeast.
Carbon dioxide and alcohol came out.
I know because the CO2 filled up the balloon.
It would be different with lactic acid fermentation because the balloon wouldn't have blown up. This is because lactic acid fermentation does not release CO2.

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Alcoholic fermentation is occuring. The inputs were sugar, water, and yeast. The outcomes are CO2 and alcohol. I know this because it filled up the balloon. Yeast also needs something to eat, so it ate sugar.

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This is alcohol fermentation
the inputs was water, sugar , and yeast
The outputs was carbon dioxide and foam.
because we ran an experiment

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Alcohol fermentation, sugar water and yeast were added. Co2 came out

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alcohol fermentation
sugar and yeast and water
CO2 ?
The balloon is staring to blow up

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alcohol fermentation
Yeast, water, and sugar
C02
balloon filled up with air

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Alcohol fermentation.
Yeast, sugar, and water.
carbon dioxide and alcohol.
The balloon is inflated.

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Alcohol fermentation
Yeast, water, sugar
Alcohol
It smells like alcohol

It would produce lactic acid, not alcohol

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alcohol fermentation
sugar, water, and yeast
CO2?
Because the balloon blew up
it would not create CO2 and the balloon would not grow

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1. alcohol fermentation
2. yeast/sugar/water
3. alcohol/co2
4. the balloon filled up and it smelled like beer

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Alcohol fermentation, the inputs are sugar, yeast and water the out put would be CO2, alcohol

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1. Alcohol Fermentation
2. We input sugar, yeast, and water.
3. ATP, Water, CO2
4. We know this because of the products of Alcohol Fermentation and how the balloon filled with air ultimately showing a production of CO2
5. This is different than lactic acid being created because if that was the case zero CO2 would be produced.

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1. Alcohol fermentation
2.Water,yeast,sugar
3.carbon dioxide atp
4.Because of the experiment

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alcohol fermentation inputs were sugar water and yeast outputs co2, becuase it is blowing up the baloon