# data[].attributes.body
Renzo's

# data[].attributes.headline
As Americans sit down to supper this Thanksgiving, the centerpiece of their celebratory dinners will, most likely, be a turkey. Why exactly the Turkey has been the star of “Turkey Day” since at least the mid-19th century is a matter of much debate, particularly given the consensus amongst historians that the Pilgrims and the Native Americans probably didn’t focus on the bird at the “First Thanksgiving” in 1621.

# data[].attributes.subject
As Americans sit down to supper this Thanksgiving, the centerpiece of their celebratory dinners will, most likely, be a turkey. Why exactly the Turkey has been the star of “Turkey Day” since at least the mid-19th century is a matter of much debate, particularly given the consensus amongst historians that the Pilgrims and the Native Americans probably didn’t focus on the bird at the “First Thanksgiving” in 1621.

# data[].attributes.headline
4 cups crumbled  cornbread.              1 teaspoon salt.                                 1 teaspoon freshly ground black pepper.                                              2 teaspoon dried/rubbed sage1 cup dried apples, diced.             3/4 cup walnuts, roughly chopped .                                        1 cup buttermilk.                        1/4 cup dried cherries, stemmed and finely chopped .                       8 egg yolks, beaten.                      1 stick butter, softened and whipped .                                                                                                2 1/2 cups shredded cooked chicken or turkey.

# data[].attributes.subject
4 cups crumbled  cornbread.              1 teaspoon salt.                                 1 teaspoon freshly ground black pepper.                                              2 teaspoon dried/rubbed sage1 cup dried apples, diced.             3/4 cup walnuts, roughly chopped .                                        1 cup buttermilk.                        1/4 cup dried cherries, stemmed and finely chopped .                       8 egg yolks, beaten.                      1 stick butter, softened and whipped .                                                                                                2 1/2 cups shredded cooked chicken or turkey.