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Ingredient                               Utensils
- 125g                                     -    rolling pin
-  2 tablespoon of sugar      -    bowl
-  20 tablespoon of flour      -   cookie cutter
-  1 egg                                    -  tablespoon

For the icing :
-   200 g of icing sugar
-  1 egg white
-   1/2 zest  of lemon

Step 1:
- soften the butter in the bowl
Step 2:
- mix the butter ,egg, the sugar and the flour
Step 3:
- roll out the dough with a rolling pin
Step 4:
- cut out the shapes with th cookie cutter
Step 5:
- place the sands on the baking sheet
Step 6:
- bake the sands white 10 minutes on thermostat 5
Step 7:
- mixed all ingredients of icing
Step 8:
- when the sands is cook put the white icing and decorate tour flavour
Enjoy your meal !!

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Camille Fortis 3PMET

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Ingredients

2 eggs
100g sugar
100g dark chocolate
100g melted salted butter
60g flour 1 tsp yeast

Equipment
Whisk
Microwave oven T
Traditional oven
Muffin or cupcake mold

Preparation

- Melt the chocolate with the butter in the microwave for 2 min
- Then, add the sugar and the eggs one by one.
- Beat with a whisk, then pour in the flour and baking powder.
- Pour in the preparation into small silicone molds.
- Preheat the oven 220 ° C for 10 min while preparing and bake for 10 min.

Victoria Gatignol 3PMET

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Ingredients (for 2 people)
- 1/2 litre of milk
- Frozen red fruits
(1 tall glass)
- sugar or sweetener
(2 or 3 tablespoons)

Preparation

Step 1
Pour the milk into a blender, add the red fruits and sugar.

Step 2
Mix and serve in two tall glasses

ENJOY!

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Ingredients

250 grams of flour
3 eggs
1/2 liter of milk
Vanilla sugar
1pinch of salt
3 teaspoon of sugar

Preparation

Step 1
Put the flour in a bowl, salt and sugar and mix with a whisk

Step 2
In the bowl make a well and put the eggs then mix with a whisk

Step 3

Gradually add the milk the add the vanilla sugar then mix

Step 4

Let the dough rest 30 minute

Step 5

Heat a frying pan then add oil

Step 6

Put a leaflet of dough and cook for 3 minute on each side

Step 7

Have a good meal !!!!!

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Utensils
Bowl
Electric mixer
wooden spoon
mold

Ingredients

185 gr of butter

225 gr of dark chocolate 70%

4 eggs

110 gr of sugar

75 gr of flour

50 gr of walnut kernels

Melt the chocolate with the butter (double boiler or microwave for 2 minutes).

In a bowl, whisk the eggs with the sugar until they turn white for about 7-8 min.

Pour the melted chocolate 3 times over the blanched eggs, continuing to whisk on medium speed and taking care not to drop the mixture.

Then add the flour and the coarsely crushed nuts, then gently fold in.

Pour the brownie dough into a 21 cm square pan, previously buttered and floured, then bake at 160 ° C for about 25-30 min.

Let cool then enjoy!

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Ingredients

- two hundred grammes and fifty two % Cocoa dark chocolate
- one hundred twenty five grammes of sweat butter (or half salted butter for gourmets )
- one hundred grammes T65 wheat flour
- one sachet of baking powder (ten grammes)
- four large organic eggs
- two hundred grammes cane sugar
- one pinch of salt

Preparation

1) Take the butter and the chocolate
2) Put them into small pieces on a bowl
3) Then put in the microwave for three minutes
4) In the bowl pour eggs, the sugar, the flour and mix them all together
5) Take a mold, butter it and flour it
6) Pour the mixture into the mold. Leave twenty minutes

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4 - Philippines dessert: HALO-HALO (by Philippe)

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4 - Philippines dessert: HALO-HALO (by Philippe)

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The ingredients:

Evaporated milk 300 millilitres
Water 400 millilitres
Consented milk 100 millilitres
Purple Jam 1/2 cup
Sweet palm seeds 1 table spoon
Coconuts sport 2 table spoons
Jackfruit 2 pieces
Toasted Glutinous Rice (pinipig) 2 table spoons
Purple Yam ice cream 1 scoop.

Step 1:
In a bowl, add the evaporated milk, water and consented milk then mix. Put the bowl in the fridge until it become ice cream.

Step 2:
Take a tall glass, add the purple yam jam,the sweet palm seeds, coconuts sports, jackfruit and consented milk (1 to 2 table spoons).

Step 3:
Take the bowl that you put in the fridge and shave the milk ice cream and put it in the tall glass.

Step 4:
Add the toasted glutiRice and the purple yam ice cream.

And then you have it, the HALO-HALO.
"halo" in tagalog mean "mélange" or "mix".

By Philippe salas

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Ingredients:
-10 cl milk
-two tablespoons of oil
-One egg
-One packet of dry yeast
-One tablespoon and a half of sugar
-125 grams of flour

Step 1 :

Mix the flour, sugar, yeast, egg, milk and oil

2nd step :

Mix well so that there are no lumps.

Step 3:

Put small ladles of dough in a hot non-stick pan.

Step 4:

Leave it until it is brown and well cooked.

It's ready !

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Ingredients:
80g flour
125g sugar
1 packet of dry yeast
1 bar of baking chocolate
4 eggs
125g butter.

Step 1:
Mix the flour, sugar ans yeast then add the eggs beaten in preparation.

Step 2:
Mix it all up, and add the butter and chocolate previously melted in the microwave or in the pan without water.

Step 3:
Beat everything well until you get a mixture perfectly homogeneous.

Step 4:
Put the dough in 180 degrees during 30 minutes in a cake pan.

Step 5:
Put a  knife in your chocolate cake to check if it is well cooked.
The ideal is that the knife does not come put completely dry, proof that the cake is staying tender and fluffy.

Anissa Dahmani-Sioud.

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Today i will present my recipe for yogurt cake
45 mins - 6 persons

Ingredients:
- 3 eggs
- 1 yogurt natural
- 1 sachet of baking powder
- 2 jars of yogurt empty of flour
- 1,5 jar of  yogurt with sugar
- 1 sachet of vanillia sugar
- 1/2 jar of yogurt empty of oil
- 2 tablespoons liquid orange blossom (not mandatory)

Recipe:

1. Put in this order 1 jar of plain yogurt , 2 jars of yogurt empty of flour, 1,5 jar of yogurt empty of sugar, and vanillia sugar and malanger.

2. Add 3 eggs then mix.

3. Put 1/2 jar of yogurt empty of oil and add the yeast.

4. Mix, the dough should be smooth the add 2 tablespoons of orange blossom (not mandatory).

5. Butter the mold pour the dough.

6. Put the oven at 30 mins at 180c thermostat 6 while monitoring regulary.

7. Once out of the oven waits for it to cool then you can eat it.

ENJOY YOUR MEAL

Voisin Eva

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La recette pour réussir cet exercice (DEADLINE = Friday, April 3rd)

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La recette pour réussir cet exercice (DEADLINE = Friday, April 3rd)

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Activité préparatoire :
- Choisissez une recette simple et facile à réaliser => Ask your family :)

1) Double-cliquez dans un espace libre sur la page pour écrire votre recette => Utilisez "l'ascenseur" gauche/ droite et haut/bas

2) Après avoir indiqué le nom de votre recette en TITRE (exemple : Philippe's cookies) , vous préciserez :
a) les ingrédients
b) les ustensiles nécessaires
c) les étapes de votre recette
3) N'oubliez pas de rajouter des photos en cliquant sur l'icône "photo"

GOOD LUCK and..."Bon appétit" !