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During our FACE lesson ,I learned how to make and cook (by frying) a pancake. I had problems with knowing how much milk to add as I felt that I did not have enough milk but I was not sure. I also had issues knowing if my pancake was done frying or not as the pan cake did not seem to be cooking and I did not know if my fire was too big or small . I had problems with the excess uncooked dough and in the end my pan cake did not end up having equal sizes

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During the FCE lesson, I learnt how to make and fry the pancake. First step is to sieve the flour and scoop and pour some eggs into the flour and pour some milk. Then, mix well. During the process, the flour must be completely dissolved into the egg and the milk. Therefore, while mixing the flour and the egg, sometimes more milk have to be added.
Then, we scooped the mixture, poured it into the frying pan, flip the pancake to the other side after one side is fried and put it into a plate after the entire pancake was fried. We repeated the process for a few other pancakes. I learnt that if I am allergic to eggs, I can also use baking powder. The problem that I faced was I did not know how much of the mixture to pour in at the end. I had to let my partner help me. Next time I could me more skilful in doing such things since I already had this experience. Also I did not want to place the pancake onto the plate since I was not brave. Next time I can be more brave.

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Maximus Ng(30)
During fce lesson,I learned how to make a pancake.The problem I faced was getting the batterright as we added too much milk into the mixture.The other problem I faced was pouring the batter into the frying pan evenly and in the end there were some big and some small pancakes

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During fce lesson,i learned how to make a pancake and the different steps. I learnt that if you dont use egg,u can also use baking powder.I learnt that how we make the batter affects how the pancake turns out.I also learnt that that we must flip the pancake at the correct time to prevent it from being burnt.I had trouble controlling the fire as i did not know how big the fire must be to cook the pancake properly.

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In todays practical i learnt how to make pancakes.When making the pancakes,i did not mix the batter well enough causing the batter to be too thick.I also put to much oil so the pancakes ended up too fried.

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2)after the FCE lesson , I learnt about how to fry pancake,when learning how to mix the egg,flour and milk together I had difficulties as it was hard to know how much amount of milk is needed in the end I added too much milk and it was too thick .When frying the pancake I did not know how to control the fire and causing the fire to be too small so the pancake took quite Long to be cooked I also learnt about how to know when to flip the pancake I had to see the sides changed its Colour and I could move the pancake around then I will have to flip the pancake to prevent the bottom from overcooked

3)My weakness are about know how much milk to pour and how to flip a pancake whenever I flip a pancake I do now know how to flip it fast and I always take a Long time to flip it making the bottom a little bit burnt I think I should try to flip it faster by using a spoon to support it

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Today, I learn how to make a pancake during FCE lesson. My partner and I sieve the flour and salt and make it into the pancake mixture. We added condensed milk into the mixture and stirred it until it is mixture was ready. The problems that I faced was that when u poured the mixture into the pan, it do not make the shape of the circle and making it a bit unpresentable. I tried to persaude my partner but she did not heed my advice to cut off the edges of the pancake so that it would look a bit nicer. There were smokes all around the place when we were cooking but luckily we shifted it to another place.

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Tan RuiJie(14)
In todays practical,i learnt how to make a pancake from scratch.
The problems i faced during the making of the pancake was that i did not know how much milk i needed and my mixture ended up being thick. Another problem was that i did not know how much oil to put and i put too much resulting in the pancake turning out like a prata.I had to sieve the flour and mix the mixture well as well,it was a little tiring as we had to beat it very hard and fast for it to turn out good

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In today pratical,I learnt how to make pancake.However,I faced problems like having lumps in my pancake mixture.I solve it by putting more milk and mix the batter more to allow it to be smooth.After we put the batter on the frying pan ,we need to flip the pancake so that both side is cool properly. With the help of Matthew ,we make delicious pancake

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In today's practical, I have learnt how to make pancakes. However, I faced problems like having lumps in my pancake mixture. i solved the problem by mixing the pancake mix more to allow it to be more smooth. With the help of my partner, wen xi, we made delicious and good-looking pancakes!

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I learnt how to make pancakes today.We had to use the sieve to sieve flour to make sure thag there are no balls in the flour.Then we had to put baking powder and add milk to the mixture.We had to mix it well to make sure it has a smooth texture.My weakness is that I can't pour the mixture in to make a very perfect circle and i also cannot mix the thing properly.

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Nur Syaqireen (6)

In today's practical , I have learnt how to make pancakes . We had to first sieve the flour to make sure that there was no clumbs in the dough so that the dough mixture will be smooth . After we sieve the flour , we had to add egg . However , we had to create a hole in the centre of the flour to add the egg. After adding the egg , we had to add in milk . After adding the milk we mixed the ingrediants to make the batter of the pancakes . The batter has to be smooth and there should not be any clumbs in the batter . After mixing and forming the batter , we had to heat the pan and put a little bit of oil . We then added the batter into the pan . After about 45 seconds to 1 minute , we had to flip the pancake to ensure that both sides of the pancake was cooked .

Personally for me , I find that ensuring that the pancake will not undercook or burn was the hardest. Each pancake took a different time to cook properly and for me it was the hardest part .

So to make it easier , I found that I have to keep an eye on the pancake and ensure that both sides are cooked properly . I had to flip the pancake multiple times to make sure that pancake was cooked.

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2)In today's practical lesson, I learnt the steps of making a pancake. I found out that the batter of the pancake is much thinner than for the Ondeh-Ondeh as this batter uses lots of milk to make it soft and watery. Once it was time to form the pancake, the fire must not be too big as it may overheat and burn the pancake.

3) My mistake was to add a little too much oil and it turned out to look like Prata. I do hope my next attempt in making pancake would not repeat the same mistake and also not have too big a fire as it can cause one side of the pancake to be charred faster.

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From today's practical, I learnt how to make a pancake and it's steps. I learnt how to do most of the steps of the pancakes . I learnt how to sieve the flour, and how to control the fire.One area I needed to improve in was when putting the  oil into the frying pan. I poured too much into it

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From today's FCE practical, I learnt how to make pancakes from scratch, as I would always use the pancake mix whenever I made pancakes. I learnt how to mix the pancake batter to make it ready to be put in the pan to be cooked. The mix also couldn't be too watery if not the pancake would not turn out nice. I also learnt how to flip the pancakes and learnt when was the right time to flip the pancakes .My weakness was that I didn't know how to on the fire, and I didn't flip the pancake when I was supposed to, making the pancake charred.

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In today's practical, we learnt on how to make pancakes. Some of the cooking skills that Ive learnt are how to sieve flour, learning how to control the fire, not making it too high or too low. I also learnt how to flip the pancake over safely and not spilling it everywhere. One last skill that i learnt is how to make the batter for the pancake using eggs, flour, milk and vanilla extract.
An area Im weak at is making the batter for the pancake. I didnt use enough milk for the batter and when waiting for the pancake to fry we didnt keep mixing the batter, therefore our pancakes seemed different. I also might have used too much oil despite the teacher instructing us not to. Our pancake then looked like a prata due to this error.

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From today's practical, I have learnt about the steps in making a pancake. I was taught how to beat the flour, beat the egg, flour and milk into a batter, pour the batter with a ladle into the frying pan, and flip the pancake.
The area of of weakness I have was when I poured the oil into the frying pan. I was supposed to pour a little bit only, but I poured a big drop of it onto the pan instead. I plan to be a bit more careful with the quantity of ingredients I need to add.

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Type in your full name and register number.
1. Take a good close up photo of your food an attach it in the post.
2. Write a reflection on the cooking skills learnt (blending, controlling of heat during frying, flipping the pancake over) from this practical.
3. Reflect on the areas of weakness while carrying out the dish and how you plan to do better.