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Dunkin Donuts
Restaurants
grocery stores

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https://www.youtube.com/watch?v=TeiNNZ8tfT8

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1. Gather the Ingredients
2. Make the Batter
3. Prepare the Coating, Glaze, or Icing
4. Roll the Dough
5. Cut the Dough
6. Fry the Doughnuts
7. Coat or Ice the Doughnuts

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2 teaspoons baking powder

1/4 teaspoon salt

2 eggs

1 1/4 cups granulated sugar

1 teaspoon vanilla

2/3 cup milk

1/4 cup butter, melted

vegetable oil or shortening for deep-frying

desired coating or icing

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History: Hanson Gregory, an American, claimed to have invented the ring-shaped doughnut in 1847 aboard a lime-trading ship when he was 16 years old. Gregory was dissatisfied with the greasiness of doughnuts twisted into various shapes and with the raw center of regular doughnuts.

source: http://www.smithsonianmag.com/history/the-history-of-the-doughnut-150405177/